Frozen vegetables (Италия - Тендер #45783916)

1. Section I
   1. Name and addresses
      MILANO RISTORAZIONE
      MILANO
      20139
      Italy
      E-mail: corinna.bogotto@milanoristorazione.it
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.milanoristorazione.it/appalti
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.arca.regione.lombardia.it/wps/portal/ARCA
      
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Other activity: ristorazione collettiva
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         FORNITURA DI VERDURE SURGELATE SUDDIVISA IN TRE LOTTI

         Reference number: 19/2023
         
      2. Main CPV code:
         15331170
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         LOTTO 1: VERDURE SURGELATE PRODUZIONE INTEGRATA- CIG: A006564C61

         LOTTO 2: VERDURE SURGELATE BIOLOGICHE - CIG: A006578CE2

         LOTTO 3: VERDURE SURGELATE BIOLOGICHE - CIG: A0077DEBB3

      5. Estimated total value:
         Value excluding VAT: 4 020 000.00 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         VERDURE SURGELATE PRODUZIONE INTEGRATA

         Lot No: 1
         
      2. Additional CPV code(s):
         15331170
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         LOTTO 1 - VERDURE SURGELATE PRODUZIONE INTEGRATA - VALORE STIMATO Euro 2.124.000,00 (IVA ESCLUSA)

      5. Award criteria:
         Quality criterion - Name: QUALITA" / Weighting: 70
         Price - Weighting: 30
         
      6. Estimated value:
         Value excluding VAT: 2 124 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         La Stazione Appaltante si riserva la facoltà di rinnovare il contratto di cui sopra, sino ad un massimo di 12 mesi

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          valore stimato dell"appalto pari ad Euro € 2.124.000,00 (iva esclusa) di cui:

          € 885.000,00 a base d’asta;

          € 885.000,00 per eventuale rinnovo;

          € 354.000,00 per eventuale utilizzo dell’importo previsto ai sensi dell’art. 120 comma 9 del D.lgs. 36/2023 (c.d. “quinto d’obbligo”).

      14. Title:
          

          VERDURE SURGELATE BIOLOGICHE

          Lot No: 2
          
      15. Additional CPV code(s):
          15331170
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          LOTTO 2: VERDURE BIOLOGICHE SURGELATE - VALORE STIMATO Euro 948.000,00 (IVA esclusa)

      18. Award criteria:
          Quality criterion - Name: qualità / Weighting: 70
          Price - Weighting: 30
          
      19. Estimated value:
          Value excluding VAT: 948 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          La Stazione Appaltante si riserva la facoltà di rinnovare il contratto di cui sopra, sino ad un massimo di 12 mesi

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          

          valore stimato dell"appalto pari ad Euro 948.000,00.= (iva esclusa), di cui:

          € 395.000,00 a base d’asta;

          € 395.000,00 per eventuale rinnovo;

          € 158.000,00 per eventuale utilizzo dell’importo previsto ai sensi dell’art. 120 comma 9 del D.lgs. 36/2023 (c.d. “quinto d’obbligo”).

      27. Title:
          

          VERDURE BIOLOGICHE SURGELATE

          Lot No: 3
          
      28. Additional CPV code(s):
          15331170
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          LOTTO 3 VERDURE BIOLOGICHE SURGELATE - VALORE STIMATO Euro 948.000,00 (IVA ESCLUSA)

      31. Award criteria:
          Quality criterion - Name: QUALITA" / Weighting: 70
          Price - Weighting: 30
          
      32. Estimated value:
          Value excluding VAT: 948 000.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          La Stazione Appaltante si riserva la facoltà di rinnovare il contratto di cui sopra, sino ad un massimo di 12 mesi

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          

          valore stimato dell"appalto pari ad Euro € 948.000,00.= (iva esclusa) di cui:

          € 395.000,00 a base d’asta;

          € 395.000,00 per eventuale rinnovo;

          € 158.000,00 per eventuale utilizzo dell’importo previsto ai sensi dell’art. 120 comma 9 del D.lgs. 36/2023 (c.d. “quinto d’obbligo”).

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         Elenco e breve descrizione delle condizioni:

         Iscrizione nel registro delle imprese per le attività inerenti alla fornitura in questione, in conformità a quanto previsto dall’art. 100, comma 3 del D.Lgs. n. 36/2023

      2. Economic and financial standing:
         List and brief description of selection criteria:

         Criteri di selezione indicati nei documenti di gara

      3. Technical and professional ability:
         List and brief description of selection criteria:

         Criteri di selezione indicati nei documenti di gara

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-05
      Local time: 18:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      IT
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-10-10
      Local time: 10:30
      Place:

      La seduta pubblica si terrà da remoto tramite piattaforma Microsoft teams e gli interessati a partecipare

      verranno invitati a fornire il relativo indirizzo di posta elettronica

      Information about authorised persons and opening procedure:

      Legali rappresentanti degli offerenti o loro procuratori o rappresentanti

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