Food mixes (Франция - Тендер #49156668)

1. Section I
   1. Name and addresses
      groupe Hospitalier HUPIFO
      78 rue du general leclerc
      Le Kremlin Bicetre
      94270
      France
      Telephone: +33 145213007
      E-mail: Servicemarches.gh10.bct@aphp.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=2438566&orgAcronyme=x7c
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=2438566&orgAcronyme=x7c
      
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         marché no 2023_10_da_09_063 de fourniture de denrées alimentaires pour le site de Berck relevant du GHU Université Paris Saclay

         Reference number: 202310DA09063
         
      2. Main CPV code:
         15893100
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         marché no 2023_10_da_09_063 de fourniture de denrées alimentaires pour le site de Berck relevant du GHU Université Paris Saclay

      5. Estimated total value:
         
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         fruits - légumes frais et 4e 5e G

         Lot No: 1
         
      2. Additional CPV code(s):
         03221200
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         fruits - légumes frais et 4e 5e G

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 48
         This contract is subject to renewal: yes
         Description of renewals:

         le marché est conclu à compter du 19 juin 2024 pour une durée d"un (1) an, reconductible tacitement à la date anniversaire de notification du marché, dans la limite de trois (3) reconductions, sans pouvoir excéder la durée totale de quatre (4) ans. La non-reconduction du marché devra s"effectuer 15 jours calendaires au plus tard avant la date anniversaire de notification du marché

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          pain et viennoiseries

          Lot No: 2
          
      15. Additional CPV code(s):
          15612500
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          pain et viennoiseries

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: yes
          Description of renewals:

          le marché est conclu à compter du 19 juin 2024 pour une durée d"un (1) an, reconductible tacitement à la date anniversaire de notification du marché, dans la limite de trois (3) reconductions, sans pouvoir excéder la durée totale de quatre (4) ans. La non-reconduction du marché devra s"effectuer 15 jours calendaires au plus tard avant la date anniversaire de notification du marché

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          volailles fraîches

          Lot No: 3
          
      28. Additional CPV code(s):
          15112000
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          volailles fraîches

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: yes
          Description of renewals:

          le marché est conclu à compter du 19 juin 2024 pour une durée d"un (1) an, reconductible tacitement à la date anniversaire de notification du marché, dans la limite de trois (3) reconductions, sans pouvoir excéder la durée totale de quatre (4) ans. La non-reconduction du marché devra s"effectuer 15 jours calendaires au plus tard avant la date anniversaire de notification du marché

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          Lot No: 4
          
      41. Additional CPV code(s):
          15100000
          
      42. Place of performance:
          
      43. Description of the procurement:
          

          viandes fraîches hors volailles

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: yes
          Description of renewals:

          le marché est conclu à compter du 19 juin 2024 pour une durée d"un (1) an, reconductible tacitement à la date anniversaire de notification du marché, dans la limite de trois (3) reconductions, sans pouvoir excéder la durée totale de quatre (4) ans. La non-reconduction du marché devra s"effectuer 15 jours calendaires au plus tard avant la date anniversaire de notification du marché

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2024-01-09
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2024-01-10
      Local time: 08:00
      

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