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Miscellaneous food products (Франция - Тендер #50188892)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: commune de le puy en velay
Номер конкурса: 50188892
Дата публикации: 12-01-2024
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

20240109Regional or local authorityContract award noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesNot applicableThe most economic tenderGeneral public services01B0301

Section I
1. Name and addresses
  commune de le puy en velay
  1 place du Martouret
  Le Puy-en-Velay
  43011
  France
  E-mail: correspondre@aws-france.com
2. Type of the contracting authority:
  Regional or local authority
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    produits alimentaires 2024
    Reference number: Rg-V2023005
  2. Main CPV code:
    15800000, 15612500, 15500000, 15500000, 15550000, 15112100, 15900000, 15900000, 15861000, 15131120, 15131120, 15110000, 03221000, 03221000
  3. Type of contract:
    Supplies
  4. Short description:
    
    montant Ht minimum pour la durée totale du contrat : 1281603.1 Euro(S) (H.T.).Consultation lancée par un groupement de commandes.L"accord-cadre sera exécuté par l"émission de bons de commande.Chaque lot fera l"objet d"une attribution séparée.Les prestations sont réglées par des prix unitaires.Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction.La présente consultation concerne l"approvisionnement en denrées alimentaires de Cuisine en Velay : Unité de Production Culinaire de la Ville du Puy-En-Velay et des deux établissements pour Personnes âgées Dépendantes (E.H.P.A.D.) gérés par le Centre Communal d"action Sociale du Puy-En-Velay.Cet accord-cadre fixe toutes les conditions d"exécution des prestations, il est exécuté au fur et à mesure de l"émission de bons de commande émis par le pouvoir adjudicateur
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 780 868.00 EUR
2. Description
  1. Title:
    
    pains et viennoiseries
  2. Additional CPV code(s):
    15612500
  3. Place of performance:
    Main site or place of performance:
    cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 Le-Puy-En-Velay
  4. Description of the procurement:
    
    pains et viennoiseriesmontant Ht minimum du lot pour la durée totale du contrat : 79 500,00 Euro(S) (H.T.)
  5. Award criteria:
    Cost criterion - Weighting: 1
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    produits laitiers
  10. Additional CPV code(s):
    15500000
  11. Place of performance:
    Main site or place of performance:
    cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 Le-Puy-En-Velay
  12. Description of the procurement:
    
    produits laitiers Montant Ht minimum du lot pour la durée totale du contrat : 225 000,00 Euro(S) (H.T.)
  13. Award criteria:
    Cost criterion - Weighting: 1
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    produits laitiers, beurre, oeufs
  18. Additional CPV code(s):
    15500000
  19. Place of performance:
    Main site or place of performance:
    cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 Le-Puy-En-Velay
  20. Description of the procurement:
    
    produits laitiers, beurre, oeufs Montant Ht minimum du lot pour la durée totale du contrat : 132 000,00 Euro(S) (H.T.)
  21. Award criteria:
    Cost criterion - Weighting: 1
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    produits laitiers Crème dessert
  26. Additional CPV code(s):
    15550000
  27. Place of performance:
    Main site or place of performance:
    cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 Le-Puy-En-Velay
  28. Description of the procurement:
    
    produits laitiers Crème dessert Montant Ht minimum du lot pour la durée totale du contrat : 43 500,00 Euro(S) (H.T.)
  29. Award criteria:
    Cost criterion - Weighting: 1
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    volailles fraiches
  34. Additional CPV code(s):
    15112100
  35. Place of performance:
    Main site or place of performance:
    cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 Le-Puy-En-Velay
  36. Description of the procurement:
    
    volailles fraiches Montant Ht minimum du lot pour la durée totale du contrat : 252 000,00 Euro(S) (H.T.)
  37. Award criteria:
    Cost criterion - Weighting: 1
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    boissons 1
  42. Additional CPV code(s):
    15900000
  43. Place of performance:
    Main site or place of performance:
    cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 Le-Puy-En-Velay
  44. Description of the procurement:
    
