Multi Temperature Distribution (Ангилья - Тендер #43292818) | ||
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Страна: Ангилья (другие тендеры и закупки Ангилья) Организатор тендера: Sell2Wales – Government´s Initiative Номер конкурса: 43292818 Дата публикации: 01-07-2023 Источник тендера: Sell2Wales – Government´s Initiative |
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NHS Supply Chain
Wellington House, 133-155 Waterloo Road
London
SE1 8UG
UK
E-mail: governance@supplychain.nhs.uk
NUTS: UK
Internet address(es)
Main address: https://www.gov.uk/government/organisations/department-of-health-and-social-care/about
I.2) Joint procurementThe contract is awarded by a central purchasing body
I.3) CommunicationThe procurement documents are available for unrestricted and full direct access, free of charge at:
https://nhssupplychain.app.jaggaer.com/
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be sent electronically to:
https://nhssupplychain.app.jaggaer.com/
Tenders or requests to participate must be sent to the abovementioned address
Electronic communication requires the use of tools and devices that are not generally available. Unrestricted and full direct access to these tools and devices is possible, free of charge, at:
https://nhssupplychain.app.jaggaer.com/
National or federal agency/office
I.5) Main activityHealth
Section II: Object II.1) Scope of the procurement II.1.1) TitleMulti Temperature Distribution
II.1.2) Main CPV code64120000
II.1.3) Type of contractServices
II.1.4) Short descriptionNHS Supply Chain: Food is seeking a single supplier who will have the capacity and capability to deliver and possess the drive to work collaboratively with Trusts to provide the right solution and manage Multi-Temperature Distribution into the NHS and its Trusts for their patient and retail catering needs.
This procurement is for:
• the supply, storage and management of a selection of Chilled, Fresh, Frozen and Ambient products and distribution to Trusts within the NHS (the “Customer(s)”).
• a unique opportunity to become a national distribution partner which aims to deliver significant savings to the NHS.
The Framework Agreement will have an initial term of 24 months with an option to extend incrementally for up to a further 24 months.
The contract will be for a maximum term of 48 months.
It is anticipated that in the first 24 months the value of the Framework Agreement will be in the region of £20,525,333 of the Product Lines and the cost of Distribution for all Goods. This is based on the scenario that all existing Trusts currently using the Multi Temperature Distribution Framework Agreement move over to the new Framework Provider, however this is not guaranteed.
For the full 48 month term (if extended) the anticipated value of the Framework Agreement will be in the region of £80,000,000.
II.1.5) Estimated total valueValue excluding VAT: 80 000 000.00 GBP
II.1.6) Information about lotsThis contract is divided into lots: Yes
Tenders may be submitted for all lots
II.2) DescriptionLot No: 1
II.2.1) TitleMulti Temperature Distribution
II.2.2) Additional CPV code(s)03211000
03221000
03221112
03221212
03221220
03221221
03221420
03221430
03222112
03222321
03222322
03222331
03222332
03222334
03311000
03311200
03311400
03333000
15111100
15112000
15115100
15130000
15131130
15131220
15131400
15131500
15211000
15220000
15221000
15229000
15241100
15241400
15241800
15253000
15310000
15311000
15311100
15311200
15312000
15312500
15313000
15320000
15321000
15330000
15331000
15331100
15331110
15331130
15331170
15331411
15331423
15331470
15332000
15332100
15332140
15332150
15332170
15332200
15332230
15411100
15411110
15411200
15431000
15510000
15511000
15511210
15511300
15511400
15511500
15511700
15512000
15512100
15512200
15512900
15530000
15540000
15543200
15543300
15544000
15551300
15551320
15555000
15612410
15613310
15613311
15626000
15831000
15831600
15833100
15871260
15871273
15872100
15872400
15891610
15893300
II.2.3) Place of performanceNUTS code:
UK
Main site or place of performance:
Various Locations in the UK.
II.2.4) Description of the procurementNHS Supply Chain: Food is seeking to establish a single supplier Framework Agreement for Multi Temperature Distribution.
