Supply and Distribution of Food, Non-Food and Beverages products to University of Birmingham & Edgbaston Park Hotel (Великобритания (Англия, Шотландия, Уэльс) - Тендер #46188692)

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Contract award notice

Results of the procurement procedure

Section I: Contracting entity

I.1) Name and addresses

University of Birmingham C/O Pelican Procurement Services

Ascent 4, Farnborough Aerospace Centre

Farnborough

GU14 6XN

UK

Telephone: +44 1252705200

E-mail: chloe.dalchow@pelicanprocurement.co.uk

NUTS: UKG31

Internet address(es)

Main address: www.pelicanprocurementservices.co.uk

Address of the buyer profile: https://www.mytenders.co.uk/search/Search_AuthProfile.aspx?ID=AA5885

I.2) Joint procurement

The contract is awarded by a central purchasing body

I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Supply and Distribution of Food, Non-Food and Beverages products to University of Birmingham & Edgbaston Park Hotel

II.1.2) Main CPV code

15000000

II.1.3) Type of contract

Supplies

II.1.4) Short description

Tender for the supply and distribution of food, Non-Food and beverages to University of Birmingham & Edgbaston Park Hotel.

II.1.6) Information about lots

This contract is divided into lots: Yes

II.1.7) Total value of the procurement

Value excluding VAT: 3 464 162.00 GBP

II.2) Description

Lot No: 1

II.2.1) Title

Ambient, Chilled and Frozen Products

II.2.2) Additional CPV code(s)

15000000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Edgbaston, Birmingham, B15 2TT

II.2.4) Description of the procurement

Ambient, Chilled, Frozen Products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 65

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 2

II.2.1) Title

Beers, Wines & Spirits Products

II.2.2) Additional CPV code(s)

15000000

15961000

15911000

15930000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Beers, Wine & Spirits

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 10

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 60

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 3

II.2.1) Title

Cheese Products

II.2.2) Additional CPV code(s)

15540000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

UOB Main Campus - Edgbaston, Birmingham, B15 2TT

Edgbaston Park Hotel - 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Cheese Products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 65

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 4

II.2.1) Title

Marinated Chicken Products (Concept)

II.2.2) Additional CPV code(s)

15112000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Edgbaston, Birmingham, B15 2TT

II.2.4) Description of the procurement

Marinated Chicken Products (Concept)

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 10

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 60

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 5

II.2.1) Title

Dairy Products

II.2.2) Additional CPV code(s)

15500000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Dairy Products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 65

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 6

II.2.1) Title

Fine Foods Products

II.2.2) Additional CPV code(s)

15000000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Fine Food Products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 65

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 7

II.2.1) Title

Fish (Fresh & Frozen) Products

II.2.2) Additional CPV code(s)

03310000

15221000

03311000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Fish (Fresh & Frozen) Products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 65

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 8

II.2.1) Title

Fresh Meat Products

II.2.2) Additional CPV code(s)

15110000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Fresh Meat Products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 10

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 60

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 9

II.2.1) Title

Fresh Meat (Hospitality) Products

II.2.2) Additional CPV code(s)

15110000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Fresh Meat Products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 10

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 60

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 10

II.2.1) Title

Fruit & Vegetables Products

II.2.2) Additional CPV code(s)

15300000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Fruit & Vegetable Products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 10

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 60

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 11

II.2.1) Title

Bakery & Sweet Bakery Products

II.2.2) Additional CPV code(s)

15612500

15000000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Bakery & Sweet Bakery Products

II.2.5) Award criteria

Quality criterion: Delivery & service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 65

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 12

II.2.1) Title

Desserts Products

II.2.2) Additional CPV code(s)

15833100

15000000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Edgbaston, Birmingham, B15 2TT

II.2.4) Description of the procurement

Desserts Products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 10

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 60

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 13

II.2.1) Title

Sandwiches (Retail) Products

II.2.2) Additional CPV code(s)

15811510

15811511

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Edgbaston, Birmingham, B15 2TT

II.2.4) Description of the procurement

Sandwiches - Retail Products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 15

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 55

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 14

II.2.1) Title

Sandwiches (Hospitality) Products

II.2.2) Additional CPV code(s)

15811510

15811511

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Edgbaston, Birmingham, B15 2TT

II.2.4) Description of the procurement

Sandwiches - Hospitality Products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Range / Weighting: 5

Quality criterion: Product Sampling / Weighting: 15

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 55

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 15

II.2.1) Title

Light Equipment Products

II.2.2) Additional CPV code(s)

39310000

39311000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Edgbaston, Birmingham, B15 2TT

II.2.4) Description of the procurement

Light Equipment Products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 65

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 16

II.2.1) Title

Non-Food (Disposables) Products

II.2.2) Additional CPV code(s)

39222000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Edgbaston, Birmingham, B15 2TT