    boissons 1 Montant Ht minimum du lot pour la durée totale du contrat : 31 500,00 Euro(S) (H.T.)
  45. Award criteria:
    Cost criterion - Weighting: 1
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    boissons 2
  50. Additional CPV code(s):
    15900000
  51. Place of performance:
    Main site or place of performance:
    cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 Le-Puy-En-Velay
  52. Description of the procurement:
    
    boissons 2 Montant Ht minimum du lot pour la durée totale du contrat : 29 550,00 Euro(S) (H.T.)
  53. Award criteria:
    Cost criterion - Weighting: 1
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    café_____
  58. Additional CPV code(s):
    15861000
  59. Place of performance:
    Main site or place of performance:
    cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 Le-Puy-En-Velay
  60. Description of the procurement:
    
    café Montant Ht minimum du lot pour la durée totale du contrat : 23 250,00 Euro(S) (H.T.)
  61. Award criteria:
    Cost criterion - Weighting: 1
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    charcuterie 1
  66. Additional CPV code(s):
    15131120
  67. Place of performance:
    Main site or place of performance:
    cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 Le-Puy-En-Velay
  68. Description of the procurement:
    
    charcuterie 1 Montant Ht minimum du lot pour la durée totale du contrat : 78 000,00 Euro(S) (H.T.)
  69. Award criteria:
    Cost criterion - Weighting: 1
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    charcuterie 2
  74. Additional CPV code(s):
    15131120
  75. Place of performance:
    Main site or place of performance:
    cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 Le-Puy-En-Velay
  76. Description of the procurement:
    
    charcuterie 2 Montant Ht minimum du lot pour la durée totale du contrat : 16 200,00 Euro(S) (H.T.)
  77. Award criteria:
    Cost criterion - Weighting: 1
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    viande fraiche de boucherie
  82. Additional CPV code(s):
    15110000
  83. Place of performance:
    Main site or place of performance:
    cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 Le-Puy-En-Velay
  84. Description of the procurement:
    
    viande fraiche de boucherie Montant Ht minimum du lot pour la durée totale du contrat : 294 000,00 Euro(S) (H.T.)
  85. Award criteria:
    Cost criterion - Weighting: 1
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    légumes frais sous vide - bio
  90. Additional CPV code(s):
    03221000
  91. Place of performance:
    Main site or place of performance:
    cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 Le-Puy-En-Velay
  92. Description of the procurement:
    
    légumes frais sous vide - bio Montant Ht minimum du lot pour la durée totale du contrat : 6 000,00 Euro(S) (H.T.)
  93. Award criteria:
    Cost criterion - Weighting: 1
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    légumes frais sous vide
  98. Additional CPV code(s):
    03221000
  99. Place of performance:
    Main site or place of performance:
    cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 Le-Puy-En-Velay
  100. Description of the procurement:
    
    légumes frais sous vide Montant Ht minimum du lot pour la durée totale du contrat : 36 600,00 Euro(S) (H.T.)
  101. Award criteria:
    Cost criterion - Weighting: 1
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  The procurement involves the establishment of a framework agreement
3. Information about electronic auction:
4. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
  Notice number in the OJ S: 2023/S 135-432846
2. Information about termination of dynamic purchasing system:
3. Information about termination of call for competition in the form of a prior information notice:

Section V

Contract No: V2023005_01 / C2023003_01
Lot No: 1
Title:
pains et viennoiseries
Award of contract
1. Date of conclusion of the contract: 2023-11-30
2. Information about tenders:
  Number of tenders received: 1
  The contract has been awarded to a group of economic operators: no
3. Name and address of the contractor:
  aiguilhe Distribution
  1 Che De Jalavoux
  Aiguilhe
  43000
  France
  The contractor is an SME: no
4. Information on value of the contract/lot (excluding VAT):
  
  Total value of the contract/lot: 60 782.00 EUR
5. Information about subcontracting:
  
  Contract No: V2023005_02 / C2023003_02
  Lot No: 2
  Title:
  produits laitiers
6. Award of contract
  1. Date of conclusion of the contract: 2023-11-30
  2. Information about tenders:
    Number of tenders received: 3
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    sarl isatis
    zi De Bombes
    Saint-Germain Laprade
    43700
    France
    The contractor is an SME: yes
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 147 656.80 EUR
  5. Information about subcontracting:
    
