Главная Иностранные тендеры и госзакупки Тендеры Франции

Food, beverages, tobacco and related products (Франция - Тендер #43031091)

Для перевода текста тендера на нужный язык воспользуйтесь приложением:

Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: commune de Saint-Claude
Номер конкурса: 43031091
Дата публикации: 22-06-2023
Сумма контракта: 145 493 308 (Российский рубль) Цена оригинальная: 2 464 800 (Евро)
Источник тендера: Единая система закупок Европейского союза TED

Продвигайте Вашу продукцию на мировые рынки

Доступ к полной информации по данной закупке закрыт.
Зарегистрируйтесь для получения бесплатных рассылок по новым тендерам и просмотра дополнительной информации.
.

Регистрация

2023062020230727 12:00Regional or local authorityContract noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesSubmission for all lotsThe most economic tenderGeneral public services01B0201

Section I
1. Name and addresses
  commune de Saint-Claude
  avenue Maréchal Foch
  Saint-Claude
  97120
  France
  Telephone: +33 590800016
  E-mail: Marches.publics@ville-saintclaude.fr
2. Joint procurement
3. Communication
  The procurement documents are available for unrestricted and full direct access, free of charge, at
  http://www.eguadeloupe.com
  Additional information can be obtained from the abovementioned addresselectronically via: https://www.eguadeloupe.com/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=509110&orgAcronyme=ega1n
4. Type of the contracting authority:
  Regional or local authority
5. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    fournitures et livraison de denrées alimentaires pour la Caisse des Ecoles de la commune de Saint -Claude, divisé en Accord cadre à bons de commande avec montant maximum 19 lots
    Reference number: 23FCS04
  2. Main CPV code:
    15000000
  3. Type of contract:
    Supplies
  4. Short description:
    
    fournitures et livraison de denrées alimentaires pour la Caisse des Ecoles de la commune de Saint -Claude, divisé en Accord cadre à bons de commande avec montant maximum 19 lots
  5. Estimated total value:
    Value excluding VAT: 2 464 800.00 EUR
  6. Information about lots:
    all lots
2. Description
  1. Title:
    
    charcuterie
    Lot No: 1
  2. Additional CPV code(s):
    15000000
  3. Place of performance:
  4. Description of the procurement:
    
    fourniture et livraison
  5. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  6. Estimated value:
  7. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  8. Information about the limits on the number of candidates to be invited:
  9. Information about variants:
    Variants will be accepted: no
  10. Information about options:
    Options: no
  11. Information about electronic catalogues:
  12. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  13. Additional information:
  14. Title:
    
    viandes rouges
    Lot No: 2
  15. Additional CPV code(s):
    15000000
  16. Place of performance:
  17. Description of the procurement:
    
    fourniture et livraison
  18. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  19. Estimated value:
  20. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  21. Information about the limits on the number of candidates to be invited:
  22. Information about variants:
    Variants will be accepted: no
  23. Information about options:
    Options: no
  24. Information about electronic catalogues:
  25. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  26. Additional information:
  27. Title:
    
    fromages
    Lot No: 3
  28. Additional CPV code(s):
    15000000
  29. Place of performance:
  30. Description of the procurement:
    
    fourniture et livraison
  31. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  32. Estimated value:
  33. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  34. Information about the limits on the number of candidates to be invited:
  35. Information about variants:
    Variants will be accepted: no
  36. Information about options:
    Options: no
  37. Information about electronic catalogues:
  38. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  39. Additional information:
  40. Title:
    
    salaisons
    Lot No: 4
  41. Additional CPV code(s):
    15000000
  42. Place of performance:
  43. Description of the procurement:
    
    fourniture et livraison
  44. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  45. Estimated value:
  46. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  47. Information about the limits on the number of candidates to be invited:
  48. Information about variants:
    Variants will be accepted: no
  49. Information about options:
    Options: no
  50. Information about electronic catalogues:
  51. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  52. Additional information:
  53. Title:
    
    pulpes de fruits
    Lot No: 5
  54. Additional CPV code(s):
    15000000
  55. Place of performance:
  56. Description of the procurement:
    
    fourniture et livraison
  57. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  58. Estimated value:
  59. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  60. Information about the limits on the number of candidates to be invited:
  61. Information about variants:
    Variants will be accepted: no
  62. Information about options:
    Options: no
  63. Information about electronic catalogues:
  64. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  65. Additional information:
  66. Title:
    
    conserves
    Lot No: 6
  67. Additional CPV code(s):
    15000000
  68. Place of performance:
  69. Description of the procurement:
    
    fourniture et livraison
  70. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  71. Estimated value:
  72. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  73. Information about the limits on the number of candidates to be invited:
  74. Information about variants:
    Variants will be accepted: no
  75. Information about options:
    Options: no
  76. Information about electronic catalogues:
  77. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  78. Additional information:
  79. Title:
    
