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Miscellaneous food products (Франция - Тендер #48197347)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: commune de pont du chateau
Номер конкурса: 48197347
Дата публикации: 17-11-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

2023111420231212 16:00Body governed by public lawContract noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesSubmission for all lotsThe most economic tenderGeneral public services01B0201

Section I
1. Name and addresses
  commune de pont du chateau
  place de l"hôtel de ville
  Pont-du-Château
  63430
  France
  Telephone: +33 473837355
  E-mail: commandepublique@pontduchateau.fr
2. Joint procurement
3. Communication
  The procurement documents are available for unrestricted and full direct access, free of charge, at
  https://agysoft.marches-publics.info/
  Additional information can be obtained from the abovementioned addresselectronically via: https://agysoft.marches-publics.info/
4. Type of the contracting authority:
  Body governed by public law
5. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    fourniture de denrées alimentaires
    Reference number: 23ff-0010-H
  2. Main CPV code:
    15800000
  3. Type of contract:
    Supplies
  4. Short description:
    
    la présente consultation concerne la fourniture de denrées alimentaires pour l"unité Centrale de Production Culinaire (Ucpc) de Pont-Du-Château
  5. Estimated total value:
  6. Information about lots:
    all lots
2. Description
  1. Title:
    
    viandes fraiches
    Lot No: 1
  2. Additional CPV code(s):
    15100000
  3. Place of performance:
    Main site or place of performance:
    cuisine Centrale - rue Jules Verne 63430 - pont-Du-Château
  4. Description of the procurement:
    
    ce lot prendra la forme d"un "Petit lot", conformément à l"article R2123-1 du Code de la Commande Publique.Les commandes seront passées via la plateforme Agrilocal
  5. Award criteria:
    Quality criterion - Name: Qualité organoleptique des produits / Weighting: 30
    Quality criterion - Name: Qualité nutritionnelle des produits / Weighting: 25
    Quality criterion - Name: Démarche en faveur du développement durable / Weighting: 20
    Price - Weighting: 25
  6. Estimated value:
  7. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent marché comprend trois reconductions tacites d"un an
  8. Information about the limits on the number of candidates to be invited:
  9. Information about variants:
    Variants will be accepted: no
  10. Information about options:
    Options: no
  11. Information about electronic catalogues:
  12. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  13. Additional information:
  14. Title:
    
    volailles fraiches
    Lot No: 2
  15. Additional CPV code(s):
    15112100
  16. Place of performance:
    Main site or place of performance:
    cuisine Centrale - rue Jules Verne 63430 - pont-Du-Château
  17. Description of the procurement:
    
    volailles fraiches
  18. Award criteria:
    Quality criterion - Name: Qualité organoleptique des produits / Weighting: 30
    Quality criterion - Name: Qualité nutritionnelle des produits / Weighting: 25
    Quality criterion - Name: Démarche en faveur du développement durable / Weighting: 20
    Price - Weighting: 25
  19. Estimated value:
  20. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent marché comprend trois reconductions tacites d"un an
  21. Information about the limits on the number of candidates to be invited:
  22. Information about variants:
    Variants will be accepted: no
  23. Information about options:
    Options: no
  24. Information about electronic catalogues:
  25. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  26. Additional information:
  27. Title:
    
    produits frais de la mer
    Lot No: 3
  28. Additional CPV code(s):
    03310000
  29. Place of performance:
    Main site or place of performance:
    cuisine Centrale - rue Jules Verne 63430 - pont-Du-Château
  30. Description of the procurement:
    
    produits frais de la mer
  31. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 50
    Quality criterion - Name: Gestion des emballages / Weighting: 10
    Price - Weighting: 40
  32. Estimated value:
  33. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent marché comprend trois reconductions tacites d"un an
  34. Information about the limits on the number of candidates to be invited:
  35. Information about variants:
    Variants will be accepted: no
  36. Information about options:
    Options: no
  37. Information about electronic catalogues:
  38. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  39. Additional information:
  40. Title:
    
