Luncheon vouchers (Франция - Тендер #38651329)

1. Section I
   1. Name and addresses
      MORBIHAN HABITAT
      6 Avenue Edgar Degas, CS 62291
      Vannes
      56008
      France
      Telephone: +33 297438200
      E-mail: marches@morbihabitat.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-securises.fr/entreprise
      Additional information can be obtained from the abovementioned addressto the abovementioned address
      
   4. Type of the contracting authority:
      Other type: Office Public de l"Habitat
      
   5. Main activity:
      Housing and community amenities
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Fourniture de titres restaurant et services associés pour le personnel de Morbihan Habitat.

         Reference number: 23S0002
         
      2. Main CPV code:
         30199770
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         la présente consultation concerne le fourniture de titres restaurant et services associés pour le personnel de Morbihan Habitat. Plus de 530 agents ou salariés sont susceptibles de bénéficier de titres restaurant. La quantité maximum de l’accord-cadre est de 115 000 titres restaurant par an.

      5. Estimated total value:
         
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         66133000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         Fourniture de titres restaurant et services associés pour le personnel de Morbihan Habitat.

      5. Award criteria:
         Quality criterion - Name: Modalités de gestion des commandes / Weighting: 13
         Quality criterion - Name: Service après-vente / Weighting: 12
         Quality criterion - Name: Frais techniques, commissions d’apport d’affaires et frais de gestions demandés aux commerçants lors des remboursements / Weighting: 15
         Quality criterion - Name: Personnalisation des titres / Weighting: 5
         Quality criterion - Name: Mesures sociales et environnementales mises en œuvre / Weighting: 15
         Cost criterion - Weighting: 40
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         Le marché est renouvelable 3 fois par recondution tacite

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: yesDescription of options:

          Titres restauration dématérialisés

      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         List and brief description of selection criteria:

         Garanties financières (chiffres d"affaires des trois dernières années)

      3. Technical and professional ability:
         List and brief description of selection criteria:

         - Garanties techniques (moyens en personnel et en matériel de l"entreprise)

         - Qualifications ou références de la société pour la réalisation de prestations d"importance équivalente datant de moins de 3 ans.

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-03-15
      Local time: 13:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-03-15
      Local time: 14:00
      

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