    produits secs
    Lot No: 7
  80. Additional CPV code(s):
    15000000
  81. Place of performance:
  82. Description of the procurement:
    
    fourniture et livraison
  83. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  84. Estimated value:
  85. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  86. Information about the limits on the number of candidates to be invited:
  87. Information about variants:
    Variants will be accepted: no
  88. Information about options:
    Options: no
  89. Information about electronic catalogues:
  90. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  91. Additional information:
  92. Title:
    
    légumes surgelées
    Lot No: 8
  93. Additional CPV code(s):
    15000000
  94. Place of performance:
  95. Description of the procurement:
    
    fourniture et livraison
  96. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  97. Estimated value:
  98. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  99. Information about the limits on the number of candidates to be invited:
  100. Information about variants:
    Variants will be accepted: no
  101. Information about options:
    Options: no
  102. Information about electronic catalogues:
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    poissons surgelés
    Lot No: 9
  106. Additional CPV code(s):
    15000000
  107. Place of performance:
  108. Description of the procurement:
    
    fourniture et livraison
  109. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  110. Estimated value:
  111. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  112. Information about the limits on the number of candidates to be invited:
  113. Information about variants:
    Variants will be accepted: no
  114. Information about options:
    Options: no
  115. Information about electronic catalogues:
  116. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  117. Additional information:
  118. Title:
    
    produits laitiers frais
    Lot No: 10
  119. Additional CPV code(s):
    15000000
  120. Place of performance:
  121. Description of the procurement:
    
    fourniture et livraison
  122. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  123. Estimated value:
  124. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  125. Information about the limits on the number of candidates to be invited:
  126. Information about variants:
    Variants will be accepted: no
  127. Information about options:
    Options: no
  128. Information about electronic catalogues:
  129. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  130. Additional information:
  131. Title:
    
    produits laitiers surgelés
    Lot No: 11
  132. Additional CPV code(s):
    15000000
  133. Place of performance:
  134. Description of the procurement:
    
    fourniture et livraison
  135. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  136. Estimated value:
  137. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  138. Information about the limits on the number of candidates to be invited:
  139. Information about variants:
    Variants will be accepted: no
  140. Information about options:
    Options: no
  141. Information about electronic catalogues:
  142. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  143. Additional information:
  144. Title:
    
    viennoiseries
    Lot No: 12
  145. Additional CPV code(s):
    15000000
  146. Place of performance:
  147. Description of the procurement:
    
    fourniture et livraison
  148. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  149. Estimated value:
  150. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  151. Information about the limits on the number of candidates to be invited:
  152. Information about variants:
    Variants will be accepted: no
  153. Information about options:
    Options: no
  154. Information about electronic catalogues:
  155. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  156. Additional information:
  157. Title:
    
    condiments et épices
    Lot No: 13
  158. Additional CPV code(s):
    15000000
  159. Place of performance:
  160. Description of the procurement:
    
    fourniture et livraison
  161. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  162. Estimated value:
  163. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  164. Information about the limits on the number of candidates to be invited:
  165. Information about variants:
    Variants will be accepted: no
  166. Information about options:
    Options: no
  167. Information about electronic catalogues:
  168. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  169. Additional information:
  170. Title:
    
    produits 4ième gamme
    Lot No: 14
  171. Additional CPV code(s):
    15000000
  172. Place of performance:
  173. Description of the procurement:
    
    fourniture et livraison
  174. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  175. Estimated value:
  176. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  177. Information about the limits on the number of candidates to be invited:
  178. Information about variants:
    Variants will be accepted: no
  179. Information about options:
    Options: no
  180. Information about electronic catalogues:
  181. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  182. Additional information:
  183. Title:
    
    fruits et légumes frais
    Lot No: 15
  184. Additional CPV code(s):
    15000000
  185. Place of performance:
  186. Description of the procurement:
    
    fourniture et livraison
  187. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  188. Estimated value:
  189. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  190. Information about the limits on the number of candidates to be invited:
  191. Information about variants:
    Variants will be accepted: no
  192. Information about options:
    Options: no
  193. Information about electronic catalogues:
  194. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  195. Additional information:
  196. Title:
    
    pains
    Lot No: 16
  197. Additional CPV code(s):
    15000000
  198. Place of performance:
  199. Description of the procurement:
    
    fourniture et livraison
  200. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  201. Estimated value:
  202. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  203. Information about the limits on the number of candidates to be invited:
  204. Information about variants:
    Variants will be accepted: no
  205. Information about options:
    Options: no
  206. Information about electronic catalogues:
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    confiseries et autres
    Lot No: 17
  210. Additional CPV code(s):
    15000000
  211. Place of performance:
  212. Description of the procurement:
    
    fourniture et livraison
  213. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  214. Estimated value:
  215. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  216. Information about the limits on the number of candidates to be invited:
  217. Information about variants:
    Variants will be accepted: no
  218. Information about options:
    Options: no
  219. Information about electronic catalogues:
  220. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  221. Additional information:
  222. Title:
    
