Bread (Франция - Тендер #49488039)

1. Section I
   1. Name and addresses
      MINDEF/sca/pfaf ouest
      bcrm de brest - cc20
      Brest Cedex 9
      29240
      France
      Telephone: +33 298141967
      E-mail: Pfc-brest.liquid-facture.fct@intradef.gouv.fr
      Fax: +33 298222051
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      http://www.marches-publics.gouv.fr
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=2443631&orgAcronyme=g7h
      to the abovementioned address
      
   4. Type of the contracting authority:
      Ministry or any other national or federal authority, including their regional or local subdivisions
      
   5. Main activity:
      Defence
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture de pains et viennoiseries à l"état frais au profit des formations et services soutenus par la Plate-Forme Commissariat Brest

         Reference number: DAF_2023_001231
         
      2. Main CPV code:
         15811100
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture de pains et viennoiseries à l"état frais au profit des formations et services soutenus par la Plate-Forme Commissariat Brest alloti en cinq (5) lots sur les secteurs de Brest, L"Ile Longue et Lorient

      5. Estimated total value:
         Value excluding VAT: 3 100 000.00 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         fourniture de pains et viennoiseries à l"état frais au profit du R2hl Centre Logistique Vivres de Brest (29)

         Lot No: 1
         
      2. Additional CPV code(s):
         15811100
         
      3. Place of performance:
         Main site or place of performance:

         finistère

      4. Description of the procurement:
         

         fourniture de pains et viennoiseries à l"état frais au profit du R2hl Centre Logistique Vivres de Brest (29)

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 1 540 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         l"Accord-Cadre est reconductible par décision tacite pour une année dans la limite maximale de 4 ans à compter de sa date de notification

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          le lot no1 est conclu sans minimum et avec un maximum en valeurde 3 080 000 euros HT sur la durée totale de l"accord-cadre.Valeur estimée hors TVA : 1 540 000 euros

      14. Title:
          

          fourniture de pains et viennoiseries à l"état frais au profit de la Base Opérationnelle de l"ile Longue (29)

          Lot No: 2
          
      15. Additional CPV code(s):
          15811100
          
      16. Place of performance:
          Main site or place of performance:

          finistère

      17. Description of the procurement:
          

          fourniture de pains et viennoiseries à l"état frais au profit de la Base Opérationnelle de l"ile Longue (29)

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          Value excluding VAT: 440 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          l"Accord-Cadre est reconductible par décision tacite pour une année dans la limite maximale de 4 ans à compter de sa date de notification

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          

          le lot no 2 est conclu sans minimum et avec un maximum en valeurde 880 000 euros HT sur la durée totale de l"accord-cadre.Valeur estimée hors TVA : 440 000 euros

      27. Title:
          

          fourniture de pains et viennoiseries à l"état frais au profit de la Base des Fusiliers Marins et des Commandos de Lorient (56)

          Lot No: 3
          
      28. Additional CPV code(s):
          15811100
          
      29. Place of performance:
          Main site or place of performance:

          morbihan

      30. Description of the procurement:
          

          fourniture de pains et viennoiseries à l"état frais au profit de la Base des Fusiliers Marins et des Commandos de Lorient (56)

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          Value excluding VAT: 380 000.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 15
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          

          le lot no3 est conclu sans minimum et avec un maximum en valeurde 760 000 euros HT sur la durée totale de l"accord-cadre.Valeur estimée hors TVA : 380 000 euros

      40. Title:
          

          fourniture de pains et viennoiseries à l"état frais au profit de la Base Aéronautique Navale de Lann-Bihoué à Quéven (56)

          Lot No: 4
          
      41. Additional CPV code(s):
          15811100
          
      42. Place of performance:
          Main site or place of performance:

          morbihan

      43. Description of the procurement:
          

          fourniture de pains et viennoiseries à l"état frais au profit de la Base Aéronautique Navale de Lann-Bihoué à Quéven (56)

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          Value excluding VAT: 500 000.00 EUR
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          l"Accord-Cadre est reconductible par décision tacite pour une année dans la limite maximale de 4 ans à compter de sa date de notification

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          

          le lot no4 est conclu sans minimum et avec un maximum en valeurde 1 000 000 euros HT sur la durée totale de l"accord-cadre.Valeur estimée hors TVA : 500 000 euros

      53. Title:
          

          fourniture de pains et viennoiseries de type artisanale tous les jours de l"année à l"état frais au profit du cercle de la base de défense. (29)

          Lot No: 5
          
      54. Additional CPV code(s):
          15811100
          
      55. Place of performance:
          Main site or place of performance:

          finistère

      56. Description of the procurement:
          

          fourniture de pains et viennoiseries de type artisanale tous les jours de l"année à l"état frais au profit du cercle de la base de défense. (29)

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          Value excluding VAT: 240 000.00 EUR
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          l"Accord-Cadre est reconductible par décision tacite pour une année dans la limite maximale de 4 ans à compter de sa date de notification

      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          

          le lot no5 est conclu sans minimum et avec un maximum en valeurde 480 000 euros HT sur la durée totale de l"accord-cadre.Valeur estimée hors TVA : 240 000 euros

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2020/S 006-008074
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2024-01-19
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2024-01-19
      Local time: 12:00
      Place:

      brest

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