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Miscellaneous food products (Франция - Тендер #47582919)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: commune de sainte rose
Номер конкурса: 47582919
Дата публикации: 30-10-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

20231025Body governed by public lawContract award noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesNot applicableThe most economic tenderGeneral public services01B0301

Section I
1. Name and addresses
  commune de sainte rose
  193 route Nationale 2
  Sainte Rose
  97439
  France
  Telephone: +33 262472022
  E-mail: marches@sainterose.re
2. Type of the contracting authority:
  Body governed by public law
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    denrees Alimentaires 2023- relance sur les lots résiliés (4fcs2021)et lots déclarés infructueux- 2 nouveaux lotsdurée initiale annuelle : 12 mois -durée totale : 36 mois
    Reference number: 4fcs2023
  2. Main CPV code:
    15800000, 15111100, 15112000, 15115100, 15220000, 15896000, 03211300, 15851100, 15871200, 15330000, 15331420, 15411100, 15820000, 15831000, 15812100, 15810000, 15131120, 15300000, 15555200, 15333000
  3. Type of contract:
    Supplies
  4. Short description:
    
    achat et livraison de denrées alimentaires pour les besoins de la commune de Sainte Rose
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 416 000.00 EUR
2. Description
  1. Title:
    
    viandes de boeuf surgelées
  2. Additional CPV code(s):
    15111100
  3. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  4. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  5. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    viandes de volaille surgelées
  10. Additional CPV code(s):
    15112000
  11. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  12. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  13. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    viandes d"agneau et de cerf surgelées
  18. Additional CPV code(s):
    15115100
  19. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  20. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  21. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    poissons, crustacés, produits de la mer
  26. Additional CPV code(s):
    15220000
  27. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  28. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  29. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    légumes surgelés
  34. Additional CPV code(s):
    15896000
  35. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  36. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  37. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    riz de luxe et basmati
  42. Additional CPV code(s):
    03211300
  43. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  44. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  45. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    pâtes alimentaires non cuites et semoules
  50. Additional CPV code(s):
    15851100
  51. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  52. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  53. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    assisonnement et épices - curcuma en poudre
  58. Additional CPV code(s):
    15871200
  59. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  60. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  61. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    conserves et autres épiceries
  66. Additional CPV code(s):
    15330000
  67. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  68. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  69. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    tomates en conserves
  74. Additional CPV code(s):
    15331420
  75. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  76. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  77. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 45
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 10
    Price - Weighting: 45
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    huiles
  82. Additional CPV code(s):
    15411100
  83. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  84. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  85. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    biscuiteries
  90. Additional CPV code(s):
    15820000
  91. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  92. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  93. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    sucre café et thé
  98. Additional CPV code(s):
    15831000
  99. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  100. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  101. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    pâtisseries surgelées variées
  106. Additional CPV code(s):
    15812100
  107. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  108. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  109. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    pâtisserie créole
  114. Additional CPV code(s):
    15810000
  115. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  116. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  117. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    charcuteries fraîches
  122. Additional CPV code(s):
    15131120
  123. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  124. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  125. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    fruits d"importation
  130. Additional CPV code(s):
    15300000
  131. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  132. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  133. Award criteria:
    Quality criterion - Name: Mémoire sur le Traitement de la commande et Moyens logistiques / Weighting: 20
    Price - Weighting: 80
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    glaces et sorbets
  138. Additional CPV code(s):
    15555200
  139. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  140. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  141. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    produits alimentaires végétales
  146. Additional CPV code(s):
    15333000
  147. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 Sainte Rose
  148. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  149. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  The procurement involves the establishment of a framework agreement
3. Information about electronic auction:
4. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
  Notice number in the OJ S: 2023/S 140-447289
2. Information about termination of dynamic purchasing system:
3. Information about termination of call for competition in the form of a prior information notice:

Section V

Contract No: 4 Fcs 2023
Lot No: 1
Title:
viandes de boeuf surgelées
Award of contract
1. Date of conclusion of the contract: 2023-10-09
2. Information about tenders:
  Number of tenders received: 3
  The contract has been awarded to a group of economic operators: no
3. Name and address of the contractor:
  mascareignes Distribution
  196 Ligne Paradis
  Saint-Pierre
  97410
  France
  The contractor is an SME: yes
4. Information on value of the contract/lot (excluding VAT):
  
  Total value of the contract/lot: 33 546.00 EUR
5. Information about subcontracting:
  
  Contract No: 4 Fcs
  Lot No: 2
  Title:
  viandes de volaille surgelées
6. Award of contract
  1. Date of conclusion of the contract: 2023-10-09
  2. Information about tenders:
    Number of tenders received: 3
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    pro A Pro Distribution Export
    72 Rue Mahatma Gandhi
    La Possession
    97419
    France
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 43 327.00 EUR
  5. Information about subcontracting:
    