    produits laitiers
    Lot No: 4
  41. Additional CPV code(s):
    15500000
  42. Place of performance:
    Main site or place of performance:
    cuisine Centrale - rue Jules Verne 63430 - pont-Du-Château
  43. Description of the procurement:
    
    produits laitiers
  44. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 50
    Quality criterion - Name: Gestion des emballages / Weighting: 10
    Price - Weighting: 40
  45. Estimated value:
  46. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent marché comprend trois reconductions tacites d"un an
  47. Information about the limits on the number of candidates to be invited:
  48. Information about variants:
    Variants will be accepted: no
  49. Information about options:
    Options: no
  50. Information about electronic catalogues:
  51. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  52. Additional information:
  53. Title:
    
    epicerie salée, sucrée et biscuiterie
    Lot No: 5
  54. Additional CPV code(s):
    15890000
  55. Place of performance:
    Main site or place of performance:
    cuisine Centrale - rue Jules Verne 63430 - pont-Du-Château
  56. Description of the procurement:
    
    epicerie salée, sucrée et biscuiterie
  57. Award criteria:
    Quality criterion - Name: Respect des conditionnements / Weighting: 25
    Quality criterion - Name: Qualité nutritionnelle des produits / Weighting: 15
    Price - Weighting: 60
  58. Estimated value:
  59. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent marché comprend trois reconductions tacites d"un an
  60. Information about the limits on the number of candidates to be invited:
  61. Information about variants:
    Variants will be accepted: no
  62. Information about options:
    Options: no
  63. Information about electronic catalogues:
  64. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  65. Additional information:
  66. Title:
    
    boulangerie conventionnelle
    Lot No: 6
  67. Additional CPV code(s):
    15612500
  68. Place of performance:
    Main site or place of performance:
    cuisine Centrale - rue Jules Verne 63430 - pont-Du-Château
  69. Description of the procurement:
    
    boulangerie conventionnelle
  70. Award criteria:
    Quality criterion - Name: Qualité nutritionnelle des produits / Weighting: 50
    Quality criterion - Name: Réactivité / Weighting: 10
    Price - Weighting: 40
  71. Estimated value:
  72. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent marché comprend trois reconductions tacites d"un an
  73. Information about the limits on the number of candidates to be invited:
  74. Information about variants:
    Variants will be accepted: no
  75. Information about options:
    Options: no
  76. Information about electronic catalogues:
  77. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  78. Additional information:
  79. Title:
    
    fruits et légumes frais
    Lot No: 7
  80. Additional CPV code(s):
    03221200
  81. Place of performance:
    Main site or place of performance:
    cuisine Centrale - rue Jules Verne 63430 - pont-Du-Château
  82. Description of the procurement:
    
    fruits et légumes frais
  83. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 50
    Quality criterion - Name: Réactivité / Weighting: 10
    Price - Weighting: 40
  84. Estimated value:
  85. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent marché comprend trois reconductions tacites d"un an
  86. Information about the limits on the number of candidates to be invited:
  87. Information about variants:
    Variants will be accepted: no
  88. Information about options:
    Options: no
  89. Information about electronic catalogues:
  90. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  91. Additional information:
  92. Title:
    
    produits surgelés
    Lot No: 8
  93. Additional CPV code(s):
    15896000
  94. Place of performance:
    Main site or place of performance:
    cuisine Centrale - rue Jules Verne 63430 - pont-Du-Château
  95. Description of the procurement:
    