II.2.4) Description of the procurement

Non-Food (Disposables) products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 10

Quality criterion: Product Ragne / Weighting: 5

Quality criterion: Product Sampling / Weighting: 10

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 60

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 17

II.2.1) Title

Snacks, Confectionery & Soft Drinks Products

II.2.2) Additional CPV code(s)

15000000

15982000

15312400

15894400

15842300

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Snacks, Confectionery & Soft Drinks Products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 65

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 18

II.2.1) Title

Soft Drinks - Coca-Cola Products

II.2.2) Additional CPV code(s)

15000000

15982000

II.2.3) Place of performance

NUTS code:

UKG31

Main site or place of performance:

Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT

Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS

II.2.4) Description of the procurement

Soft Drinks - Coco-Cola Products

II.2.5) Award criteria

Quality criterion: Delivery & Service / Weighting: 15

Quality criterion: Product Range / Weighting: 5

Quality criterion: Social Value / Weighting: 15

Price / Weighting: 65

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.1) Previous publication concerning this procedure

Notice number in the OJ S:

2023/S 000-006213

Section V: Award of contract

Lot No: 1

Title: Ambient, Chilled and Frozen Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/07/2023

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 3

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Bidfood

814 Leigh Road

Slough

SL1 4BD

UK

Telephone: +44 1494555900

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 532 053.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 2

Title: Beers, Wines & Spirits Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/07/2023

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 3

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Molson Coors Brewing Company (UK) Ltd

137 High Street

Burton Upon Trent

DE14 1JZ

UK

Telephone: +44 780809165

NUTS: UK

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 279 839.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 3

Title: Cheese Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/07/2023

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 3

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Albion Fine Foods

Units 21-22 Sovereign Way

Tonbridge

TN9 1RH

UK

Telephone: +44 1732757900

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 54 925.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 4

Title: Marinated Chicken Products (Concept)

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/07/2023

V.2.2) Information about tenders

Number of tenders received: 1

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 1

Number of tenders received by electronic means: 1

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Chicken Joes Ltd trading as Love Joes

Empire Industrial Estate, Brickyard Rod

Aldridge, Walsall

WS9 8UR

UK

Telephone: +44 7545928401

NUTS: UKG38

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 89 849.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 5

Title: Dairy Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/07/2023

V.2.2) Information about tenders

Number of tenders received: 9

Number of tenders received from SMEs: 5

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 9

Number of tenders received by electronic means: 9

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Beaumont fresh foods

2 Birch Road, Witton

Birmingham

B67DD

UK

Telephone: +44 1213228807

NUTS: UKG

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 136 763.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 6

Title: Fine Foods Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/07/2023

V.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 2

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Albion Fine Foods

Units 21-22 Sovereign Way

Tonbridge

TN9 1RH

UK

Telephone: +44 1732757900

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 34 096.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 7

Title: Fish (Fresh & Frozen) Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/07/2023

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 3

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Fishco Fine Foods LTD

2 Birch Road, Witton

Birmingham

B6 7dd

UK

Telephone: +44 7973939859

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 98 141.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 8

Title: Fresh Meat Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/07/2023

V.2.2) Information about tenders

Number of tenders received: 6

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 6

Number of tenders received by electronic means: 6

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Birtwistles Catering Butchers

1 Ferrous Way, Northbank Ind Park

Manchester

M44 5FS

UK

Telephone: +44 7979747534

NUTS: UK

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 198 813.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 9

Title: Fresh Meat (Hospitality) Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/07/2023

V.2.2) Information about tenders

Number of tenders received: 6

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 6

Number of tenders received by electronic means: 6

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Birtwistles Catering Butchers

1 Ferrous Way, Northbank Ind Park

Manchester

M44 5FS

UK

Telephone: +44 7979747534

NUTS: UK

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 89 606.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 10

Title: Fruit & Vegetables Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/07/2023

V.2.2) Information about tenders

Number of tenders received: 5

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 5

Number of tenders received by electronic means: 5

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Beaumont fresh foods

2 Birch Road, Witton

Birmingham

B67DD

UK

Telephone: +44 1213228807

NUTS: UKG

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 336 292.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 11

Title: Bakery & Sweet Bakery Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/07/2023

V.2.2) Information about tenders

Number of tenders received: 6

Number of tenders received from SMEs: 4

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 6

Number of tenders received by electronic means: 6

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Bidfood

814 Leigh Road

Slough

SL1 4BD

UK

Telephone: +44 1494555900

NUTS: UKJ11

The contractor is an SME: No

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 197 484.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 12

Title: Desserts Products

A contract/lot is awarded: No

V.1 Information on non-award

The contract/lot is not awarded

No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Lot No: 13

Title: Sandwiches (Retail) Products

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

13/07/2023

V.2.2) Information about tenders

Number of tenders received: 5

Number of tenders received from SMEs: 4

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 5

Number of tenders received by electronic means: 5

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

Simply Lunch

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