Frozen fish (Франция - Тендер #38651332)

1. Section I
   1. Name and addresses
      ville de Saint-Maur-Des-Fossés
      place de l"hôtel de Ville
      Saint-Maur-des-Fossés Cédex
      94100
      France
      E-mail: Marche.publics@mairie-saint-maur.com
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2023_mEZiFrBBLo
      Additional information can be obtained from the abovementioned addressto the abovementioned address
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture de Denrées Alimentaires lots 2-4-10

         Reference number: AODENREES LOTS 2-4-10 MOD
         
      2. Main CPV code:
         15221000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture de Denrées Alimentaires alloti en 11 lots. Seuls les lots 2, 4 et 10 font partie de cette consultation

      5. Estimated total value:
         Value excluding VAT: 1 440 000.00 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         poisson surgelé

         Lot No: 2
         
      2. Additional CPV code(s):
         15221000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         poisson surgelé

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 1 200 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 43
         This contract is subject to renewal: yes
         Description of renewals:

         cet accord-cadre débutera à compter du 1er juin 2023 ou à défaut de la date de notification si celle-ci est postérieure jusqu"au 31 décembre 2023. Il pourra être reconduit maximum 3 fois par période de 12 mois

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          sans montant minimum et avec un montant maximum hors taxes par période de 300.000,00 euros

      14. Title:
          

          sandwichs

          Lot No: 4
          
      15. Additional CPV code(s):
          15811510
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          sandwichs

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          Value excluding VAT: 120 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 43
          This contract is subject to renewal: yes
          Description of renewals:

          cet accord-cadre débutera à compter du 1er juin 2023 ou à défaut de la date de notification si celle-ci est postérieure jusqu"au 31 décembre 2023. Il pourra être reconduit maximum 3 fois par période de 12 mois

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          

          sans montant minimum et avec un montant maximum hors taxes par période de 30.000,00 euros

      27. Title:
          

          pâtisserie sucrée fraîche

          Lot No: 10
          
      28. Additional CPV code(s):
          15812100
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          pâtisserie sucrée fraîche

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          Value excluding VAT: 120 000.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 43
          This contract is subject to renewal: yes
          Description of renewals:

          cet accord-cadre débutera à compter du 1er juin 2023 ou à défaut de la date de notification si celle-ci est postérieure jusqu"au 31 décembre 2023. Il pourra être reconduit maximum 3 fois par période de 12 mois

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          

          sans montant minimum et avec un montant maximum hors taxes par période de 30.000,00 euros

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         cf article 3-1 du RC

      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-03-20
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-03-20
      Local time: 13:00
      

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