Food, beverages, tobacco and related products (Франция - Тендер #49157401)

1. Section I
   1. Name and addresses
      ville de Neuilly-Sur-Seine
      96 avenue Achille Peretti
      Neuilly-sur-Seine
      92522
      France
      Telephone: +33 140888805
      E-mail: Marchespublics@ville-neuillysurseine.fr
      Fax: +33 140888792
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://marches.maximilien.fr/index.php?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=859902&orgAcronyme=b4a
      Additional information can be obtained from ville de Neuilly-Sur-Seine
      21920051600017
      127 avenue Achille Peretti 4ème étage
      Neuilly-sur-Seine
      92522
      France
      Contact person: 92522
      Telephone: +33 140888805
      E-mail: Marchespublics@ville-neuillysurseine.fr
      Internet address(es):
      Main address: http://www.neuillysurseine.fr
      Address of the buyer profile: https://marches.maximilien.fr/?page=Frame.ConsultationsOrganisme&org=b4a
      
      ville de Neuilly-Sur-Seine
      21920051600017
      127 avenue Achille Peretti 4ème étage
      Neuilly-sur-Seine
      92522
      France
      Contact person: 92522
      Telephone: +33 140888805
      E-mail: Marchespublics@ville-neuillysurseine.fr
      Internet address(es):
      Main address: http://www.neuillysurseine.fr
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture de denrées alimentaires pour le restaurant municipal de la Ville de Neuilly-Sur-Seine (3 lots)

         Reference number: 2023-085
         
      2. Main CPV code:
         15000000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture de denrées alimentaires pour le restaurant municipal de la Ville de Neuilly-Sur-Seine (3 lots)

      5. Estimated total value:
         
         
      6. Information about lots:
         all lotsThe contracting authority reserves the right to award contracts combining the following lots or groups of lots:

         néant

   2. Description
      1. Title:
         

         boucherie et viande fraiche

         Lot No: 2
         
      2. Additional CPV code(s):
         15100000, 15110000
         
      3. Place of performance:
         Main site or place of performance:

         ville de Neuilly-Sur-Seine

      4. Description of the procurement:
         

         boucherie et viande fraiche

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         le marché est reconductible de manière tacite trois fois, pour une période d"un an, soit une durée maximale de quatre ans

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          fruits et légumes

          Lot No: 7
          
      15. Additional CPV code(s):
          03221200
          
      16. Place of performance:
          Main site or place of performance:

          ville de Neuilly-Sur-Seine

      17. Description of the procurement:
          

          fruits et légumes

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          le marché est reconductible de manière tacite trois fois, pour une période d"un an, soit une durée maximale de quatre ans

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          poissons frais

          Lot No: 10
          
      28. Additional CPV code(s):
          03311000, 03310000, 15211100
          
      29. Place of performance:
          Main site or place of performance:

          ville de Neuilly-Sur-Seine

      30. Description of the procurement:
          

          poissons frais

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          le marché est reconductible de manière tacite trois fois, pour une période d"un an, soit une durée maximale de quatre ans

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         List and brief description of selection criteria:

         il est possible de répondre en utilisant le Document unique de marché européen (Dume) qui permet de réduire les pièces à fournir pour la candidature en renseignant son numéro de Siret (voir le Règlement de la consultation).Si le candidat envoie une réponse électronique classique sans expérimenter le DUME, il devra fournir les formulaires Dc1 et Dc2, ou les mêmes informations sur tout autre document dématérialisé.Le candidat devra fournir tout document attestant des pouvoirs des personnes habilitées à engager le candidat, le cas échéant ;Document requis :Déclaration concernant le chiffre d"affaires global du candidat portant au maximum sur les trois derniers exercices disponibles en fonction de la date de création de l"entreprise ou du début d"activité de l"opérateur économique, dans la mesure où les informations sur ces chiffres d"affaires sont disponibles

      3. Technical and professional ability:
         List and brief description of selection criteria:

         une liste des principales livraisons effectuées au cours des trois dernières années, indiquant le montant, la date et le destinataire public ou privé. Les livraisons sont prouvées par des attestations du destinataire ou, à défaut, par une déclaration de l"opérateur économique.une déclaration indiquant les effectifs moyens annuels du candidat pour chacune des trois dernières années

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedureJustification:

      le pouvoir adjudicateur impose de recevoir les candidatures et les offres par voie électronique par le biais de son profil acheteur

   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2024-01-12
      Local time: 16:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2024-01-12
      Local time: 16:30
      

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