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Food, beverages, tobacco and related products (Франция - Тендер #48196260)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: INSTITUT CURIE
Номер конкурса: 48196260
Дата публикации: 17-11-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

2023111320231220 10:00OtherContract noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesSubmission for all lotsThe most economic tenderHealth01B0201

Section I
1. Name and addresses
  INSTITUT CURIE
  26 rue d"Ulm
  PARIS
  75005
  France
  Telephone: +33 666254021
  E-mail: chloe.pinaud@curie.fr
2. Joint procurement
3. Communication
  The procurement documents are available for unrestricted and full direct access, free of charge, at
  http://e-marchespublics.com
  Additional information can be obtained from the abovementioned addressto the abovementioned address
4. Type of the contracting authority:
  Other type: Personne morale de droit privé investie de missions de services publics
5. Main activity:
  Health
Section II
1. Scope of the procurement:
  1. Title:
    
    Fourniture de denrées alimentaires et boissons pour l"Institut Curie
  2. Main CPV code:
    15000000
  3. Type of contract:
    Supplies
  4. Short description:
    
    " Fourniture de denrées alimentaires et boissons pour l"Institut Curie "
    
    (Viandes fraîches de boeuf, de veau, d"ovin et de porc ; Jambon et charcuterie ; fruits et légumes frais (4ème et 5ème gamme) ; poisson frais, crustacés et fruits de mer ; Pains et viennoiseries ; Poissons et crustacés surgelés ; Légumes, pommes de terre, poêlée, herbes aromatiques, fruits surgelés ; entrées, plats et préparations surgelées ; desserts, glaces, pain et viennoiseries surgelés ; boissons ; viandes et abats surgelés ; volailles surgelées, épicerie, Produits laitiers, lait UHT, ovo Produits et beurre.)
  5. Estimated total value:
  6. Information about lots:
    all lots
2. Description
  1. Title:
    
    Fourniture de viandes fraîches de boeuf, de veau, d"ovin et de porc
    Lot No: 1
  2. Additional CPV code(s):
    15000000
  3. Place of performance:
  4. Description of the procurement:
    
    Fourniture de viandes fraîches de boeuf, de veau, d"ovin et de porc
  5. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  6. Estimated value:
  7. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    L"Accord prend fin 24 (vingt-quatre) mois après son entrée en vigueur (ci-après le "â�¯Terme Initialâ�¯") et est susceptible d"être ensuite reconduit 2 (deux) fois pour une durée maximale de 12 (douze) mois, la durée totale de l"Accord ne pouvant excéder 48 (quarante-huit) mois.
  8. Information about the limits on the number of candidates to be invited:
  9. Information about variants:
    Variants will be accepted: yes
  10. Information about options:
    Options: no
  11. Information about electronic catalogues:
  12. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  13. Additional information:
  14. Title:
    
    Fourniture de Jambon et charcuterie
    Lot No: 2
  15. Additional CPV code(s):
    15000000
  16. Place of performance:
  17. Description of the procurement:
    
    Fourniture de Jambon et charcuterie
  18. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  19. Estimated value:
  20. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    L"Accord prend fin 24 (vingt-quatre) mois après son entrée en vigueur (ci-après le "?Terme Initial?") et est susceptible d"être ensuite reconduit 2 (deux) fois pour une durée maximale de 12 (douze) mois, la durée totale de l"Accord ne pouvant excéder 48 (quarante-huit) mois.
  21. Information about the limits on the number of candidates to be invited:
  22. Information about variants:
    Variants will be accepted: yes
  23. Information about options:
    Options: yesDescription of options:
    PSE n° 1 : Les candidats pourront proposer d"autres terrines.
  24. Information about electronic catalogues:
  25. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  26. Additional information:
  27. Title:
    
    Fourniture de Poisson frais, crustacés et fruits de mer
    Lot No: 3
  28. Additional CPV code(s):
    15000000
  29. Place of performance:
  30. Description of the procurement:
    
    Fourniture de Poisson frais, crustacés et fruits de mer
  31. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  32. Estimated value:
  33. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    L"Accord prend fin 24 (vingt-quatre) mois après son entrée en vigueur (ci-après le "â�¯Terme Initialâ�¯") et est susceptible d"être ensuite reconduit 2 (deux) fois pour une durée maximale de 12 (douze) mois, la durée totale de l"Accord ne pouvant excéder 48 (quarante-huit) mois.
  34. Information about the limits on the number of candidates to be invited:
  35. Information about variants:
    Variants will be accepted: yes
  36. Information about options:
    Options: no
  37. Information about electronic catalogues:
  38. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  39. Additional information:
  40. Title:
    
    Fourniture de fruits et légumes frais, 4ème et 5ème gamme
    Lot No: 4
  41. Additional CPV code(s):
    15000000
  42. Place of performance:
  43. Description of the procurement:
    
