Luncheon vouchers (Франция - Тендер #45753786)

1. Section I
   1. Name and addresses
      commune de Bourg-St-Maurice / Les Arcs
      523 rue de Pinon
      Bourg-Saint-Maurice
      73700
      France
      Telephone: +33 479075055
      E-mail: marchespublics@bourgsaintmaurice.fr
      Fax: +33 479070390
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-publics.info
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.marches-publics.info
      
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture de titres-restaurant pour les agents de la mairie de Bourg Saint Maurice

         Reference number: 2023bsm036
         
      2. Main CPV code:
         30199770
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         le titulaire a pour mission la fourniture de titres-restaurant papiers et dématérialisés (sous forme de cartes nominatives) pour les agents de la mairie de Bourg Saint Maurice.La description détaillée des prestations attendues figure au cahier des clauses techniques particulières (Cctp)

      5. Estimated total value:
         
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         30199770
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         le titulaire a pour mission la fourniture de titres-restaurant papiers et dématérialisés (sous forme de cartes nominatives) pour les agents de la mairie de Bourg Saint Maurice.La description détaillée des prestations attendues figure au cahier des clauses techniques particulières (Cctp)

      5. Award criteria:
         Quality criterion - Name: Valeur technique de l"offre / Weighting: 70
         Quality criterion - Name: Caractère innovant, action environnementale / Weighting: 20
         Cost criterion - Weighting: 10
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         reconductible tacitement, par périodes d"une année, sans pouvoir excéder une durée totale de 4 ans

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: yes
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         - Formulaire Dc1, Lettre de candidature _ Habilitation du mandataire par ses co-traitants.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)- formulaire Dc2, Déclaration du candidat individuel ou du membre du groupement.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)

      2. Economic and financial standing:
         List and brief description of selection criteria:

         - Déclaration concernant le chiffre d"affaires global et le chiffre d"affaires concernant les fournitures, services ou travaux objet du marché, réalisés au cours des trois derniers exercices disponibles

      3. Technical and professional ability:
         List and brief description of selection criteria:

         - Déclaration indiquant l"outillage, le matériel et l"équipement technique dont le candidat dispose pour la réalisation de marchés de même nature.- Déclaration indiquant les effectifs moyens annuels du candidat et l"importance du personnel d"encadrement pour chacune des trois dernières années.- Présentation d"une liste des principales fournitures ou des principaux services effectués au cours des trois dernières années, indiquant le montant, la date et le destinataire public ou privé

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-06
      Local time: 16:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-10-09
      Local time: 00:00
      

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