Kitchen equipment (Франция - Тендер #50187485)

1. Section I
   1. Name and addresses
      crous de Lyon/Saint-Etienne
      59 rue de la Madeleine
      Lyon Cedex 07
      69365
      France
      E-mail: Achat@crous-lyon.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2024_biupQ0v0Nk&v=1&selected=0
      Additional information can be obtained from the abovementioned addressto the abovementioned address
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Other activity: Bourses sur critères sociaux, hébergement et restauration universitaires
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         achat D"Equipements de grande cuisine pour les sites de restauration du crous de lyon

         Reference number: 23FR25
         
      2. Main CPV code:
         39221000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         le présent marché a pour objet la fourniture et l"installation d"équipements de grande cuisine pour les restaurants et cafétérias universitaires gérés par le CROUS de Lyon listés ci-dessous : Restaurant de Bron, Restaurant des Quais, Cafétéria des Quais, Restaurant Ecole Centrale, Restaurant Descartes, Restaurant Manufacture des Tabacs, Bistrot de la Manu, Restaurant Métare

      5. Estimated total value:
         
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         39221000
         
      3. Place of performance:
         Main site or place of performance:

         rhône

      4. Description of the procurement:
         

         le présent marché a pour objet la fourniture et l"installation d"équipements de grande cuisine pour les restaurants et cafétérias universitaires gérés par le CROUS de Lyon listés

      5. Award criteria:
         Quality criterion - Name: Technique / Weighting: 60
         Price - Weighting: 40
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 7
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: yesDescription of options:

          le marché public comprend une prestation supplémentaire éventuelle, définie à l"article 4.6.2 du CCTP, relative à l"installation et au raccordement d"équipement récupéré.Il s"agit de prestations supplémentaires éventuelles obligatoires, auxquelles tous les soumissionnaires doivent répondre, sous peine de voir leur offre jugée irrégulière

      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          visite de sites les 22 et 23 janvier 2024, cf. Article 9 du Règlement de consultation

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2024-02-12
      Local time: 11:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2024-02-12
      Local time: 13:30
      

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