The awarded supplier will be responsible for the supply, storage, management, and distribution of a selection of Ambient, Chilled, Fresh and Frozen Goods to trusts within the NHS in England.
This lot will cover a selection of Ambient, Chilled, Fresh and Frozen Goods.
II.2.5) Award criteriaPrice is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated valueValue excluding VAT: 80 000 000.00 GBP
II.2.7) Duration of the contract, framework agreement or dynamic purchasing systemDuration in months: 24
This contract is subject to renewal: Yes
Description of renewals:
The Framework Agreement will have an initial term of 24 months with an option to extend incrementally for up to a further 24 months.
II.2.9) Information about the limits on the number of candidates to be invited II.2.10) Information about variantsVariants will be accepted: No
II.2.11) Information about optionsOptions: Yes
Description of options:
This Framework Agreement will have the option to extend incrementally for up to 48 months.
II.2.12) Information about electronic cataloguesTenders must be presented in the form of electronic catalogues or include an electronic catalogue
II.2.13) Information about European Union fundsThe procurement is related to a project and/or programme financed by European Union funds: No
Section III: Legal, economic, financial and technical information III.1) Conditions for participation III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registersList and brief description of conditions:
Applicants should refer to II.2) of this contract notice for further details in respect of appointment to the Framework Agreement.
Applicants may bid for one, more than one or all lots and Applicants should refer to the Invitation to Tender for more information in respect of this.
The term of contracts formed under the Framework Agreement may continue beyond the end of the term of the Framework Agreement itself.
NHS Supply Chain: Food will share savings information in order to assist its customers with making informed procurement decisions. NHS Supply Chain: Food intends to enter into arrangements under which it will be entitled to purchase supplies and/or services which it will make available for purchase by the following eligible users:
1) any NHS Trust;
2) any other NHS entity;
3) any government department, agency or other statutory body;
4) any private sector entity active in the UK healthcare sector and/or
5) any local authority will be able to utilise this Framework agreement to run further competition with the written consent of NHS Supply Chain: Food in order to secure a direct contract.
Electronic ordering will be used and electronic invoicing will be accepted and electronic payment will be used.
NHS Supply Chain: Food does not guarantee any level of purchase through the Framework and advises applicants that the Framework shall be established on a non-exclusive basis. Tenders and all supporting documentation for the contract must be priced in sterling and written in English. Any agreement entered into will be considered a contract made in England according to English law and will be subject to the exclusive jurisdiction of the English Courts. NHS Supply Chain: Food is not liable for any costs (including any third party costs fees or expenses incurred by those expressing an interest, participating or tendering for this contract opportunity. NHS Supply Chain: Food reserves the right to terminate the procurement process (or part of it), to change the basis of and the procedures for the procurement process at any time or to procure the subject matter of the contract by alternative means if it appears that it can be more advantageously procured by alternative means.
All communications must be made through NHS Supply Chain"s eTendering portal at https://nhssupplychain.app.jaggaer.com using the message centre facility linked to this particular contract notice. Please note that the maximum number of suppliers as set out in IV.1.3) is an estimate only.
III.1.2) Economic and financial standingSelection criteria as stated in the procurement documents
Selection criteria as stated in the procurement documents
The Framework Agreement includes obligations with respect to contract performance for the successful supplier.
Section IV: Procedure IV.1) Description IV.1.1) Type of procedureOpen procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing systemThe procurement involves the establishment of a framework agreement with a single operator.