    viandes blanches
    Lot No: 18
  223. Additional CPV code(s):
    15000000
  224. Place of performance:
  225. Description of the procurement:
    
    fourniture et livraison
  226. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  227. Estimated value:
  228. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  229. Information about the limits on the number of candidates to be invited:
  230. Information about variants:
    Variants will be accepted: no
  231. Information about options:
    Options: no
  232. Information about electronic catalogues:
  233. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  234. Additional information:
  235. Title:
    
    produits végétariens
    Lot No: 19
  236. Additional CPV code(s):
    15000000
  237. Place of performance:
  238. Description of the procurement:
    
    fourniture et livraison
  239. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  240. Estimated value:
  241. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: no
  242. Information about the limits on the number of candidates to be invited:
  243. Information about variants:
    Variants will be accepted: no
  244. Information about options:
    Options: no
  245. Information about electronic catalogues:
  246. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  247. Additional information:
Section III
1. Conditions for participation:
  1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
  2. Economic and financial standing:
  3. Technical and professional ability:
  4. Information about reserved contracts:
2. Conditions related to the contract:
  1. Information about a particular profession:
  2. Information about staff responsible for the performance of the contract:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  Framework agreement with a single operator
3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
4. Information about negotiation:
5. Information about electronic auction:
6. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
2. Time limit for receipt of tenders or requests to participate:
  Date: 2023-07-27
  Local time: 12:00
3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
4. Languages in which tenders or requests to participate may be submitted:
  FR
5. Minimum time frame during which the tenderer must maintain the tender:
  (from the date stated for receipt of tender)
6. Conditions for opening of tenders:
  Date: 2023-07-28
  Local time: 12:00
  Place:
  saint-Claude

Section VI

Information about recurrence
This is a recurrent procurement: no
Information about electronic workflows
Additional information
Procedures for review
1. Review body
  tribunal Administratif de Guadeloupe
  34, chemin des Bougainvilliers Cité Guillard
  Basse Terre
  97100
  France
  Contact person: 97100
  Internet address: http://Guadeloupe.tribunal-administratif.fr
2. Body responsible for mediation procedures
  tribunal Administratif de Guadeloupe
  34, chemin des Bougainvilliers Cité Guillard
  Basse Terre
  97100
  France
  Contact person: 97100
  Internet address: http://Guadeloupe.tribunal-administratif.fr
3. Review procedure
  Precise information on deadline(s) for review procedures:
  référer précontractuel depuis le début de la procédure de passation jusqu" à la la signature du marché Référer contractuel art L 551-13 et suivant du code de justice AdministativeRecours en contestation de validité dans les deux mois de l"accomplissement des mesures de publicité appropriée
4. Service from which information about the review procedure may be obtained
  
  référer précontractuel depuis le début de la procédure de passation jusqu" à la la signature du marché Référer contractuel art L 551-13 et suivant du code de justice AdministativeRecours en contestation de validité dans les deux mois de l"accomplissement des mesures de publicité appropriée
  tribunal Administratif de Basse-Terre
  34, chemin des Bougainvilliers Cité Guillard
  Basse Terre
  97100
  France
  Contact person: 97100
  Telephone: +33 590384900
  Internet address: http://Guadeloupe.tribunal-administratif.fr
Date of dispatch of this notice
2023-06-20

Источник закупки

Перейти

Импорт - Экспорт по стране Франция

Кроме мониторинга зарубежных тендеров для ведения успешного бизнеса изучите информацию о стране: какая продукция экспортируется и импортируется и на какие суммы. Определите коды ТН ВЭД интересующей вас продукции.

Экспорт Импорт

Еще тендеры и закупки за эти даты

22-06-2023 Highway maintenance work.

22-06-2023 Construction work for steel bridges.

22-06-2023 Firefighting vehicles.

22-06-2023 Solar installation.

22-06-2023 Fire station construction work.

22-06-2023 Medical equipments, pharmaceuticals and personal care products.

Copyright © 2008-2026, TenderGURU
Все права защищены. Полное или частичное копирование запрещено.
При согласованном использовании материалов сайта TenderGURU.ru необходима гиперссылка на ресурс.
Электронная почта: info@tenderguru.ru
Многоканальный телефон 8-800-555-89-39
с любого телефона из любого региона для Вас звонок бесплатный!

Портал отображает информацию о закупках, публикуемых в сети интернет
и находящихся в открытом доступе, и предназначен для юрлиц и индивидуальных предпринимателей,
являющихся участниками размещения государственного и коммерческого заказа. Сайт использует Cookie, которые нужны для авторизации пользователя.
На сайте стоят счетчики Яндекс.Метрика, Google Analytics и LiveInternet,
которые нужны для статистики посещения ресурса.

Политика обработки персональных данных tenderguru.ru