    Fourniture de fruits et légumes frais, 4ème et 5ème gamme
  44. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  45. Estimated value:
  46. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    L"Accord prend fin 24 (vingt-quatre) mois après son entrée en vigueur (ci-après le "â�¯Terme Initialâ�¯") et est susceptible d"être ensuite reconduit 2 (deux) fois pour une durée maximale de 12 (douze) mois, la durée totale de l"Accord ne pouvant excéder 48 (quarante-huit) mois.
  47. Information about the limits on the number of candidates to be invited:
  48. Information about variants:
    Variants will be accepted: yes
  49. Information about options:
    Options: yesDescription of options:
    PSE N° 2 : Les candidats pourront proposer d"autres salades
  50. Information about electronic catalogues:
  51. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  52. Additional information:
  53. Title:
    
    Fourniture de Pains et viennoiseries
    Lot No: 5
  54. Additional CPV code(s):
    15000000
  55. Place of performance:
  56. Description of the procurement:
    
    Fourniture de Pains et viennoiseries
  57. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  58. Estimated value:
  59. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    L"Accord prend fin 24 (vingt-quatre) mois après son entrée en vigueur (ci-après le "â�¯Terme Initialâ�¯") et est susceptible d"être ensuite reconduit 2 (deux) fois pour une durée maximale de 12 (douze) mois, la durée totale de l"Accord ne pouvant excéder 48 (quarante-huit) mois.
  60. Information about the limits on the number of candidates to be invited:
  61. Information about variants:
    Variants will be accepted: yes
  62. Information about options:
    Options: no
  63. Information about electronic catalogues:
  64. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  65. Additional information:
  66. Title:
    
    Fourniture d"entrées, plats et préparations surgelées
    Lot No: 6
  67. Additional CPV code(s):
    15000000
  68. Place of performance:
  69. Description of the procurement:
    
    Fourniture d"entrées, plats et préparations surgelées
  70. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  71. Estimated value:
  72. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    L"Accord prend fin 24 (vingt-quatre) mois après son entrée en vigueur (ci-après le "â�¯Terme Initialâ�¯") et est susceptible d"être ensuite reconduit 2 (deux) fois pour une durée maximale de 12 (douze) mois, la durée totale de l"Accord ne pouvant excéder 48 (quarante-huit) mois.
  73. Information about the limits on the number of candidates to be invited:
  74. Information about variants:
    Variants will be accepted: yes
  75. Information about options:
    Options: no
  76. Information about electronic catalogues:
  77. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  78. Additional information:
  79. Title:
    
    Fourniture de viandes, abats et volailles surgelés
    Lot No: 7
  80. Additional CPV code(s):
    15000000
  81. Place of performance:
  82. Description of the procurement:
    
    Fourniture de viandes, abats et volailles surgelés
  83. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  84. Estimated value:
  85. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    L"Accord prend fin 24 (vingt-quatre) mois après son entrée en vigueur (ci-après le "â�¯Terme Initialâ�¯") et est susceptible d"être ensuite reconduit 2 (deux) fois pour une durée maximale de 12 (douze) mois, la durée totale de l"Accord ne pouvant excéder 48 (quarante-huit) mois.
  86. Information about the limits on the number of candidates to be invited:
  87. Information about variants:
    Variants will be accepted: yes
  88. Information about options:
    Options: no
  89. Information about electronic catalogues:
  90. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  91. Additional information:
  92. Title:
    
    Fourniture de Poissons et crustacés surgelés
    Lot No: 8
  93. Additional CPV code(s):
    15000000
  94. Place of performance:
  95. Description of the procurement:
    
    Fourniture de Poissons et crustacés surgelés
  96. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  97. Estimated value:
  98. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    L"Accord prend fin 24 (vingt-quatre) mois après son entrée en vigueur (ci-après le "â�¯Terme Initialâ�¯") et est susceptible d"être ensuite reconduit 2 (deux) fois pour une durée maximale de 12 (douze) mois, la durée totale de l"Accord ne pouvant excéder 48 (quarante-huit) mois.
  99. Information about the limits on the number of candidates to be invited:
  100. Information about variants:
    Variants will be accepted: yes
  101. Information about options:
    Options: no
  102. Information about electronic catalogues:
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    Fourniture de Légumes, pomme de terre, poêlée, herbes aromatiques et fruits surgelés
    Lot No: 9
  106. Additional CPV code(s):
    15000000
  107. Place of performance:
  108. Description of the procurement:
    
    Fourniture de Légumes, pomme de terre, poêlée, herbes aromatiques et fruits surgelés
  109. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  110. Estimated value:
  111. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    L"Accord prend fin 24 (vingt-quatre) mois après son entrée en vigueur (ci-après le "â�¯Terme Initialâ�¯") et est susceptible d"être ensuite reconduit 2 (deux) fois pour une durée maximale de 12 (douze) mois, la durée totale de l"Accord ne pouvant excéder 48 (quarante-huit) mois.
  112. Information about the limits on the number of candidates to be invited:
  113. Information about variants:
    Variants will be accepted: yes
  114. Information about options:
    Options: no
  115. Information about electronic catalogues:
  116. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  117. Additional information:
  118. Title:
    
