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Meat (Франция - Тендер #48197204)


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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: ecole normale superieure
Номер конкурса: 48197204
Дата публикации: 17-11-2023
Источник тендера:


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Регистрация
20231113OtherContract award noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesNot applicableThe most economic tenderEducation01B0301
  1. Section I
    1. Name and addresses
      ecole normale superieure
      45 rue d"ulm
      Paris Cedex 05
      75230
      France
      Telephone: +33 144323088
      E-mail: Marches.publics@ens.psl.eu
      Fax: +33 144323281
    2. Type of the contracting authority:
      Other type: Établissement public à caractère scientifique, culturel et professionnel
    3. Main activity:
      Education
  2. Section II
    1. Scope of the procurement:
      1. Title:

        fourniture et livraison de denrées alimentaires pour l"ecole normale supérieure - pSL

        Reference number: 2023-025
      2. Main CPV code:
        15110000, 15113000, 15111200, 15115100, 15113000, 15112100, 15811100, 15800000, 15894000, 15500000, 15300000, 03310000, 15896000, 15894300
      3. Type of contract:
        Supplies
      4. Short description:

        la présente consultation porte sur la fourniture et la livraison de denrées alimentaires, nécessaires au fonctionnement du restaurant universitaire et de la cafétéria de l"ecole normale supérieure - établissement Public d"enseignement supérieur situé dans le Vème arrondissement de Paris

      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value
    2. Description
      1. Title:

        viandes fraîches de boucherie

      2. Additional CPV code(s):
        15113000, 15111200, 15115100, 15113000
      3. Place of performance:
        Main site or place of performance:

        paris 5ème arrondissement

      4. Description of the procurement:

        le présent lot porte sur la fourniture de viandes fraîches de boucherie (conventionnelles et éligibles Egalim)

      5. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45
        Quality criterion - Name: Performances en matière de développement durable / Weighting: 20
        Price - Weighting: 35
      6. Information about options:
        Options: yesDescription of options:

        marché reconductible

      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        viandes fraîches de volaille et de lapin

      10. Additional CPV code(s):
        15112100
      11. Place of performance:
        Main site or place of performance:

        paris 5ème arrondissement

      12. Description of the procurement:

        le présent lot porte sur la fourniture de viandes fraîches de volaille et de lapin (conventionnelles et éligibles Egalim)

      13. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45
        Quality criterion - Name: Performances en matière de développement durable / Weighting: 20
        Price - Weighting: 35
      14. Information about options:
        Options: yesDescription of options:

        marché reconductible

      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        pains et viennoiseries frais

      18. Additional CPV code(s):
        15811100
      19. Place of performance:
        Main site or place of performance:

        paris 5ème arrondissement

      20. Description of the procurement:

        le présent lot porte sur la fourniture de pains et viennoiseries frais (label rouge ou équivalent)

      21. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45
        Quality criterion - Name: Performances en matière de développement durable / Weighting: 20
        Price - Weighting: 35
      22. Information about options:
        Options: yesDescription of options:

        marché reconductible

      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        epicerie

      26. Additional CPV code(s):
        15800000, 15894000
      27. Place of performance:
        Main site or place of performance:

        paris 5ème arrondissement

      28. Description of the procurement:

        le présent lot porte sur la fourniture d"épicerie (conventionnelles et éligibles Egalim)

      29. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45
        Quality criterion - Name: Performances en matière de développement durable / Weighting: 20
        Price - Weighting: 35
      30. Information about options:
        Options: yesDescription of options:

        marché reconductible

      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        produits laitiers, beurres et oeufs

      34. Additional CPV code(s):
        15500000
      35. Place of performance:
        Main site or place of performance:

        paris 5ème arrondissement

      36. Description of the procurement:

        le présent lot porte sur la fourniture de produits laitiers, beurres et oeufs (conventionnels et éligibles Egalim)

      37. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45
        Quality criterion - Name: Performances en matière de développement durable / Weighting: 20
        Price - Weighting: 35
      38. Information about options:
        Options: yesDescription of options:

        marché reconductible

      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        fruits et légumes de 1ère, 4ème et 5ème gamme

      42. Additional CPV code(s):
        15300000
      43. Place of performance:
        Main site or place of performance:

        paris 5ème arrondissement

      44. Description of the procurement:

        le présent lot porte sur la fourniture de fruits et légumes de 1ère, 4ème et 5ème gamme (conventionnels et éligibles Egalim)

      45. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45
        Quality criterion - Name: Performances en matière de développement durable / Weighting: 20
        Price - Weighting: 35
      46. Information about options:
        Options: yesDescription of options:

        marché reconductible

      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
      49. Title:

        poissons frais et produits de la mer

      50. Additional CPV code(s):
        03310000
      51. Place of performance:
        Main site or place of performance:

        paris 5ème arrondissement

      52. Description of the procurement:

        le présent lot porte sur la fourniture de poissons frais et produits de la mer (conventionnels et éligibles Egalim)

      53. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45
        Quality criterion - Name: Performances en matière de développement durable / Weighting: 20
        Price - Weighting: 35
      54. Information about options:
        Options: yesDescription of options:

        marché reconductible

      55. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      56. Additional information:
      57. Title:

        produits surgelés

      58. Additional CPV code(s):
        15896000
      59. Place of performance:
        Main site or place of performance:

        paris 5ème arrondissement

      60. Description of the procurement:

        le présent lot porte sur la fourniture de produits surgelés (conventionnels et éligibles Egalim)

      61. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45
        Quality criterion - Name: Performances en matière de développement durable / Weighting: 20
        Price - Weighting: 35
      62. Information about options:
        Options: yesDescription of options:

        marché reconductible

      63. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      64. Additional information:
      65. Title:

        plats traiteurs

      66. Additional CPV code(s):
        15894300
      67. Place of performance:
        Main site or place of performance:

        paris 5ème arrondissement

      68. Description of the procurement:

        le présent lot porte sur la fourniture de plats traiteurs et charcuteries (conventionnels et éligibles Egalim)

      69. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45
        Quality criterion - Name: Performances en matière de développement durable / Weighting: 20
        Price - Weighting: 35
      70. Information about options:
        Options: yesDescription of options:

        marché reconductible

      71. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      72. Additional information:
  3. Section IV
  4. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
      The procurement involves the establishment of a framework agreement
    3. Information about electronic auction:
    4. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  5. Administrative information:
    1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2023/S 155-496844
    2. Information about termination of dynamic purchasing system:
    3. Information about termination of call for competition in the form of a prior information notice:
  • Section V
    1. Lot No: 4
      Title:

      epicerie

  • Section VI
    1. Additional information

      le présent avis concerne uniquement le lot 4 qui est déclaré sans suite pour motif d"absence de concurrence effective

    2. Procedures for review
      1. Review body
        tribunal administratif de Paris
        7 rue de Jouy
        Paris Cedex 04
        75181
        France
        Telephone: +33 144594400
        E-mail: greffe.ta-paris@juradm.fr
        Fax: +33 144594646
      2. Body responsible for mediation procedures

      3. Service from which information about the review procedure may be obtained

        selon les dispositions des articles R421-1 et L551-13 et suivants du code de justice administrative

        tribunal administratif de Paris
        7 rue de Jouy
        Paris Cedex 04
        75181
        France
        Telephone: +33 144594400
        E-mail: greffe.ta-paris@juradm.fr
        Fax: +33 144594646
    3. Date of dispatch of this notice
      2023-11-13

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