    Contract No: V2023005_03 / C2023003_03
    Lot No: 3
    Title:
    produits laitiers, beurre, oeufs
  6. Award of contract
    1. Date of conclusion of the contract: 2023-11-30
    2. Information about tenders:
      Number of tenders received: 5
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      pomona
      29 Av Urbain Le Verrier
      Saint-Priest
      69800
      France
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 102 605.00 EUR
    5. Information about subcontracting:
      
      Contract No: V2023005_04 / C2023003_04
      Lot No: 4
      Title:
      produits laitiers Crème dessert
    6. Award of contract
      1. Date of conclusion of the contract: 2023-11-30
      2. Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        pomona
        29 Av Urbain Le Verrier
        Saint-Priest
        69800
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 28 340.00 EUR
      5. Information about subcontracting:
        
        Contract No: V2023005_05 / C2023003_05
        Lot No: 5
        Title:
        volailles fraiches
      6. Award of contract
        
        Date of conclusion of the contract: 2023-11-30
        
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        société de Distribution Avicole Sas
        la Noelle
        Ancenis-Saint-Gereon
        44150
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 125 444.00 EUR
        
        Information about subcontracting:
        
        Contract No: V2023005_06 / C2023003_06
        Lot No: 6
        Title:
        boissons 1
        
        Award of contract
        
        Date of conclusion of the contract: 2023-11-30
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        pro A Pro Distribution Sud
        275 Rue Andre Ampere
        Chaponnay
        69970
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 19 315.00 EUR
        
        Information about subcontracting:
        
        Contract No: V2023005_07 / C2023003_07
        Lot No: 7
        Title:
        boissons 2
        
        Award of contract
        
        Date of conclusion of the contract: 2023-11-30
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        pro A Pro Distribution Sud
        275 Rue Andre Ampere
        Chaponnay
        69970
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 21 084.00 EUR
        
        Information about subcontracting:
        
        Contract No: V2023005_08 / C2023003_08
        Lot No: 8
        Title:
        café_____
        
        Award of contract
        
        Date of conclusion of the contract: 2023-11-30
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        cafes Richard
        106 Rue Du Fosse Blanc
        Gennevilliers
        92230
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 23 704.00 EUR
        
        Information about subcontracting:
        
        Contract No: V2023005_09 / C2023003_09
        Lot No: 9
        Title:
        charcuterie 1
        
        Award of contract
        
        Date of conclusion of the contract: 2023-11-30
        
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        rhd Labo
        289 All De L Industrie
        La Talaudiere
        42350
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 50 782.00 EUR
        
        Information about subcontracting:
        
        Contract No: V2023005_10 / C2023003_10
        Lot No: 10
        Title:
        charcuterie 2
        
        Award of contract
        
        Date of conclusion of the contract: 2023-11-30
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        mejean Pere & Fils
        le Bourg
        Costaros
        43490
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 10 334.00 EUR
        
        Information about subcontracting:
        
        Contract No: V2023005_11 / C2023003_11
        Lot No: 11
        Title:
        viande fraiche de boucherie
        
        Award of contract
        
        Date of conclusion of the contract: 2023-11-30
        
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        mejean Pere & Fils
        le Bourg
        Costaros
        43490
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 190 817.00 EUR
        
        Information about subcontracting:
        
        Lot No: 12
        Title:
        légumes frais sous vide - bio
        Lot No: 13
        Title:
        légumes frais sous vide
        
        Section VI
        
        Additional information
        
        Procedures for review
        
        Review body
        tribunal administratif de Clermont-Ferrand
        6 cours Sablon
        Clermont Ferrand
        63033
        France
        Telephone: +33 473146100
        E-mail: greffe.ta-clermont-ferrand@juradm.fr
        Fax: +33 473146122
        
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        tribunal administratif de Clermont-Ferrand
        6 cours Sablon
        Clermont Ferrand
        63033
        France
        Telephone: +33 473146100
        E-mail: greffe.ta-clermont-ferrand@juradm.fr
        Fax: +33 473146122
        
        Date of dispatch of this notice
        2024-01-09

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