    Fourniture de desserts, glaces, pains, viennoiseries surgelés
    Lot No: 10
  119. Additional CPV code(s):
    15000000
  120. Place of performance:
  121. Description of the procurement:
    
    Fourniture de desserts, glaces, pains, viennoiseries surgelés
  122. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  123. Estimated value:
  124. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    L"Accord prend fin 24 (vingt-quatre) mois après son entrée en vigueur (ci-après le "â�¯Terme Initialâ�¯") et est susceptible d"être ensuite reconduit 2 (deux) fois pour une durée maximale de 12 (douze) mois, la durée totale de l"Accord ne pouvant excéder 48 (quarante-huit) mois.
  125. Information about the limits on the number of candidates to be invited:
  126. Information about variants:
    Variants will be accepted: yes
  127. Information about options:
    Options: no
  128. Information about electronic catalogues:
  129. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  130. Additional information:
  131. Title:
    
    Fourniture de boissons
    Lot No: 11
  132. Additional CPV code(s):
    15000000
  133. Place of performance:
  134. Description of the procurement:
    
    Fourniture de boissons
  135. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  136. Estimated value:
  137. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    L"Accord prend fin 24 (vingt-quatre) mois après son entrée en vigueur (ci-après le "â�¯Terme Initialâ�¯") et est susceptible d"être ensuite reconduit 2 (deux) fois pour une durée maximale de 12 (douze) mois, la durée totale de l"Accord ne pouvant excéder 48 (quarante-huit) mois.
  138. Information about the limits on the number of candidates to be invited:
  139. Information about variants:
    Variants will be accepted: yes
  140. Information about options:
    Options: no
  141. Information about electronic catalogues:
  142. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  143. Additional information:
  144. Title:
    
    Fourniture de produits laitiers, lait UHT, ovo produits et beurre
    Lot No: 12
  145. Additional CPV code(s):
    15000000
  146. Place of performance:
  147. Description of the procurement:
    
    Fourniture de produits laitiers, lait UHT, ovo produits et beurre
  148. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  149. Estimated value:
  150. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    L"Accord prend fin 24 (vingt-quatre) mois après son entrée en vigueur (ci-après le "â�¯Terme Initialâ�¯") et est susceptible d"être ensuite reconduit 2 (deux) fois pour une durée maximale de 12 (douze) mois, la durée totale de l"Accord ne pouvant excéder 48 (quarante-huit) mois.
  151. Information about the limits on the number of candidates to be invited:
  152. Information about variants:
    Variants will be accepted: yes
  153. Information about options:
    Options: yesDescription of options:
    PSE 3 : Les candidats pourront proposer des Produits laitiers, yaourts et fromages frais issus de circuit court.
    
    PSE 4 : Les candidats pourront proposer des fromages issus de circuit court.
  154. Information about electronic catalogues:
  155. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  156. Additional information:
  157. Title:
    
    Epicerie
    Lot No: 13
  158. Additional CPV code(s):
    15000000
  159. Place of performance:
  160. Description of the procurement:
    
    Epicerie
  161. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  162. Estimated value:
  163. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    L"Accord prend fin 24 (vingt-quatre) mois après son entrée en vigueur (ci-après le "â�¯Terme Initialâ�¯") et est susceptible d"être ensuite reconduit 2 (deux) fois pour une durée maximale de 12 (douze) mois, la durée totale de l"Accord ne pouvant excéder 48 (quarante-huit) mois.
  164. Information about the limits on the number of candidates to be invited:
  165. Information about variants:
    Variants will be accepted: no
  166. Information about options:
    Options: no
  167. Information about electronic catalogues:
  168. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  169. Additional information:
Section III
1. Conditions for participation:
  1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
  2. Economic and financial standing:
  3. Technical and professional ability:
  4. Information about reserved contracts:
2. Conditions related to the contract:
  1. Information about a particular profession:
  2. Information about staff responsible for the performance of the contract:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
4. Information about negotiation:
5. Information about electronic auction:
6. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
2. Time limit for receipt of tenders or requests to participate:
  Date: 2023-12-20
  Local time: 10:00
3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
4. Languages in which tenders or requests to participate may be submitted:
  FR
5. Minimum time frame during which the tenderer must maintain the tender:
  (from the date stated for receipt of tender)
6. Conditions for opening of tenders:
  Date: 2023-12-20
  Local time: 10:30

Section VI

Information about recurrence
This is a recurrent procurement: yes
Information about electronic workflows
Additional information
Procedures for review
1. Review body
  Tribunal de Grande Instance de Paris
  4 Boulevard du Palais
  Paris
  75001
  France
  Contact person: 75001
2. Body responsible for mediation procedures
  Comité interrégional de règlement amiable des différends ou litiges relatifs aux marchés publics de Paris
  Paris
  France
3. Review procedure
4. Service from which information about the review procedure may be obtained
Date of dispatch of this notice
2023-11-13

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