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Miscellaneous food products (Франция - Тендер #45263114)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: commune d audincourt
Номер конкурса: 45263114
Дата публикации: 22-08-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

20230817Regional or local Agency/OfficeContract award noticeSuppliesOpen procedureEuropean UnionNot applicableThe most economic tenderGeneral public services01B0301

Section I
1. Name and addresses
  commune d audincourt
  8 Avenue Aristide Briand
  Audincourt
  25400
  France
  Telephone: +33 381363738
  E-mail: courrier@audincourt.fr
2. Type of the contracting authority:
  Regional or local agency/office
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    fourniture De Denrees Alimentaires Pour La Qualifourchette
    Reference number: 2023.08
  2. Main CPV code:
    15800000, 15894700, 15894700, 15300000, 15300000, 15550000, 15550000, 15896000, 15896000, 15110000, 15110000
  3. Type of contract:
    Supplies
  4. Short description:
    
    l"Accord-Cadre sera exécuté par l"émission de bons de commande.Chaque lot fera l"objet d"une attribution séparée.Les prestations sont réglées par des prix unitaires.Achat de produits alimentaires de base conventionnels et bio pour la préparation des repas à la cantine scolaire "La Qualifourchette"
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 76 000.00 EUR
2. Description
  1. Title:
    
    epicerie conventionnelle
  2. Additional CPV code(s):
    15894700
  3. Place of performance:
    Main site or place of performance:
    la Qualifourchettesite Japy25400 Audincourt 25400 Audincourt
  4. Description of the procurement:
    
    epicerie conventionnel
  5. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    epicerie Bio
  10. Additional CPV code(s):
    15894700
  11. Place of performance:
    Main site or place of performance:
    la Qualifourchettesite Japy25400 Audincourt 25400 Audincourt
  12. Description of the procurement:
    
    epicerie Bio
  13. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    fruits/Légumes/Herbes aromatiques conventionnels
  18. Additional CPV code(s):
    15300000
  19. Place of performance:
    Main site or place of performance:
    la Qualifourchettesite Japy25400 Audincourt 25400 Audincourt
  20. Description of the procurement:
    
    fruits/Légumes/Herbes aromatiques conventionnel
  21. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    fruits/Légumes/Herbes aromatiques Bio
  26. Additional CPV code(s):
    15300000
  27. Place of performance:
    Main site or place of performance:
    la Qualifourchettesite Japy25400 Audincourt 25400 Audincourt
  28. Description of the procurement:
    
    fruits/Légumes/Herbes aromatiques Bio
  29. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    produits laitiers/crèmerie/oeufs conventionnels
  34. Additional CPV code(s):
    15550000
  35. Place of performance:
    Main site or place of performance:
    la Qualifourchettesite Japy25400 Audincourt 25400 Audincourt
  36. Description of the procurement:
    
    produits laitiers/crèmerie/oeufs conventionnel
  37. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    produits laitiers/crèmerie/oeufs Bio
  42. Additional CPV code(s):
    15550000
  43. Place of performance:
    Main site or place of performance:
    la Qualifourchettesite Japy25400 Audincourt 25400 Audincourt
  44. Description of the procurement:
    
    produits laitiers/crèmerie/oeufs Bio
  45. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    produits surgelés conventionnels
  50. Additional CPV code(s):
    15896000
  51. Place of performance:
    Main site or place of performance:
    la Qualifourchettesite Japy25400 Audincourt 25400 Audincourt
  52. Description of the procurement:
    
    produits surgelés conventionnel
  53. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    produits surgelés Bio
  58. Additional CPV code(s):
    15896000
  59. Place of performance:
    Main site or place of performance:
    la Qualifourchettesite Japy25400 Audincourt 25400 Audincourt
  60. Description of the procurement:
    
    produits surgelés Bio
  61. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    viande/Charcuterie conventionnelle
  66. Additional CPV code(s):
    15110000
  67. Place of performance:
    Main site or place of performance:
    la Qualifourchettesite Japy25400 Audincourt 25400 Audincourt
  68. Description of the procurement:
    
    viande/Charcuterie conventionnel
  69. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    viande/Charcuterie Bio
  74. Additional CPV code(s):
    15110000
  75. Place of performance:
    Main site or place of performance:
    la Qualifourchettesite Japy25400 Audincourt 25400 Audincourt
  76. Description of the procurement:
    
    viande/Charcuterie Bio
  77. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  The procurement involves the establishment of a framework agreement
3. Information about electronic auction:
4. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: no
Administrative information:
1. Previous publication concerning this procedure:
  Notice number in the OJ S: 2023/S 089-276227
2. Information about termination of dynamic purchasing system:
3. Information about termination of call for competition in the form of a prior information notice:

