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Miscellaneous food products (Франция - Тендер #49156768)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: com de communes couserans pyrenees
Номер конкурса: 49156768
Дата публикации: 13-12-2023
Сумма контракта: 41 319 911 (Российский рубль) Цена оригинальная: 700 000 (Евро)
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

2023120820240105 11:00Body governed by public lawContract noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesSubmission for all lotsThe most economic tenderGeneral public services01B0201

Section I
1. Name and addresses
  com de communes couserans pyrenees
  1 rue de l"hôtel Dieu
  Saint-Lizier
  09190
  France
  Telephone: +33 967853168
  E-mail: commande.publique@couserans-pyrenees.fr
2. Joint procurement
3. Communication
  The procurement documents are available for unrestricted and full direct access, free of charge, at
  https://www.marches-securises.fr
  Additional information can be obtained from the abovementioned addresselectronically via: https://www.marches-securises.fr
4. Type of the contracting authority:
  Body governed by public law
5. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    fourniture de denrées alimentaires
  2. Main CPV code:
    15800000
  3. Type of contract:
    Supplies
  4. Short description:
    
    fourniture de denrées alimentaires
  5. Estimated total value:
    Value excluding VAT: 700 000.00 EUR
  6. Information about lots:
    maximum number of lots: 17
    Maximum number of lots that may be awarded to one tenderer: 16
    The contracting authority reserves the right to award contracts combining the following lots or groups of lots:
    il s"agit d"un accord-cadre avec maximum, passé en application des articles L2125-1 1°, R. 2162-1 à R. 2162-6, R. 2162-13 et R. 2162-14 du Code de la commande publique. Il donnera lieu à l"émission de bons de commande. Le lot no 17 " Pain ", est passé selon une procédure distincte de la présente consultation, conformément aux dispositions des articles L. 2122-1, R. 2122-8 et R. 2123-1 (marché sans
2. Description
  1. Title:
    
    fruits et légumes biologiques issus des circuits courts
    Lot No: 1
  2. Additional CPV code(s):
    03221200
  3. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  4. Description of the procurement:
    
    fruits et légumes biologiques issus des circuits courts
  5. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  6. Estimated value:
    Value excluding VAT: 76 000.00 EUR
  7. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  8. Information about the limits on the number of candidates to be invited:
  9. Information about variants:
    Variants will be accepted: no
  10. Information about options:
    Options: no
  11. Information about electronic catalogues:
  12. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  13. Additional information:
  14. Title:
    
    fruits et légumes issus des circuits courts
    Lot No: 2
  15. Additional CPV code(s):
    03221200
  16. Place of performance:
  17. Description of the procurement:
    
    fruits et légumes issus des circuits courts
  18. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  19. Estimated value:
    Value excluding VAT: 20 000.00 EUR
  20. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  21. Information about the limits on the number of candidates to be invited:
  22. Information about variants:
    Variants will be accepted: no
  23. Information about options:
    Options: no
  24. Information about electronic catalogues:
  25. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  26. Additional information:
  27. Title:
    
    fruits et légumes dits conventionnels
    Lot No: 3
  28. Additional CPV code(s):
    03221200
  29. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  30. Description of the procurement:
    
    fruits et légumes dits conventionnels
  31. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  32. Estimated value:
    Value excluding VAT: 116 000.00 EUR
  33. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  34. Information about the limits on the number of candidates to be invited:
  35. Information about variants:
    Variants will be accepted: no
  36. Information about options:
    Options: no
  37. Information about electronic catalogues:
  38. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  39. Additional information:
  40. Title:
    
    viandes bovines dites conventionnelles issues des circuits courts
    Lot No: 4
  41. Additional CPV code(s):
    15111000
  42. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  43. Description of the procurement:
    
    viandes bovines dites conventionnelles issues des circuits courts
  44. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  45. Estimated value:
    Value excluding VAT: 19 600.00 EUR
  46. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  47. Information about the limits on the number of candidates to be invited:
  48. Information about variants:
    Variants will be accepted: no
  49. Information about options:
    Options: no
  50. Information about electronic catalogues:
  51. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  52. Additional information:
  53. Title:
    
    viandes bovines et ovines biologiques issues des circuits courts
    Lot No: 5
  54. Additional CPV code(s):
    15111000, 15115000
  55. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  56. Description of the procurement:
    
