Главная Иностранные тендеры и госзакупки Тендеры Португалии

Fresh or frozen vegetables (Португалия - Тендер #47612843)

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Страна: Португалия (другие тендеры и закупки Португалия)
Организатор тендера: Fundação INATEL
Номер конкурса: 47612843
Дата публикации: 31-10-2023
Сумма контракта: 11 547 498 (Российский рубль) Цена оригинальная: 195 626 (Евро)
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

2023102720231126 23:59OtherContract noticeSuppliesOpen procedureEuropean UnionSubmission for all lotsLowest priceOther01B0201

Section I
1. Name and addresses
  Fundação INATEL
  Calçada de Sant"Ana, 180
  Lisboa
  1169-062
  Portugal
  Telephone: +351 210027000
  E-mail: compras@inatel.pt
  Fax: +351 210027027
2. Joint procurement
3. Communication
  The procurement documents are available for unrestricted and full direct access, free of charge, at
  https://community.vortal.biz/sts/Login
  Additional information can be obtained from the abovementioned addressto the abovementioned address
4. Type of the contracting authority:
  Other type: Fundação de direito privado e utilidade pública1
5. Main activity:
  Other activity: Actividades de Tempos Livres
Section II
1. Scope of the procurement:
  1. Title:
    
    Aquisição de Produtos Hortícolas Frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
    Reference number: P.23.113/NC
  2. Main CPV code:
    15331100
  3. Type of contract:
    Supplies
  4. Short description:
    
    Hortícolas Frescos para a Fundação INATEL
  5. Estimated total value:
    Value excluding VAT: 195 626.05 EUR
  6. Information about lots:
    all lots
2. Description
  1. Title:
    
    Cerveira
    Lot No: 1
  2. Additional CPV code(s):
    15331100
  3. Place of performance:
    Main site or place of performance:
    Cerveira
  4. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  5. Award criteria:
  6. Estimated value:
    Value excluding VAT: 12 619.90 EUR
  7. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  8. Information about the limits on the number of candidates to be invited:
  9. Information about variants:
    Variants will be accepted: no
  10. Information about options:
    Options: no
  11. Information about electronic catalogues:
  12. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  13. Additional information:
  14. Title:
    
    Sta. Maria da Feira
    Lot No: 2
  15. Additional CPV code(s):
    15331100
  16. Place of performance:
    Main site or place of performance:
    Sta. Maria da Feira
  17. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  18. Award criteria:
  19. Estimated value:
    Value excluding VAT: 10 406.93 EUR
  20. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  21. Information about the limits on the number of candidates to be invited:
  22. Information about variants:
    Variants will be accepted: no
  23. Information about options:
    Options: no
  24. Information about electronic catalogues:
  25. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  26. Additional information:
  27. Title:
    
    Luso
    Lot No: 3
  28. Additional CPV code(s):
    15331100
  29. Place of performance:
    Main site or place of performance:
    Luso
  30. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  31. Award criteria:
  32. Estimated value:
    Value excluding VAT: 6 351.03 EUR
  33. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  34. Information about the limits on the number of candidates to be invited:
  35. Information about variants:
    Variants will be accepted: no
  36. Information about options:
    Options: no
  37. Information about electronic catalogues:
  38. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  39. Additional information:
  40. Title:
    
    Vila Ruiva
    Lot No: 4
  41. Additional CPV code(s):
    15331100
  42. Place of performance:
    Main site or place of performance:
    Vila Ruiva
  43. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  44. Award criteria:
  45. Estimated value:
    Value excluding VAT: 6 212.44 EUR
  46. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  47. Information about the limits on the number of candidates to be invited:
  48. Information about variants:
    Variants will be accepted: no
  49. Information about options:
    Options: no
  50. Information about electronic catalogues:
  51. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  52. Additional information:
  53. Title:
    
    Linhares da Beira
    Lot No: 5
  54. Additional CPV code(s):
    15331100
  55. Place of performance:
    Main site or place of performance:
    Linhares da Beira
  56. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  57. Award criteria:
  58. Estimated value:
    Value excluding VAT: 176.80 EUR
  59. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  60. Information about the limits on the number of candidates to be invited:
  61. Information about variants:
    Variants will be accepted: no
  62. Information about options:
    Options: no
  63. Information about electronic catalogues:
  64. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  65. Additional information:
  66. Title:
    
