Meat preserves and preparations (Франция - Тендер #48790513)

1. Section I
   1. Name and addresses
      etablissement Français du Sang
      8 rue du Dr JFX Girod
      Besançon Cedex
      25020
      France
      E-mail: Marches-publics.bfc@efs.sante.fr
      
   2. Type of the contracting authority:
      Body governed by public law
      
   3. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         produits frais et surgelés destinés à la restauration des donneurs de sang de l efs bfc

         Reference number: 2023EFS-BFCT564
         
      2. Main CPV code:
         15131000, 15550000, 15131120, 15300000, 15300000, 15896000, 15131000, 15131000, 15131000, 15131000, 15131000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         produits frais et surgelés destinés à la restauration des donneurs de sang de l efs bfc

      5. Information about lots:
         This contract is divided into lots: yes
      6. Total value of the procurement:
         Value excluding VAT: 66 968.20 EUR
   2. Description
      1. Title:
         

         produits laitiers

      2. Additional CPV code(s):
         15550000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         produits laitiers

      5. Award criteria:
         Quality criterion - Name: Technique / Weighting: 50
         Quality criterion - Name: Environnement / Weighting: 10
         Price - Weighting: 40
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
      9. Title:
         

         charcuterie

      10. Additional CPV code(s):
          15131120
          
      11. Place of performance:
          
      12. Description of the procurement:
          

          charcuterie

      13. Award criteria:
          Quality criterion - Name: Technique / Weighting: 50
          Quality criterion - Name: Environnement / Weighting: 10
          Price - Weighting: 50
          
      14. Information about options:
          Options: no
      15. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
          
      17. Title:
          

          salades

      18. Additional CPV code(s):
          15300000
          
      19. Place of performance:
          
      20. Description of the procurement:
          

          salades

      21. Award criteria:
          Quality criterion - Name: Technique / Weighting: 50
          Quality criterion - Name: Environnement / Weighting: 10
          Price - Weighting: 40
          
      22. Information about options:
          Options: no
      23. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
          
      25. Title:
          

          salades individuelles

      26. Additional CPV code(s):
          15300000
          
      27. Place of performance:
          
      28. Description of the procurement:
          

          salades individuelles

      29. Award criteria:
          Quality criterion - Name: Technique / Weighting: 50
          Quality criterion - Name: Environnement / Weighting: 10
          Price - Weighting: 40
          
      30. Information about options:
          Options: no
      31. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
          
      33. Title:
          

          surgelés

      34. Additional CPV code(s):
          15896000
          
      35. Place of performance:
          
      36. Description of the procurement:
          

          surgelés

      37. Award criteria:
          Quality criterion - Name: Technique / Weighting: 50
          Quality criterion - Name: Environnement / Weighting: 10
          Price - Weighting: 40
          
      38. Information about options:
          Options: no
      39. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
          
      41. Title:
          

          plats traiteur Chalon Mâcon

      42. Additional CPV code(s):
          15131000
          
      43. Place of performance:
          
      44. Description of the procurement:
          

          plats traiteur Chalon Mâcon

      45. Award criteria:
          Quality criterion - Name: Technique / Weighting: 50
          Quality criterion - Name: Environnement / Weighting: 10
          Price - Weighting: 40
          
      46. Information about options:
          Options: no
      47. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
          
      49. Title:
          

          plats traiteur Auxerre Sens

      50. Additional CPV code(s):
          15131000
          
      51. Place of performance:
          
      52. Description of the procurement:
          

          plats traiteur Auxerre Sens

      53. Award criteria:
          Quality criterion - Name: Technique / Weighting: 50
          Quality criterion - Name: Environnement / Weighting: 10
          Price - Weighting: 40
          
      54. Information about options:
          Options: no
      55. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      56. Additional information:
          
      57. Title:
          

          plats traiteur Nevers

      58. Additional CPV code(s):
          15131000
          
      59. Place of performance:
          
      60. Description of the procurement:
          

          plats traiteur Nevers

      61. Award criteria:
          Quality criterion - Name: Technique / Weighting: 50
          Quality criterion - Name: Environnement / Weighting: 10
          Price - Weighting: 40
          
      62. Information about options:
          Options: no
      63. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      64. Additional information:
          
      65. Title:
          

          plats traiteur Besançon Belfort

      66. Additional CPV code(s):
          15131000
          
      67. Place of performance:
          
      68. Description of the procurement:
          

          plats traiteur Besançon Belfort

      69. Award criteria:
          Quality criterion - Name: Technique / Weighting: 50
          Quality criterion - Name: Environnement / Weighting: 10
          Price - Weighting: 40
          
      70. Information about options:
          Options: no
      71. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      72. Additional information:
          
      73. Title:
          

          plats traiteur Dijon

      74. Additional CPV code(s):
          15131000
          
      75. Place of performance:
          
      76. Description of the procurement:
          

          plats traiteur Dijon

      77. Award criteria:
          Quality criterion - Name: Technique / Weighting: 50
          Quality criterion - Name: Environnement / Weighting: 10
          Price - Weighting: 40
          
      78. Information about options:
          Options: no
      79. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      80. Additional information:
          
3. Section IV
4. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about electronic auction:
      
   4. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
5. Administrative information:
   1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2023/S 163-512573
      
   2. Information about termination of dynamic purchasing system:
      
   3. Information about termination of call for competition in the form of a prior information notice:
      

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