Catering services (Франция - Тендер #47725683)

1. Section I
   1. Name and addresses
      commune de boulogne billancourt
      26 Avenue André Morizet
      Boulogne Billancourt
      92100
      France
      Telephone: +33 0155184316
      E-mail: Bal_marches_publics@mairie-boulogne-billancourt.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://marches.maximilien.fr
      Additional information can be obtained from the abovementioned addresselectronically via: https://marches.maximilien.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=859410&orgAcronyme=p8x
      
      
   4. Type of the contracting authority:
      Other type: Commune
      
   5. Main activity:
      Other activity: Commune
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         restauration, traiteur et denrees elaborees

         Reference number: 2300029
         
      2. Main CPV code:
         55520000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         le marché a pour objet l"exécution de prestations de restauration, de traiteur et la livraison de denrées élaborées pour les manifestations organisées par la ville de Boulogne-Billancourt

      5. Estimated total value:
         Value excluding VAT: 720 000.00 EUR
         
      6. Information about lots:
         all lotsThe contracting authority reserves the right to award contracts combining the following lots or groups of lots:

         néant

   2. Description
      1. Title:
         

         cocktails

         Lot No: 1
         
      2. Additional CPV code(s):
         55520000
         
      3. Place of performance:
         Main site or place of performance:

         ville de Boulogne Billancourt

      4. Description of the procurement:
         

         prestation de services relatives à la livraison de cocktails pour les manifestations organisées par la ville

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 280 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 48
         This contract is subject to renewal: yes
         Description of renewals:

         l"Accord-Cadre est renouvelable par tacite reconduction, par période d"une année. Le marché pourra être reconduit, par anticipation, expressément, à la date à laquelle le montant maximum sera atteint. La durée totale de l"accord-cadre ne pourra toutefois pas excéder quatre ans

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: yesDescription of options:

          le pouvoir adjudicateur se réserve la possibilité de faire exécuter les prestations concernant la cérémonie du 11 novembre par le titulaire ou un prestataire extérieur (titulaire du marché restauration collective de la ville de Boulogne Billancourt). Lorsqu"Il fait le choix de faire assurer l"exécution de la prestation par le titulaire, un bon de commande sera notifié à ce dernier

      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          repas et prestation de prestige

          Lot No: 2
          
      15. Additional CPV code(s):
          55520000
          
      16. Place of performance:
          Main site or place of performance:

          ville de Boulogne-Billancourt

      17. Description of the procurement:
          

          prestation de services relatives à la livraison de mets, à la mise à disposition d"un personnel (Cuisinier, maitre d"hôtel et personnel de service ) pour les manifestations organisées par la ville

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          Value excluding VAT: 120 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: yes
          Description of renewals:

          l"Accord-Cadre est renouvelable par tacite reconduction, par période d"une année. Le marché pourra être reconduit, par anticipation, expressément, à la date à laquelle le montant maximum sera atteint. La durée totale de l"accord-cadre ne pourra toutefois pas excéder quatre ans

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          denrées élaborées

          Lot No: 3
          
      28. Additional CPV code(s):
          55520000
          
      29. Place of performance:
          Main site or place of performance:

          ville de Boulogne Billancourt

      30. Description of the procurement:
          

          prestations de services relatives à la livraison de denrées élaborées (Plateaux repas, petits déjeuners, buffets déjeunatoires et dinatoires, déjeuners, diners et paniers repas)

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          Value excluding VAT: 320 000.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: yes
          Description of renewals:

          l"Accord-Cadre est renouvelable par tacite reconduction, par période d"une année. Le marché pourra être reconduit, par anticipation, expressément, à la date à laquelle le montant maximum sera atteint. La durée totale de l"accord-cadre ne pourra toutefois pas excéder quatre ans

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: yesDescription of options:

          le pouvoir adjudicateur se réserve la possibilité de faire exécuter les prestations concernant la cérémonie du 11 novembre par le titulaire ou un prestataire extérieur (titulaire du marché restauration collective de la ville de Boulogne Billancourt).Lorsqu"Il fait le choix de faire assurer l"exécution de la prestation par le titulaire, un bon de commande sera notifié à ce dernier

      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         List and brief description of selection criteria:

         éléments à fournir mentionnés dans les documents de la consultation

      3. Technical and professional ability:
         List and brief description of selection criteria:

         éléments à fournir mentionnés dans les documents de la consultation

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with several operators
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-11-30
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-11-30
      Local time: 13:00
      

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