    S. Pedro do Sul
    Lot No: 6
  67. Additional CPV code(s):
    15331100
  68. Place of performance:
    Main site or place of performance:
    S. Pedro do Sul
  69. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  70. Award criteria:
  71. Estimated value:
    Value excluding VAT: 12 503.19 EUR
  72. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  73. Information about the limits on the number of candidates to be invited:
  74. Information about variants:
    Variants will be accepted: no
  75. Information about options:
    Options: no
  76. Information about electronic catalogues:
  77. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  78. Additional information:
  79. Title:
    
    Manteigas
    Lot No: 7
  80. Additional CPV code(s):
    15331100
  81. Place of performance:
    Main site or place of performance:
    Manteigas
  82. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  83. Award criteria:
  84. Estimated value:
    Value excluding VAT: 6 896.78 EUR
  85. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  86. Information about the limits on the number of candidates to be invited:
  87. Information about variants:
    Variants will be accepted: no
  88. Information about options:
    Options: no
  89. Information about electronic catalogues:
  90. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  91. Additional information:
  92. Title:
    
    Piódão
    Lot No: 8
  93. Additional CPV code(s):
    15331100
  94. Place of performance:
    Main site or place of performance:
    Piódão
  95. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  96. Award criteria:
  97. Estimated value:
    Value excluding VAT: 5 346.47 EUR
  98. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  99. Information about the limits on the number of candidates to be invited:
  100. Information about variants:
    Variants will be accepted: no
  101. Information about options:
    Options: no
  102. Information about electronic catalogues:
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    Castelo de Vide
    Lot No: 9
  106. Additional CPV code(s):
    15331100
  107. Place of performance:
    Main site or place of performance:
    Castelo de Vide
  108. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  109. Award criteria:
  110. Estimated value:
    Value excluding VAT: 3 950.36 EUR
  111. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  112. Information about the limits on the number of candidates to be invited:
  113. Information about variants:
    Variants will be accepted: no
  114. Information about options:
    Options: no
  115. Information about electronic catalogues:
  116. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  117. Additional information:
  118. Title:
    
    Foz do Arelho
    Lot No: 10
  119. Additional CPV code(s):
    15331100
  120. Place of performance:
    Main site or place of performance:
    Foz do Arelho
  121. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  122. Award criteria:
  123. Estimated value:
    Value excluding VAT: 19 226.18 EUR
  124. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  125. Information about the limits on the number of candidates to be invited:
  126. Information about variants:
    Variants will be accepted: no
  127. Information about options:
    Options: no
  128. Information about electronic catalogues:
  129. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  130. Additional information:
  131. Title:
    
    Oeiras
    Lot No: 11
  132. Additional CPV code(s):
    15331100
  133. Place of performance:
    Main site or place of performance:
    Oeiras
  134. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  135. Award criteria:
  136. Estimated value:
    Value excluding VAT: 15 733.96 EUR
  137. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  138. Information about the limits on the number of candidates to be invited:
  139. Information about variants:
    Variants will be accepted: no
  140. Information about options:
    Options: no
  141. Information about electronic catalogues:
  142. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  143. Additional information:
  144. Title:
    
    Lisboa (Sede, Restaurante de Sant’Ana)
    Lot No: 12
  145. Additional CPV code(s):
    15331100
  146. Place of performance:
    Main site or place of performance:
    Lisboa (Sede, Restaurante de Sant’Ana)
  147. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  148. Award criteria:
  149. Estimated value:
    Value excluding VAT: 8 533.34 EUR
  150. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  151. Information about the limits on the number of candidates to be invited:
  152. Information about variants:
    Variants will be accepted: no
  153. Information about options:
    Options: no
  154. Information about electronic catalogues:
  155. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  156. Additional information:
  157. Title:
    
    Costa da Caparica
    Lot No: 13
  158. Additional CPV code(s):
    15331100
  159. Place of performance:
    Main site or place of performance:
    Costa da Caparica
  160. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  161. Award criteria:
  162. Estimated value:
    Value excluding VAT: 17 101.07 EUR
  163. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  164. Information about the limits on the number of candidates to be invited:
  165. Information about variants:
    Variants will be accepted: no
  166. Information about options:
    Options: no
  167. Information about electronic catalogues:
  168. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  169. Additional information:
  170. Title:
    
