Section II: Object
II.1)Scope of the procurement
II.1.1)Title:
Contrato de servicios consistentes en la elaboración y distribución de comidas y servicios de comedor en los centros de personas mayores del área de bienestar social
Reference number: E-EXP 122/2022
II.1.2)Main CPV code
55521100 Meals-on-wheels services
II.1.3)Type of contract
Services
II.2)Description
II.2.1)Title:
Contrato de servicios consistentes en la elaboración y distribución de comidas y servicios de comedor en los centros de personas mayores del área de bienestar social
II.2.2)Additional CPV code(s)
55300000 Restaurant and food-serving services
55511000 Canteen and other restricted-clientele cafeteria services
55521200 Meal delivery service
II.2.3)Place of performance
NUTS code: ES300 Madrid
II.2.4)Description of the procurement at the time of conclusion of the
contract:
Contrato de servicios consistentes en la elaboración y distribución de comidas y servicios de comedor en los centros de personas mayores del área de bienestar social
II.2.7)Duration of the contract, framework agreement, dynamic purchasing system or
concession
Duration in months: 24
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
Section V: Award of contract/concession
Title:
Contrato de servicios consistentes en la elaboración y distribución de comidas y servicios de comedor en los centros de personas mayores del área de bienestar social
V.2)Award of contract/concession
V.2.1)Date of conclusion of the contract/concession award decision:
18/07/2023
V.2.2)Information about tenders
The contract/concession has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor/concessionaire
Official name: Gastronomic S.A.U
National registration number: A78476900
Postal address: Arte, nº 15
Town: Madrid
NUTS code: ES300 Madrid
Postal code: 28033
Country: Spain
The contractor/concessionaire is an SME: no
V.2.4)Information on value of the contract/lot/concession (at the time of conclusion
of the contract;excluding VAT)
Total value of the procurement: 1 570 462.80 EUR
Section VI: Complementary information
VI.3)Additional information:
VI.4)Procedures for review
VI.5)Date of dispatch of this notice:
13/11/2023
Section VII: Modifications to the contract/concession
VII.1)Description of the procurement after the modifications
VII.1.1)Main CPV code
55521100 Meals-on-wheels services
VII.1.2)Additional CPV code(s)
55300000 Restaurant and food-serving services
55511000 Canteen and other restricted-clientele cafeteria services
55521200 Meal delivery service
VII.1.3)Place of performance
NUTS code: ES300 Madrid
VII.1.4)Description of the procurement:
Contrato de servicios consistentes en la elaboración y distribución de comidas y servicios de comedor en los centros de personas mayores del área de bienestar social
VII.1.5)Duration of the contract, framework agreement, dynamic purchasing system or
concession
Duration in months: 24
VII.1.6)Information on value of the contract/lot/concession (excluding VAT)
Total value of the contract/lot/concession: 1 570 462.80 EUR
VII.1.7)Name and address of the contractor/concessionaire
Official name: Gastronomic S.A.U
National registration number: A78476900
Postal address: Arte, nº 15
Town: Madrid
NUTS code: ES300 Madrid
Postal code: 28033
Country: Spain
The contractor/concessionaire is an SME: no
VII.2)Information about modifications
VII.2.1)Description of the modifications
Nature and extent of the modifications (with indication of possible earlier changes to the contract):
Decreto 15425 Primera modificación
VII.2.2)Reasons for modification
Need for modification brought about by circumstances which a diligent contracting authority/entity could not foresee (Art. 43(1)(c) of Directive 2014/23/EU, Art. 72(1)(c) of Directive
2014/24/EU, Art. 89(1)(c) of Directive 2014/25/EU)
Description of the circumstances which rendered the modification necessary and explanation of the unforeseen nature of these circumstances:
Esta prestación adicional, objeto de este modificado, se basa fundamentalmente en el aumento de horas de prestación de personal de cafeterías para atender este servicio; siendo
éste gasto directo lo que más pondera para la estimación económica de este modificado al tener un impacto directo en los costes de producción y elaboración de los menús, que
siempre viene determinado por la obligación legal de aplicación del C. C. Estatal del Sector Laboral de Restauración Colectiva
VII.2.3)Increase in price
Updated total contract value before the modifications (taking into account possible earlier contract modifications and price adaptions and, in the case of Directive 2014/23/EU,
average inflation in the Member State concerned)
Value excluding VAT: 1 570 462.80 EUR
Total contract value after the modifications
Value excluding VAT: 1 673 989.40 EUR