IV.1.8) Information about Government Procurement Agreement (GPA)The procurement is covered by the Government Procurement Agreement: Yes
IV.2) Administrative information IV.2.2) Time limit for receipt of tenders or requests to participateDate: 11/08/2023
Local time: 15:00
IV.2.4) Languages in which tenders or requests to participate may be submittedEN
IV.2.6) Minimum time frame during which the tenderer must maintain the tenderDuration in months: 10 (from the date stated for receipt of tender)
IV.2.7) Conditions for opening of tendersDate: 14/08/2023
Local time: 09:00
Section VI: Complementary information VI.1) Information about recurrenceThis is a recurrent procurement: Yes
VI.2) Information about electronic workflowsElectronic ordering will be used
Electronic invoicing will be accepted
Electronic payment will be used
VI.3) Additional informationSubmission of expression of interest and procurement specific information:
This procurement exercise will be conducted on the NHS Supply Chain eProcurement portal at https://nhssupplychain.app.jaggaer.com/
Candidates wishing to be considered for this contract must register their expression of interest and provide additional procurement-specific information (if required) through the NHS Supply Chain eProcurement portal using the URL https://nhssupplychain.app.jaggaer.com/ to access the portal. Please see instructions below on how to Express Interest and Intend to Respond:
- Once you have registered and logged in to Jaggaer, you will see a section called ‘Supplier Area’. Under this you will need to go to ‘ITTs open to All Suppliers’. In this section you will find an ITT titled ‘Multi-Temperature DIstribution’, click into this.
- Once you have clicked into the ITT, click ‘Express Interest’ in the top right-hand corner. Once you have expressed interest in the ITT, a new option will appear titled ‘Intent to Respond’. You will need to click intend to respond to be able to fill in a response.
- Once you have Expressed Interest and Intended to Respond to the ITT, this will now sit under ‘My ITTs’ in the Supplier Area and will no longer show under ‘ITTs Open to all Suppliers’.
Please ensure to download and read all documents contained within the Attachments area.
Details of how to submit your response can be found within the Invitation to Tender document.
For any technical help with the portal please contact:Tel: 0800 069 8630 or email: help_uk@jaggaer.com
VI.4) Procedures for review VI.4.1) Review bodyN/A
N/A
UK
VI.4.3) Review procedurePrecise information on deadline(s) for review procedures:
Appeals to be logged in accordance with the Public Contracts Regulations 2015 (as amended).
VI.5) Date of dispatch of this notice30/06/2023
Information added to the notice since publication.
Additional information added to the notice since it"s publication.| No further information has been uploaded. |
| Main Contact: | governance@supplychain.nhs.uk |
| Admin Contact: | N/a |
| Technical Contact: | N/a |
| Other Contact: | N/a |
| ID | Title | Parent Category |
|---|---|---|
| 03222321 | Apples | Fruit and nuts |
| 03222331 | Apricots | Fruit and nuts |
| 15131220 | Bacon | Meat preserves and preparations |
| 15331411 | Baked beans | Processed vegetables |
| 15331130 | Beans, peas, peppers, tomatoes and other vegetables | Processed vegetables |
| 15111100 | Beef | Bovine meat |
| 03221430 | Broccoli | Vegetables |
| 15530000 | Butter | Dairy products |
| 15612410 | Cake mixes | Cereal or vegetable flour and related products |
| 15241100 | Canned salmon | Coated, canned or tinned fish |
| 15331423 | Canned tomatoes | Processed vegetables |
| 15241400 | Canned tuna | Coated, canned or tinned fish |
| 03221112 | Carrots | Vegetables |
| 03221420 | Cauliflower | Vegetables |
| 03211000 | Cereals | Cereals and potatoes |
| 15543200 | Cheddar cheese | Grated, powdered, blue-veined and other cheese |
| 15540000 | Cheese products | Dairy products |
| 15311100 | Chips or french fries | Frozen potatoes |
| 15241800 | Coated fish preparations | Coated, canned or tinned fish |
| 15411200 | Cooking oil | Animal or vegetable oils |
| 15613311 | Cornflakes | Cereal grain products |
| 64120000 | Courier services | Post and courier services |
| 15512000 | Cream | Milk and cream |