    produits surgelés
  96. Award criteria:
    Quality criterion - Name: Qualité nutritionnelle des produits / Weighting: 40
    Quality criterion - Name: Réactivité / Weighting: 20
    Price - Weighting: 40
  97. Estimated value:
  98. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent marché comprend trois reconductions tacites d"un an
  99. Information about the limits on the number of candidates to be invited:
  100. Information about variants:
    Variants will be accepted: no
  101. Information about options:
    Options: no
  102. Information about electronic catalogues:
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    produits issus de l"agriculture biologique
    Lot No: 9
  106. Additional CPV code(s):
    15800000
  107. Place of performance:
    Main site or place of performance:
    cuisine Centrale - rue Jules Verne 63430 - pont-Du-Château
  108. Description of the procurement:
    
    produits issus de l"agriculture biologique
  109. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 30
    Quality criterion - Name: Respect des conditionnements / Weighting: 10
    Price - Weighting: 60
  110. Estimated value:
  111. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent marché comprend trois reconductions tacites d"un an
  112. Information about the limits on the number of candidates to be invited:
  113. Information about variants:
    Variants will be accepted: no
  114. Information about options:
    Options: no
  115. Information about electronic catalogues:
  116. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  117. Additional information:
Section III
1. Conditions for participation:
  1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
    List and brief description of conditions:
    - Copie du ou des jugements prononcés, si le candidat est en redressement judiciaire.- Formulaire Dc1, Lettre de candidature _ Habilitation du mandataire par ses co-traitants.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)- formulaire Dc2, Déclaration du candidat individuel ou du membre du groupement.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)
  2. Economic and financial standing:
    List and brief description of selection criteria:
    - Déclaration concernant le chiffre d"affaires global et le chiffre d"affaires concernant les fournitures, services ou travaux objet du marché, réalisés au cours des trois derniers exercices disponibles
  3. Technical and professional ability:
    List and brief description of selection criteria:
    - Déclaration indiquant l"outillage, le matériel et l"équipement technique dont le candidat dispose pour la réalisation de marchés de même nature.- Déclaration indiquant les effectifs moyens annuels du candidat et l"importance du personnel d"encadrement pour chacune des trois dernières années.- Présentation d"une liste des principales fournitures ou des principaux services effectués au cours des trois dernières années, indiquant le montant, la date et le destinataire public ou privé.- L"Indication des systèmes de gestion et de suivi de la chaîne d"approvisionnement que le candidat pourra mettre en oeuvre lors de l"exécution du marché public- l"Indication des mesures de gestion environnementale que le candidat pourra appliquer lors de l"exécution du marché public
  4. Information about reserved contracts:
2. Conditions related to the contract:
  1. Information about a particular profession:
  2. Information about staff responsible for the performance of the contract:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
4. Information about negotiation:
5. Information about electronic auction:
6. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
2. Time limit for receipt of tenders or requests to participate:
  Date: 2023-12-12
  Local time: 16:00
3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
4. Languages in which tenders or requests to participate may be submitted:
  FR
5. Minimum time frame during which the tenderer must maintain the tender:
  (from the date stated for receipt of tender)
6. Conditions for opening of tenders:
  Date: 2023-12-14
  Local time: 09:00
  Place:
  pont-Du-Château

Section VI

Information about recurrence
This is a recurrent procurement: yes
Information about electronic workflows
Additional information

les dépôts de plis doivent être impérativement remis par voie dématérialisée.Pour retrouver cet avis intégral, accéder au DCE, poser des questions à l"acheteur, déposer un pli, allez sur https://agysoft.marches-publics.info/ -Le candidat individuel, ou chaque membre du groupement, ne doit pas entrer dans l"un des cas d"exclusion de la procédure de passation prévus par le code de la commande publiquel"intégralité des documents se trouve sur le profil d"acheteur
Procedures for review
1. Review body
  tribunal administratif de Clermont-Ferrand
  6 cours Sablon
  Clermont Ferrand
  63033
  France
  Contact person: 63033
  Telephone: +33 473146100
  E-mail: greffe.ta-clermont-ferrand@juradm.fr
  Fax: +33 473146122
2. Body responsible for mediation procedures
3. Review procedure
4. Service from which information about the review procedure may be obtained
Date of dispatch of this notice
2023-11-14

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