Section V

Contract No: 20230801
Lot No: 01
Title:
epicerie conventionnelle
Award of contract
1. Date of conclusion of the contract: 2023-07-21
2. Information about tenders:
  Number of tenders received: 2
  The contract has been awarded to a group of economic operators: no
3. Name and address of the contractor:
  pomona Episaveurs
  zia De Gondreville Fontenoy
  Gondreville
  54840
  France
  The contractor is an SME: no
4. Information on value of the contract/lot (excluding VAT):
  
  Total value of the contract/lot: 3 800.00 EUR
5. Information about subcontracting:
  
  Lot No: 02
  Title:
  epicerie Bio
  Lot No: 03
  Title:
  fruits/Légumes/Herbes aromatiques conventionnels
  Contract No: 20230804
  Lot No: 04
  Title:
  fruits/Légumes/Herbes aromatiques Bio
6. Award of contract
  1. Date of conclusion of the contract: 2023-07-21
  2. Information about tenders:
    Number of tenders received: 3
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    luxfruits
    9 Rue Freres Montgolfier
    Luxeuil-les-Bains
    70300
    France
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 19 000.00 EUR
  5. Information about subcontracting:
    
    Contract No: 20230805
    Lot No: 05
    Title:
    produits laitiers/crèmerie/oeufs conventionnels
  6. Award of contract
    1. Date of conclusion of the contract: 2023-07-21
    2. Information about tenders:
      Number of tenders received: 1
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      transgourmet Operations
      108 Rue Du Parc Forestier
      Saint-Quentin Fallavier
      38070
      France
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 3 800.00 EUR
    5. Information about subcontracting:
      
      Contract No: 20230806
      Lot No: 06
      Title:
      produits laitiers/crèmerie/oeufs Bio
    6. Award of contract
      1. Date of conclusion of the contract: 2023-07-21
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        manger Bio Bourgogne Franche Comte
        10 Rue De Franche Comte
        Ecole Valentin
        25480
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 20 900.00 EUR
      5. Information about subcontracting:
        
        Contract No: 20230807
        Lot No: 07
        Title:
        produits surgelés conventionnels
      6. Award of contract
        
        Date of conclusion of the contract: 2023-07-21
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sysco France Sas
        6 Rue Jean Antoine De Baif
        Paris 13
        13880
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 7 600.00 EUR
        
        Information about subcontracting:
        
        Lot No: 08
        Title:
        produits surgelés Bio
        Contract No: 20230809
        Lot No: 09
        Title:
        viande/Charcuterie conventionnelle
        
        Award of contract
        
        Date of conclusion of the contract: 2023-07-21
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sysco France Sas
        6 Rue Jean Antoine De Baif
        Paris 13
        13880
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 7 600.00 EUR
        
        Information about subcontracting:
        
        Contract No: 20230810
        Lot No: 10
        Title:
        viande/Charcuterie Bio
        
        Award of contract
        
        Date of conclusion of the contract: 2023-07-21
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        manger Bio Bourgogne Franche Comte
        10 Rue De Franche Comte
        Ecole Valentin
        25480
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 13 300.00 EUR
        
        Information about subcontracting:
        
        Section VI
        
        Additional information
        
        Procedures for review
        
        Review body
        tribunal administratif de Besançon
        30, rue Charles Nodier
        Besançon
        25044
        France
        Telephone: +33 381826000
        E-mail: greffe.ta-besancon@juradm.fr
        Fax: +33 381826001
        
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        tribunal administratif de Besançon
        30, rue Charles Nodier
        Besançon
        25044
        France
        Telephone: +33 381826000
        E-mail: greffe.ta-besancon@juradm.fr
        Fax: +33 381826001
        
        Date of dispatch of this notice
        2023-08-17

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