Canteen and catering services (Германия - Тендер #47438950)

1. Section I
   1. Name and addresses
      Der Regierende Bürgermeister v. Berlin - Senatskanzlei
      Jüdenstr. 1
      Berlin
      10178
      Germany
      Telephone: +49 3090262110
      E-mail: zvs@senatskanzlei.berlin.de
      Fax: +49 3090262122
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.meinauftrag.rib.de/public/DetailsByPlatformIdAndTenderId/platformId/2/tenderId/174441
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.meinauftrag.rib.de/public/DetailsByPlatformIdAndTenderId/platformId/2/tenderId/174441
      
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Catering-Leistungen im Bereich Protokoll - Gesetzte Essen

         Reference number: 1970-02-B11B
         
      2. Main CPV code:
         55500000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         Das Protokoll des Landes Berlin organisiert regelmäßig die gesetzten Essen des Regierenden

         Bürgermeisters. Hiermit werden Rahmenvereinbarungen in drei Losen für diese Catering-Leistungen ausgeschrieben.

      5. Estimated total value:
         Value excluding VAT: 550 000.00 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         Menü Standard

         Lot No: 1
         
      2. Additional CPV code(s):
         55300000, 55500000, 55523000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         „Menü Standard“ umfasst die Durchführung eines 3-Gänge-Menüs für Vertreter von Jugend-, Sport-, Studenten und anderen Gruppen mit Speisen von guter Qualität und in begrenzter Vielfalt.

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         Die Rahmenvereinbarung kann seitens des Auftraggebers drei Mal um jeweils ein Jahr verlängert werden (einseitiges Optionsrecht).

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          Menü Gehoben

          Lot No: 2
          
      15. Additional CPV code(s):
          55300000, 55500000, 55523000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          „Menü Gehoben“ umfasst die Durchführung eines 3-Gänge-Menüs für Personen, die in- und ausländische lokale Gremien und Organisationen vertreten mit Speisen von hochwertiger Qualität und verschiedenen Auswahlmöglichkeiten.

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          Die Rahmenvereinbarung kann seitens des Auftraggebers drei Mal um jeweils ein Jahr verlängert werden (einseitiges Optionsrecht).

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          Menü VIP

          Lot No: 3
          
      28. Additional CPV code(s):
          55300000, 55500000, 55523000
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          „Menü VIP“ umfasst die Durchführung eines 3-Gänge-Menüs für bedeutende in- und ausländische

          Persönlichkeiten und Personen, die überregionale deutsche Gremien vertreten mit Speisen von sehr hoher Qualität und verschiedenen Auswahlmöglichkeiten hochwertig angerichtet.

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          Die Rahmenvereinbarung kann seitens des Auftraggebers drei Mal um jeweils ein Jahr verlängert werden (einseitiges Optionsrecht).

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         1. Wirt-124 EU - Eigenerklärung zur Eignung EU oder Einheitliche Europäische Eigenerklärung (EEE)

         2. Keine Eintragung im Wettbewerbsregister

      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         Contract performance conditions:

         Das Personal muss über eine Bescheinigung gemäß § 43 Absatz 1 Infektionsschutzgesetz verfügen oder im Besitz eines Gesundheitszeugnisses gemäß § 18 Bundesseuchengesetz sein (nicht älter als 3 Monate bei erstmaliger Ausübung der Tätigkeit), die bzw. das auf Verlangen des Auftraggebers vorzulegen ist.

      2. Information about staff responsible for the performance of the contract:
         Obligation to indicate the names and professional qualifications of the staff assigned to performing the contract
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with several operatorsEnvisaged maximum number of participants to the framework agreement: 3
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-11-28
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      DE
   5. Minimum time frame during which the tenderer must maintain the tender:
      Tender must be valid until: 2024-01-27
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-11-28
      Local time: 12:00
      

Источник закупки

Импорт - Экспорт по стране Германия