Kitchen equipment (Франция - Тендер #48063855)

1. Section I
   1. Name and addresses
      ville de Mâcon
      hôtel de Ville - quai Lamartine
      Macon Cedex
      71018
      France
      E-mail: Concessionsmp@ville-macon.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2023_9-eDTDI8YV
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2023_9-eDTDI8YV
      
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture d"articles de conditionnement et de services pour la Cuisine Centrale de la Ville de Mâcon

         Reference number: MACON_231109_ARTICLES_CONDITIONNEMENT
         
      2. Main CPV code:
         39221000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture d"articles de conditionnement et de services pour la Cuisine Centrale de la Ville de Mâcon

      5. Estimated total value:
         Value excluding VAT: 560 000.00 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         lot 1 : Articles de conditionnement

         Lot No: 1
         
      2. Additional CPV code(s):
         39222100
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         lot 1 : Articles de conditionnement

      5. Award criteria:
         Quality criterion - Name: Valeur technique portant notamment sur les barquettes biodégradables, composition du liner, collage et pour les barquettes réutilisables : la durabilité / Weighting: 30
         Price - Weighting: 70
         
      6. Estimated value:
         Value excluding VAT: 480 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 48
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          lot 2 : Vaisselle et petits matériels

          Lot No: 2
          
      15. Additional CPV code(s):
          39221110, 39221100
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          lot 2 : Vaisselle et petits matériels

      18. Award criteria:
          Quality criterion - Name: Diversité des produits proposés dans le catalogue / Weighting: 10
          Price - Weighting: 90
          
      19. Estimated value:
          Value excluding VAT: 80 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         - Déclaration sur l"honneur pour justifier que le candidat n"entre dans aucun des cas d"interdiction de soumissionner- les pouvoirs de la personne habilitée pour engager le candidat y compris, en cas de groupement, le cas échéant, les habilitations nécessaires pour représenter les entreprises au stade de la passation du marché

      2. Economic and financial standing:
         List and brief description of selection criteria:

         déclaration concernant le chiffre d"affaires global et le chiffre d"affaires concernant les prestations objet du contrat, réalisées au cours des trois derniers exercices disponibles

      3. Technical and professional ability:
         List and brief description of selection criteria:

         liste des principales prestations effectuées au cours des trois dernières années, indiquant le montant, la date et le destinataire. Elles sont prouvées par des attestations du destinataire ou, à défaut, par une déclaration du candidat

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-12-15
      Local time: 18:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-12-15
      Local time: 18:00
      Information about authorised persons and opening procedure:

      la séance d"ouverture des plis n"est pas ouverte au public

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