    Albufeira
    Lot No: 14
  171. Additional CPV code(s):
    15331100
  172. Place of performance:
    Main site or place of performance:
    Albufeira
  173. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  174. Award criteria:
  175. Estimated value:
    Value excluding VAT: 40 883.54 EUR
  176. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  177. Information about the limits on the number of candidates to be invited:
  178. Information about variants:
    Variants will be accepted: no
  179. Information about options:
    Options: no
  180. Information about electronic catalogues:
  181. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  182. Additional information:
  183. Title:
    
    Porto Santo, R.A. Madeira
    Lot No: 15
  184. Additional CPV code(s):
    15331100
  185. Place of performance:
    Main site or place of performance:
    Porto Santo, R.A. Madeira
  186. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  187. Award criteria:
  188. Estimated value:
    Value excluding VAT: 8 575.24 EUR
  189. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  190. Information about the limits on the number of candidates to be invited:
  191. Information about variants:
    Variants will be accepted: no
  192. Information about options:
    Options: no
  193. Information about electronic catalogues:
  194. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  195. Additional information:
  196. Title:
    
    Sta Cruz das Flores – R.A. Açores
    Lot No: 16
  197. Additional CPV code(s):
    15331100
  198. Place of performance:
    Main site or place of performance:
    Sta Cruz das Flores – R.A. Açores
  199. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  200. Award criteria:
  201. Estimated value:
    Value excluding VAT: 15 116.50 EUR
  202. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  203. Information about the limits on the number of candidates to be invited:
  204. Information about variants:
    Variants will be accepted: no
  205. Information about options:
    Options: no
  206. Information about electronic catalogues:
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    Sta Cruz da Graciosa – R.A. Açores
    Lot No: 17
  210. Additional CPV code(s):
    15331100
  211. Place of performance:
    Main site or place of performance:
    Sta Cruz da Graciosa – R.A. Açores
  212. Description of the procurement:
    
    Aquisição de produtos hortícolas frescos para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
  213. Award criteria:
  214. Estimated value:
    Value excluding VAT: 5 992.32 EUR
  215. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 6
    This contract is subject to renewal: no
  216. Information about the limits on the number of candidates to be invited:
  217. Information about variants:
    Variants will be accepted: no
  218. Information about options:
    Options: no
  219. Information about electronic catalogues:
  220. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  221. Additional information:
Section III
1. Conditions for participation:
  1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
  2. Economic and financial standing:
  3. Technical and professional ability:
  4. Information about reserved contracts:
2. Conditions related to the contract:
  1. Information about a particular profession:
  2. Information about staff responsible for the performance of the contract:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
4. Information about negotiation:
5. Information about electronic auction:
6. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: no
Administrative information:
1. Previous publication concerning this procedure:
2. Time limit for receipt of tenders or requests to participate:
  Date: 2023-11-26
  Local time: 23:59
3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
4. Languages in which tenders or requests to participate may be submitted:
  PT
5. Minimum time frame during which the tenderer must maintain the tender:
  (from the date stated for receipt of tender)
6. Conditions for opening of tenders:
  Date: 2023-11-27
  Local time: 10:00

Section VI

Information about recurrence
This is a recurrent procurement: no
Information about electronic workflows
Additional information
Procedures for review
1. Review body
  Conselho de Administração da Fundação INATEL
  Calçada de Sant"Ana, 180
  Lisboa
  1169-062
  Portugal
  Contact person: 1169-062
  Telephone: +351 210027000
  E-mail: inatel@inatel.pt
  Fax: +351 210027027
  Internet address: http://www.inatel.pt
2. Body responsible for mediation procedures
3. Review procedure
4. Service from which information about the review procedure may be obtained
  Direção de Serviços de Património, Compras e Logística – Núcleo de Compras
  Calçada de Sant"Ana, 180
  Lisboa
  1169-062
  Portugal
  Contact person: 1169-062
  Telephone: +351 210027000
  E-mail: compras@inatel.pt
  Fax: +351 210027027
  Internet address: http://www.inatel.pt
Date of dispatch of this notice
2023-10-27

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