    viandes bovines et ovines biologiques issues des circuits courts
  57. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  58. Estimated value:
    Value excluding VAT: 44 000.00 EUR
  59. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  60. Information about the limits on the number of candidates to be invited:
  61. Information about variants:
    Variants will be accepted: no
  62. Information about options:
    Options: no
  63. Information about electronic catalogues:
  64. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  65. Additional information:
  66. Title:
    
    viandes et charcuteries fraîches porcines
    Lot No: 6
  67. Additional CPV code(s):
    15110000, 15131120
  68. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  69. Description of the procurement:
    
    viandes et charcuteries fraîches porcines
  70. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  71. Estimated value:
    Value excluding VAT: 56 000.00 EUR
  72. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  73. Information about the limits on the number of candidates to be invited:
  74. Information about variants:
    Variants will be accepted: no
  75. Information about options:
    Options: no
  76. Information about electronic catalogues:
  77. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  78. Additional information:
  79. Title:
    
    oeufs fermiers biologiques issus des circuits courts
    Lot No: 7
  80. Additional CPV code(s):
    03142500
  81. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  82. Description of the procurement:
    
    oeufs fermiers biologiques issus des circuits courts
  83. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  84. Estimated value:
    Value excluding VAT: 20 800.00 EUR
  85. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  86. Information about the limits on the number of candidates to be invited:
  87. Information about variants:
    Variants will be accepted: no
  88. Information about options:
    Options: no
  89. Information about electronic catalogues:
  90. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  91. Additional information:
  92. Title:
    
    yaourts et autres produits laitiers biologiques issus des circuits courts
    Lot No: 8
  93. Additional CPV code(s):
    15551000
  94. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  95. Description of the procurement:
    
    yaourts et autres produits laitiers biologiques issus des circuits courts
  96. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  97. Estimated value:
    Value excluding VAT: 18 000.00 EUR
  98. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  99. Information about the limits on the number of candidates to be invited:
  100. Information about variants:
    Variants will be accepted: no
  101. Information about options:
    Options: no
  102. Information about electronic catalogues:
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    yaourts fermiers issus des circuits courts
    Lot No: 9
  106. Additional CPV code(s):
    15551300
  107. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  108. Description of the procurement:
    
    yaourts fermiers issus des circuits courts
  109. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  110. Estimated value:
    Value excluding VAT: 10 400.00 EUR
  111. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  112. Information about the limits on the number of candidates to be invited:
  113. Information about variants:
    Variants will be accepted: no
  114. Information about options:
    Options: no
  115. Information about electronic catalogues:
  116. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  117. Additional information:
  118. Title:
    
    autres produits laitiers dits conventionnels
    Lot No: 10
  119. Additional CPV code(s):
    15550000
  120. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  121. Description of the procurement:
    
    autres produits laitiers dits conventionnels
  122. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  123. Estimated value:
    Value excluding VAT: 27 200.00 EUR
  124. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  125. Information about the limits on the number of candidates to be invited:
  126. Information about variants:
    Variants will be accepted: no
  127. Information about options:
    Options: no
  128. Information about electronic catalogues:
  129. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  130. Additional information:
  131. Title:
    
    fromages biologiques pasteurisés
    Lot No: 11
  132. Additional CPV code(s):
    15540000
  133. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  134. Description of the procurement:
    
    fromages biologiques pasteurisés
  135. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  136. Estimated value:
    Value excluding VAT: 8 400.00 EUR
  137. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  138. Information about the limits on the number of candidates to be invited:
  139. Information about variants:
    Variants will be accepted: no
  140. Information about options:
    Options: no
  141. Information about electronic catalogues:
  142. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  143. Additional information:
  144. Title:
    
    épicerie biologique
    Lot No: 12
  145. Additional CPV code(s):
    15894700
  146. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  147. Description of the procurement:
    
    épicerie biologique
  148. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  149. Estimated value:
    Value excluding VAT: 92 000.00 EUR
  150. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  151. Information about the limits on the number of candidates to be invited:
  152. Information about variants:
    Variants will be accepted: no
  153. Information about options:
    Options: no
  154. Information about electronic catalogues:
  155. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  156. Additional information:
  157. Title:
    
    épicerie dite conventionnelle
    Lot No: 13
  158. Additional CPV code(s):
    15894700
  159. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  160. Description of the procurement:
    