    Contract No: 4 Fcs 2023
    Lot No: 3
    Title:
    viandes d"agneau et de cerf surgelées
  6. Award of contract
    1. Date of conclusion of the contract: 2023-10-09
    2. Information about tenders:
      Number of tenders received: 4
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      pro A Pro Distribution Export
      72 Rue Mahatma Gandhi
      La Possession
      97419
      France
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 17 078.00 EUR
    5. Information about subcontracting:
      
      Contract No: 4 Fcs 2023
      Lot No: 4
      Title:
      poissons, crustacés, produits de la mer
    6. Award of contract
      1. Date of conclusion of the contract: 2023-10-09
      2. Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        reunion Pelagique
        9 Rue D Armagnac
        Le Port
        97420
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 38 565.00 EUR
      5. Information about subcontracting:
        
        Contract No: 4 Fcs 2023
        Lot No: 5
        Title:
        légumes surgelés
      6. Award of contract
        
        Date of conclusion of the contract: 2023-10-09
        
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        reunion Pelagique
        9 Rue D Armagnac
        Le Port
        97420
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 12 250.00 EUR
        
        Information about subcontracting:
        
        Contract No: 4 Fcs 2023
        Lot No: 6
        Title:
        riz de luxe et basmati
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-09
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        soboriz Industrie
        3 Rue Stevenson
        Le Port
        97420
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 11 235.00 EUR
        
        Information about subcontracting:
        
        Contract No: 4 Fcs 2023
        Lot No: 7
        Title:
        pâtes alimentaires non cuites et semoules
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-09
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        pro A Pro Distribution Export
        72 Rue Mahatma Gandhi
        La Possession
        97419
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 8 889.00 EUR
        
        Information about subcontracting:
        
        Contract No: 4 Fcs 2023
        Lot No: 8
        Title:
        assisonnement et épices - curcuma en poudre
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-09
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        pro A Pro Distribution Export
        72 Rue Mahatma Gandhi
        La Possession
        97419
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 322.00 EUR
        
        Information about subcontracting:
        
        Contract No: 4 Fcs 2023
        Lot No: 9
        Title:
        conserves et autres épiceries
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-09
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        pro A Pro Distribution Export
        72 Rue Mahatma Gandhi
        La Possession
        97419
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 25 380.00 EUR
        
        Information about subcontracting:
        
        Contract No: 4 Fcs 2023
        Lot No: 10
        Title:
        tomates en conserves
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-09
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        royal Bourbon Industries
        1 Rue Armand Campenon
        Bras Panon
        97412
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 4 632.00 EUR
        
        Information about subcontracting:
        
        Contract No: 4 Fcs 2023
        Lot No: 11
        Title:
        huiles
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-09
        
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        soc Production Huiles De Bourbon
        26 Zone Industrielle N 2
        Saint-Pierre
        97410
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 10 226.00 EUR
        
        Information about subcontracting:
        
        Contract No: 4 Fcs 2023
        Lot No: 12
        Title:
        biscuiteries
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-09
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        pro A Pro Distribution Export
        72 Rue Mahatma Gandhi
        La Possession
        97419
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 452.00 EUR
        
        Information about subcontracting:
        
        Contract No: 4 Fcs 2023
        Lot No: 13
        Title:
        sucre café et thé
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-09
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        pro A Pro Distribution Export
        72 Rue Mahatma Gandhi
        La Possession
        97419
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 297.00 EUR
        
        Information about subcontracting:
        
        Lot No: 14
        Title:
        pâtisseries surgelées variées
        Contract No: 4 Fcs 2023
        Lot No: 15
        Title:
        pâtisserie créole
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-09
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        la Confiserie D"Emilie
        15 Che Blemir
        Saint-Benoit
        97437
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 772.00 EUR
        
        Information about subcontracting:
        
        Lot No: 16
        Title:
        charcuteries fraîches
        Contract No: 4 Fcs 2023
        Lot No: 17
        Title:
        fruits d"importation
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-09
        
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        fruits Afrique Reunion Europe Negoce ( F.A.R.E.N)
        18 Av Charles Isautier
        Saint-Pierre
        97410
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 11 545.00 EUR
        
        Information about subcontracting:
        
        Contract No: 4 Fcs 2023
        Lot No: 18
        Title:
        glaces et sorbets
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-09
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        l"Ile En Glace
        18 Che Vaudeville
        Saint-Leu
        97416
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 5 400.00 EUR
        
        Information about subcontracting:
        
        Contract No: 4 Fcs 2023
        Lot No: 19
        Title:
        produits alimentaires végétales
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-09
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        olcodis
        23 Che Gazet
        Saint-Benoit
        97437
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 6 032.00 EUR
        
        Information about subcontracting:
        
        Section VI
        
        Additional information
        
        Procedures for review
        
        Review body
        tribunal administratif de Saint-Denis
        27, rue Félix Guyon
        Saint-Denis-de-la-Réunion
        97488
        France
        Telephone: +33 262924360
        E-mail: greffe.ta-saint-denis@juradm.fr
        Fax: +33 262924362
        
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        Date of dispatch of this notice
        2023-10-25

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