School-meal services (Испания - Тендер #47612058)

1. Section I
   1. Name and addresses
      Istituto Italiano Statale Comprensivo Di Barcellona
      Carrer de Setantì, 10-12
      Barcellona
      08034
      Spain
      E-mail: dsga@liceoamaldi.com
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://ambmadrid.acquistitelematici.it/?&sf_culture=es
      Additional information can be obtained from the abovementioned addressto the abovementioned address
      
   4. Type of the contracting authority:
      Ministry or any other national or federal authority, including their regional or local subdivisions
      
   5. Main activity:
      Education
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Servizi qualificati di mensa scolastica dell"Istituto Italiano Statale Comprensivo di Barcellona

      2. Main CPV code:
         55523100
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         Servizi di mensa scolastica presso l"Istituto Italiano Statale Comprensivo di Barcellona, centro educativo pubblico appartenente allo Stato italiano.

         CIG A00C0B1466

      5. Estimated total value:
         Value excluding VAT: 1 238 545.00 EUR
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         
         
      3. Place of performance:
         Main site or place of performance:

         Barcellona

      4. Description of the procurement:
         

         L"appalto ha per oggetto la selezione della ditta che fornirà il servizio di mensa scolastica che, ai fini della presente gara, comprende la preparazione e la distribuzione del pasto di mezzogiorno, compresa la sua conservazione nelle corrette condizioni di igiene e sicurezza alimentare fino al consumo da parte degli utenti della Scuola Italiana di Barcellona, la preparazione dei tavoli, dei piatti, dei bicchieri, delle posate, dei tovaglioli, delle bevande e di tutto quanto necessario per la consumazione del menù, nonché la rimozione e la pulizia degli stessi al termine del pasto, la pulizia dei tavoli e dei locali della sala da pranzo, nonché l"assistenza agli studenti sia durante la pausa pranzo che immediatamente prima e dopo di essa.

         Criterio di aggiudicazione: Offerte con il miglior rapporto qualità/prezzo. Criterio di selezione, offerta tecnica e prezzo.

         La gara in oggetto si svolgerà esclusivamente per via telematica attraverso la piattaforma "Piattaforma per la gestione degli elenchi di fornitori e professionisti e dei bandi di gara".

         Per maggiori informazioni consultare la documentazione tecnica

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 1 238 545.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 36
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: yesDescription of options:

          Consultare la documentazione della gara d"appalto

      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          Per ulteriori informazioni, consultare la documentazione tecnica

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-11-30
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      ES
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-12-04
      Local time: 12:00
      

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