    épicerie dite conventionnelle
  161. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  162. Estimated value:
    Value excluding VAT: 23 600.00 EUR
  163. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  164. Information about the limits on the number of candidates to be invited:
  165. Information about variants:
    Variants will be accepted: no
  166. Information about options:
    Options: no
  167. Information about electronic catalogues:
  168. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  169. Additional information:
  170. Title:
    
    poisson frais
    Lot No: 14
  171. Additional CPV code(s):
    03311000
  172. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  173. Description of the procurement:
    
    poisson frais
  174. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  175. Estimated value:
    Value excluding VAT: 38 000.00 EUR
  176. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  177. Information about the limits on the number of candidates to be invited:
  178. Information about variants:
    Variants will be accepted: no
  179. Information about options:
    Options: no
  180. Information about electronic catalogues:
  181. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  182. Additional information:
  183. Title:
    
    produits surgelés
    Lot No: 15
  184. Additional CPV code(s):
    15896000
  185. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  186. Description of the procurement:
    
    produits surgelés
  187. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  188. Estimated value:
    Value excluding VAT: 72 000.00 EUR
  189. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  190. Information about the limits on the number of candidates to be invited:
  191. Information about variants:
    Variants will be accepted: no
  192. Information about options:
    Options: no
  193. Information about electronic catalogues:
  194. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  195. Additional information:
  196. Title:
    
    volailles fermières fraiches
    Lot No: 16
  197. Additional CPV code(s):
    15112100
  198. Place of performance:
    Main site or place of performance:
    la Bastide de Sérou (09240)
  199. Description of the procurement:
    
    volailles fermières fraiches
  200. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  201. Estimated value:
    Value excluding VAT: 10 000.00 EUR
  202. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  203. Information about the limits on the number of candidates to be invited:
  204. Information about variants:
    Variants will be accepted: no
  205. Information about options:
    Options: no
  206. Information about electronic catalogues:
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    pain
    Lot No: 17
  210. Additional CPV code(s):
    15811100
  211. Place of performance:
  212. Description of the procurement:
    
    pain
  213. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  214. Estimated value:
    Value excluding VAT: 48 000.00 EUR
  215. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 24
    This contract is subject to renewal: yes
    Description of renewals:
    l"Accord-Cadre est conclu pour une période initiale de 2 ans.L"accord-cadre est conclu à compter de la date fixée par ordre de service.L"accord-cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 1. La durée de la période de reconduction est de 2 ans. La durée maximale du contrat, toutes périodes confondues, est de 4 ans
  216. Information about the limits on the number of candidates to be invited:
  217. Information about variants:
    Variants will be accepted: no
  218. Information about options:
    Options: no
  219. Information about electronic catalogues:
  220. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  221. Additional information:
    
    le lot no 17 " Pain ", est passé selon une procédure distincte de la présente consultation, conformément aux dispositions des articles L. 2122-1, R. 2122-8 et R. 2123-1 (marché sans publicité ni mise en concurrence du fait de son faible montant)
Section III
1. Conditions for participation:
  1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
    List and brief description of conditions:
    cf art 5.1 du Règlement de la consultation
  2. Economic and financial standing:
    Selection criteria as stated in the procurement documents
  3. Technical and professional ability:
  4. Information about reserved contracts:
2. Conditions related to the contract:
  1. Information about a particular profession:
  2. Information about staff responsible for the performance of the contract:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  Framework agreement with a single operator
3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
4. Information about negotiation:
5. Information about electronic auction:
6. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
2. Time limit for receipt of tenders or requests to participate:
  Date: 2024-01-05
  Local time: 11:00
3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
4. Languages in which tenders or requests to participate may be submitted:
  FR
5. Minimum time frame during which the tenderer must maintain the tender:
  (from the date stated for receipt of tender)
6. Conditions for opening of tenders:
  Date: 2024-01-05
  Local time: 11:00

Section VI

Information about recurrence
This is a recurrent procurement: no
Information about electronic workflows
Electronic invoicing will be acceptedElectronic payment will be used
Additional information

le lot no 17 " Pain ", est passé selon une procédure distincte de la présente consultation, conformément aux dispositions des articles L. 2122-1, R. 2122-8 et R. 2123-1 (marché sans publicité ni mise en concurrence du fait de son faible montant)
Procedures for review
1. Review body
  tribunal administratif
  68 rue Raymond IV - bP 7007
  Toulouse Cedex 7
  31068
  France
  Contact person: 31068
2. Body responsible for mediation procedures
3. Review procedure
4. Service from which information about the review procedure may be obtained
Date of dispatch of this notice
2023-12-08

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