Cutlery (Норвегия - Тендер #43822019)

1. Section I
   1. Name and addresses
      Opplysningskontoret for Frukt og Grønt
      Håndverksveien 31
      Langhus
      1405
      Norway
      Telephone: +47 47751787
      E-mail: tore.angelsen@frukt.no
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://permalink.mercell.com/208367852.aspx
      Additional information can be obtained from the abovementioned addresselectronically via: https://permalink.mercell.com/208367852.aspx
      
      
   4. Type of the contracting authority:
      Other type: Information Office
      
   5. Main activity:
      Other activity: Information services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Acquisition of eating utensils for kiwi

         Reference number: 02 2023
         
      2. Main CPV code:
         39240000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         The Information Office for Fruit and Vegetables (OFG) would like tenders for 200,000 + a following 100,000 eating utensils for Kiwi.

         All Norwegian primary and secondary schools currently have an offer to participate in the subscription scheme School Fruit. The aim of the subscription scheme School Fruit is to stimulate increased intake of fruit and vegetables amongst primary and secondary school pupils, in accordance with the Directorate of Health´s dietary advice. When delivering Kiwi to students, we will also provide a suitable eating utensil for each individual fruit.

         The contest is a voluntary announcement on TED and follows part 1.

      5. Estimated total value:
         Value excluding VAT: 1.00 NOK
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         39222110, 39223100, 39241110
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         Requirements for eating utensils: 

         The eating utensils should be made from an environmentally friendly wood material, such as bamboo or birch

         The eating utensil must consist of a knife at one end and a spoon at the other end

         The knife must not be too sharp, but must still be able to split a Kiwi

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 1.00 NOK
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 1
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         Tenderers must be a legally established company. Norwegian companies: Valid company registration certificate. Foreign companies: Confirmation that the tenderer is registered in a trade register or company register in the country where the tenderer is established.

      2. Economic and financial standing:
         List and brief description of selection criteria:

         Tenderers must have sufficient economic and financial capacity to fulfil the contract. Creditworthiness with no requirement for guarantees will be sufficient to meet the requirement.

         Minimum level(s) of standards possibly required:

         Financial statements for the last 3 years

      3. Technical and professional ability:
         List and brief description of selection criteria:

         Tenderers must have sufficient experience and resources to carry out the assignment.

         Minimum level(s) of standards possibly required:

         A description of the organisation that tenderers can use for implementation of the contract.

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         Obligation to indicate the names and professional qualifications of the staff assigned to performing the contract
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-08-30
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      NO
   5. Minimum time frame during which the tenderer must maintain the tender:
      Tender must be valid until: 2023-10-30
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-08-30
      Local time: 12:00
      

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