Dairy products (Польша - Тендер #43030429)

1. Section I
   1. Name and addresses
      Szkoła Policji w Słupsku
      Kilińskiego 42
      Słupsk
      76-200
      Poland
      E-mail: zamowienia.publiczne@spslupsk.policja.gov.pl
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://ezamowienia.gov.pl
      Additional information can be obtained from the abovementioned addresselectronically via: https://ezamowienia.gov.pl
      to the abovementioned address
      
   4. Type of the contracting authority:
      Other type: Szkoła Policji
      
   5. Main activity:
      Public order and safety
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Dostawy produktów mleczarskich

         Reference number: RZP-18/23
         
      2. Main CPV code:
         15500000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         dostawy produktów mleczarskich ( masło ekstra, twaróg półtłusty, sery żółte, sery to-pione, serki twarogowe, jogurty owocowe, mleko smakowe, desery mleczne, ser sałat-kowo - kanapkowy, mleko spożywcze pasteryzowane, śmietany, deser ryżowy, deser kaszka manna z dodatkiem, kefir, jogurt naturalny, serki pleśniowe, ser mozarella, maślanka smakowa).

      5. Estimated total value:
         
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         Produkty mleczarskie podstawowe (mleko, ser twarogowy sery żółte, śmietany).

         Lot No: 1
         
      2. Additional CPV code(s):
         15530000, 15542100, 15544000, 15511100, 15512200
         
      3. Place of performance:
         Main site or place of performance:

         Szkoła Policji w Słupsku

      4. Description of the procurement:
         

         Podstawowe produkty mleczarskie (mleko, ser twarogowy sery żółte, śmietany )w ilości 20 700 kg, 17 500 l, 30 000 szt

      5. Award criteria:
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         Start: 2023-10-01
         End: 2024-09-30
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
          
      14. Title:
          

          Sery przetworzone, fermentowane napoje mleczne, serki i desery mleczne.

          Lot No: 2
          
      15. Additional CPV code(s):
          15545000, 15500000, 15542300, 15551310, 15542200, 15551500
          
      16. Place of performance:
          Main site or place of performance:

          Szkoła Policji w Słupsku

      17. Description of the procurement:
          

          sery przetworzone, fermentowane napoje mleczne, serki i desery mleczne. w ilości: 67 830 kg, 14 040 l.

      18. Award criteria:
          
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2023-10-01
          End: 2024-09-30
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         Wykonawca spełni warunek jeżeli wykaże, że zgodnie z art. 61 i 62 ust. 1 ustawy z dnia 25 sierpnia 2006 r. o bezpieczeństwie żywności i żywienia ( Dz. U. z 2022 r. poz. 2132) posiada wpis do rejestru zakładów podlegających urzędowej kontroli organów Państwowej Powiatowej Inspekcji Sanitarnej lub zgodnie z art. 21 ust.4 ustawy z dnia 16 grudnia 2005 r. o produktach pochodzenia zwierzęcego (Dz. U. z 2023 r. poz. 872) posiada decyzję administracyjną o wpisie do rejestru zakładów albo zatwierdzeniu zakładu wydaną przez powiatowego lekarza weterynarii wraz z nadanym numerem identyfikacyjnym.

      2. Economic and financial standing:
         
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-07-21
      Local time: 09:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      PL
   5. Minimum time frame during which the tenderer must maintain the tender:
      Tender must be valid until: 2023-09-28
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-07-21
      Local time: 09:30
      Place:

      Szkoła Policji w Słupsku

      Information about authorised persons and opening procedure:

      Anna Gołębiowska, Elżbieta Marciszewicz, Ewa Magda, Mariola Kowieska

Источник закупки

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