| 15626000 | Custard powder | Starches and starch products |
| 15833100 | Desserts | Sugar products |
| 15311200 | Diced, sliced and other frozen potatoes | Frozen potatoes |
| 15512200 | Double cream | Cream |
| 03311000 | Fish | Fish, crustaceans and aquatic products |
| 15211000 | Fish fillets | Fish fillets, fish livers and roe |
| 03311200 | Fish of the cod family | Fish |
| 15551320 | Flavoured yoghurt | Yoghurt and other fermented milk products |
| 03333000 | Fresh cows milk | Farm animal products |
| 15331100 | Fresh or frozen vegetables | Processed vegetables |
| 15221000 | Frozen fish | Frozen fish, fish fillets and other fish meat |
| 15229000 | Frozen fish products | Frozen fish, fish fillets and other fish meat |
| 15220000 | Frozen fish, fish fillets and other fish meat | Prepared and preserved fish |
| 15311000 | Frozen potatoes | Potatoes and potato products |
| 15331170 | Frozen vegetables | Processed vegetables |
| 15320000 | Fruit and vegetable juices | Fruit, vegetables and related products |
| 15321000 | Fruit juices | Fruit and vegetable juices |
| 15511500 | Full-cream milk | Milk |
| 03221221 | Garden peas | Vegetables |
| 15543300 | Grated cheese | Grated, powdered, blue-veined and other cheese |
| 15893300 | Gravy mixes | Dry goods |
| 03221212 | Green beans | Vegetables |
| 15544000 | Hard cheese | Cheese products |
| 15831600 | Honey | Sugar |
| 15555000 | Ice cream and similar products | Assorted dairy products |
| 15332200 | Jams and marmalades; fruit jellies; fruit or nut purée and pastes | Processed fruit and nuts |
| 15115100 | Lamb | Lamb and mutton |
| 15431000 | Margarine and similar preparations | Edible fats |
| 15332230 | Marmalades | Processed fruit and nuts |
| 15871273 | Mayonnaise | Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard |
| 15130000 | Meat products | Animal products, meat and meat products |
| 15511000 | Milk | Milk and cream |
| 15510000 | Milk and cream | Dairy products |
| 15511700 | Milk powder | Milk |
| 15891610 | Mixes for stocks | Soups and broths |
| 15411110 | Olive oil | Animal or vegetable oils |
| 03222332 | Peaches | Fruit and nuts |
| 03222322 | Pears | Fruit and nuts |
| 03221220 | Peas | Vegetables |
| 15872100 | Pepper | Herbs and spices |
| 03222112 | Pineapples | Fruit and nuts |
| 03222334 | Plums | Fruit and nuts |
| 15131400 | Pork products | Meat preserves and preparations |
| 15312500 | Potato croquettes | Potato products |
| 15312000 | Potato products | Potatoes and potato products |
| 15310000 | Potatoes and potato products | Fruit, vegetables and related products |
| 15112000 | Poultry | Meat |
| 15131500 | Poultry products | Meat preserves and preparations |
| 15613310 | Prepared breakfast cereals | Cereal grain products |
| 15332140 | Processed apples | Processed fruit and nuts |
| 15332100 | Processed fruit | Processed fruit and nuts |
| 15332000 | Processed fruit and nuts | Processed fruit and vegetables |
| 15330000 | Processed fruit and vegetables | Fruit, vegetables and related products |
| 15332150 | Processed pears | Processed fruit and nuts |
| 15313000 | Processed potatoes | Potatoes and potato products |
| 15331110 | Processed root vegetables | Processed vegetables |
| 15331000 | Processed vegetables | Processed fruit and vegetables |
| 15332170 | Rhubarb | Processed fruit and nuts |
| 15872400 | Salt | Herbs and spices |
| 15871260 | Sauces | Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard |
| 15131130 | Sausages | Meat preserves and preparations |
| 15511400 | Semi-skimmed milk | Milk |
| 15253000 | Shellfish products | Seafood |
| 15512100 | Single cream | Cream |
| 15511300 | Skimmed milk | Milk |
| 15831000 | Sugar | Sugar and related products |
| 15331470 | Sweet corn | Processed vegetables |
| 03311400 | Tuna | Fish |
| 15511210 | UHT milk | Milk |
| 15411100 | Vegetable oils | Animal or vegetable oils |
| 03221000 | Vegetables | Vegetables, fruits and nuts |
| 15512900 | Whipping cream | Cream |
| 15551300 | Yoghurt | Yoghurt and other fermented milk products |
| ID | Description |
|---|---|
| 100 | UK - All |
The buyer has restricted the alert for this notice to suppliers based in the following regions.
Alert Region Restrictions| There are no alert restrictions for this notice. |