Miscellaneous food products (Польша - Тендер #47288649)

1. Section I
   1. Name and addresses
      Zakład Karny w Tarnowie
      ul. Konarskiego 2
      Tarnów
      33-100
      Poland
      E-mail: zp_tarnow@sw.gov.pl
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://ezamowienia.gov.pl/mp-client/search/list/ocds-148610-41b5cad9-6c15-11ee-a60c-9ec5599dddc1
      Additional information can be obtained from the abovementioned addressto the abovementioned address
      
   4. Type of the contracting authority:
      Other type: jednostka organizacyjna nieposiadająca osobowości prawnej
      
   5. Main activity:
      Public order and safety
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Dostawa artykułów spożywczych - I półrocze 2024

      2. Main CPV code:
         15800000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         Dostawa artykułów spożywczych do Zakładu Karnego w Tarnowie. Realizowana do dwóch punktów dostaw.

      5. Estimated total value:
         
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         część I – produkty zbożowe

         Lot No: 1
         
      2. Additional CPV code(s):
         03211300, 15612100, 15612000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         kasza jęczmienna – 5620 kg

         kasza manna – 741 kg

         makaron – 7888 kg

         mąka pszenna – 2211kg

         mąka ziemniaczana – 113kg

         ryż – 5452kg

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         Start: 2024-01-01
         End: 2024-06-30
         This contract is subject to renewal: yes
         Description of renewals:

         W tym samym zakresie przedmiaru zamówienia na II półrocze 2024

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          część II – przyprawy

          Lot No: 2
          
      15. Additional CPV code(s):
          15863200, 15871250, 15872100, 15872400, 15870000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          Koperek suszony 22 kg

          Mieszanka warzywna – 107 kg

          Cynamon – 6 kg

          Czosnek granulowany – 38kg

          Kminek – 14kg

          Liść laurowy – 15 kg

          Majeranek – 26kg

          Musztarda – 239kg

          Ocet winny –234 L

          Papryka czerwona ostra – 46kg

          Pieprz czarny mielony – 58kg

          Przyprawa do zup (typu maggi) – 2088 L

          Sól – 1084 kg

          Przyprawa typu vegeta – 397 kg

          Ziele angielskie – 14kg

          Herbata – 538 kg

          Chrzan tarty – 52 kg

          Pietruszka nać suszona – 15 kg

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-06-30
          This contract is subject to renewal: yes
          Description of renewals:

          W tym samym zakresie przedmiaru zamówienia na II półrocze 2024

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          część III – cukier

          Lot No: 3
          
      28. Additional CPV code(s):
          15831200
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          Cukier – 82779 kg

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-06-30
          This contract is subject to renewal: yes
          Description of renewals:

          W tym samym zakresie przedmiaru zamówienia na II półrocze 2024

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          Część IV – produkty sojowe

          Lot No: 4
          
      41. Additional CPV code(s):
          15331000
          
      42. Place of performance:
          
      43. Description of the procurement:
          

          Granulat sojowy –242 kg

          Kotlet sojowy a’la schabowy – 165kg

          Kostka sojowa – 179kg

          Pasztet sojowy – 137 kg

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-06-30
          This contract is subject to renewal: yes
          Description of renewals:

          w tym samym zakresie przedmiotu zamówienia na II półrocze 2024

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          Część V – przetwory i miód

          Lot No: 5
          
      54. Additional CPV code(s):
          15332200, 15332290, 15332230
          
      55. Place of performance:
          
      56. Description of the procurement:
          

          Dżem – 3000 kg

          Marmolada – 3000kg

          Powidło – 3000 kg

          Miód sztuczny płynny – 423kg

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-06-30
          This contract is subject to renewal: yes
          Description of renewals:

          w tym samym zakresie przedmiotu zamówienia na II półrocze 2024

      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          Część VI – syropy, zupy, sosy

          Lot No: 6
          
      67. Additional CPV code(s):
          15891000, 15891500, 15871200, 15871260
          
      68. Place of performance:
          
      69. Description of the procurement:
          

          Syrop owocowy – 1582 l

          Sos biały – 215 kg

          Sos z grzybów leśnych – 86 kg

          Zupa barszcz biały – 284kg

          Zupa barszcz czerwony - 76 kg

          Zupa jarzynowa – 1163 kg

          Zupa kalafiorowa – 93 kg

          Zupa krupnik – 175kg

          Zupa pieczarkowa – 251kg

          Zupa porowa – 289kg

          Zupa żurek – 270 kg

      70. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
          
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-06-30
          This contract is subject to renewal: yes
          Description of renewals:

          w tym samym zakresie przedmiotu zamówienia na II półrocze 2024

      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
      79. Title:
          

          Część VII – przetwory z pomidorów i papryki

          Lot No: 7
          
      80. Additional CPV code(s):
          15331000, 15331400, 15331427
          
      81. Place of performance:
          
      82. Description of the procurement:
          

          Koncentrat pomidorowy 30% - 1026 kg

          Leczo pieczarkowe – 888 kg

          Papryka konserwowa – 119 kg

      83. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
          
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-06-30
          This contract is subject to renewal: yes
          Description of renewals:

          w tym samym zakresie przedmiotu zamówienia na II półrocze 2024

      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          
      92. Title:
          

          Część VIII – ryba mrożona

          Lot No: 8
          
      93. Additional CPV code(s):
          15221000, 15220000
          
      94. Place of performance:
          
      95. Description of the procurement:
          

          Miruna, dorsz, mintaj, morszczuk – 1024 kg

      96. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
          
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-06-30
          This contract is subject to renewal: yes
          Description of renewals:

          w tym samym zakresie przedmiotu zamówienia na II półrocze 2024

      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: no
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           
      105. Title:
           

           Część IX - konserwy drobiowe

           Lot No: 9
           
      106. Additional CPV code(s):
           15131500, 15131700, 15130000
           
      107. Place of performance:
           
      108. Description of the procurement:
           

           mielonka drobiowa 130g alupak – 234 kg

           mielonka drobiowa 300-330 g alupak – 2623 kg

           pasztet drobiowy 130 g alupak – 478kg

           pasztet drobiowy 300 g alupak – 2999 kg

      109. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
           
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-06-30
           This contract is subject to renewal: yes
           Description of renewals:

           w tym samym zakresie przedmiotu zamówienia na II półrocze 2024

      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: no
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           
      118. Title:
           

           część X – konserwy rybne

           Lot No: 10
           
      119. Additional CPV code(s):
           15240000, 15243000, 15241000
           
      120. Place of performance:
           
      121. Description of the procurement:
           

           paprykarz 300-330 g – 1344kg

           paprykarz 130 g alupak – 126 kg

           sałatka rybna 300-330 g –1330 kg

           konserwa rybna 300-330 g – 510 kg

      122. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:
           
           
      124. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-06-30
           This contract is subject to renewal: yes
           Description of renewals:

           w tym samym zakresie przedmiotu zamówienia na II półrocze 2024

      125. Information about the limits on the number of candidates to be invited:
           
      126. Information about variants:
           Variants will be accepted: no
           
      127. Information about options:
           Options: no
      128. Information about electronic catalogues:
           
           
      129. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
           
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-11-22
      Local time: 09:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      PL
   5. Minimum time frame during which the tenderer must maintain the tender:
      Tender must be valid until: 2024-03-20
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-11-22
      Local time: 10:30
      Place:

      https://ezamowienia.gov.pl/mp-client/search/list/ocds-148610-41b5cad9-6c15-11ee-a60c-9ec5599dddc1

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