Food, beverages, tobacco and related products (Франция - Тендер #46539594)

1. Section I
   1. Name and addresses
      ville de Vineuil
      rue République
      Vineuil
      41350
      France
      Telephone: +33 254427515
      E-mail: herve.brousse@vineuil41.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-securises.fr
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.marches-securises.fr
      
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture et livraison de denrees alimentaires

      2. Main CPV code:
         15000000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture et livraison de denrées alimentaire pour la cuisine centrale de la ville de Vineuil 41350

      5. Estimated total value:
         
         
      6. Information about lots:
         maximum number of lots: 7
         Maximum number of lots that may be awarded to one tenderer: 7
         
   2. Description
      1. Title:
         

         surgeles

         Lot No: 1
         
      2. Additional CPV code(s):
         15896000
         
      3. Place of performance:
         Main site or place of performance:

         commune de vineuil

      4. Description of the procurement:
         

         surgeles

      5. Award criteria:
         Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 50
         Price - Weighting: 50
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         Start: 2024-01-02
         End: 2024-12-31
         This contract is subject to renewal: yes
         Description of renewals:

         le marché bénéficie d"une reconduction expresse pour 2025 et 2026.Le Pouvoir Adjudicateur peut dénoncer le marché en faisant part de sa décision au titulaire, au moins trois mois avant la fin de la durée de validité du marché ; dans le cas contraire le marché est reconduit suivant les conditions de l"article 6

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          boeuf porc et charcuterie

          Lot No: 2
          
      15. Additional CPV code(s):
          15110000
          
      16. Place of performance:
          Main site or place of performance:

          commune de vineuil

      17. Description of the procurement:
          

          boeuf porc et charcuterie

      18. Award criteria:
          Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 50
          Price - Weighting: 50
          
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-02
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          le marché bénéficie d"une reconduction expresse pour 2025 et 2026.Le Pouvoir Adjudicateur peut dénoncer le marché en faisant part de sa décision au titulaire, au moins trois mois avant la fin de la durée de validité du marché ; dans le cas contraire le marché est reconduit suivant les conditions de l"article 6

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          beurre oeuf fromage

          Lot No: 3
          
      28. Additional CPV code(s):
          15500000
          
      29. Place of performance:
          Main site or place of performance:

          commune de vineuil

      30. Description of the procurement:
          

          beurre oeuf fromage

      31. Award criteria:
          Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 50
          Price - Weighting: 50
          
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-02
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          le marché bénéficie d"une reconduction expresse pour 2025 et 2026.Le Pouvoir Adjudicateur peut dénoncer le marché en faisant part de sa décision au titulaire, au moins trois mois avant la fin de la durée de validité du marché ; dans le cas contraire le marché est reconduit suivant les conditions de l"article 6

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          fruits et legumes y compris 4ème et 5ème CATEGORIE

          Lot No: 4
          
      41. Additional CPV code(s):
          15300000
          
      42. Place of performance:
          Main site or place of performance:

          commune de vineuil

      43. Description of the procurement:
          

          fruits et legumes y compris 4ème et 5ème CATEGORIE

      44. Award criteria:
          Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 50
          Price - Weighting: 50
          
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-02
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          le marché bénéficie d"une reconduction expresse pour 2025 et 2026.Le Pouvoir Adjudicateur peut dénoncer le marché en faisant part de sa décision au titulaire, au moins trois mois avant la fin de la durée de validité du marché ; dans le cas contraire le marché est reconduit suivant les conditions de l"article 6

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          epicerie

          Lot No: 5
          
      54. Additional CPV code(s):
          15890000
          
      55. Place of performance:
          Main site or place of performance:

          commune de vineuil

      56. Description of the procurement:
          

          epicerie

      57. Award criteria:
          Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 50
          Price - Weighting: 50
          
      58. Estimated value:
          
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-02
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          le marché bénéficie d"une reconduction expresse pour 2025 et 2026.Le Pouvoir Adjudicateur peut dénoncer le marché en faisant part de sa décision au titulaire, au moins trois mois avant la fin de la durée de validité du marché ; dans le cas contraire le marché est reconduit suivant les conditions de l"article 6

      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          volaille

          Lot No: 6
          
      67. Additional CPV code(s):
          15112000
          
      68. Place of performance:
          Main site or place of performance:

          commune de vineuil

      69. Description of the procurement:
          

          volaille

      70. Award criteria:
          Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 50
          Price - Weighting: 50
          
      71. Estimated value:
          
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-02
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          le marché bénéficie d"une reconduction expresse pour 2025 et 2026.Le Pouvoir Adjudicateur peut dénoncer le marché en faisant part de sa décision au titulaire, au moins trois mois avant la fin de la durée de validité du marché ; dans le cas contraire le marché est reconduit suivant les conditions de l"article 6

      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
      79. Title:
          

          poisson frais

          Lot No: 7
          
      80. Additional CPV code(s):
          15211000
          
      81. Place of performance:
          Main site or place of performance:

          commune de vineuil

      82. Description of the procurement:
          

          poisson frais

      83. Award criteria:
          Quality criterion - Name: VALEUR TECHNIQUE / Weighting: 50
          Price - Weighting: 50
          
      84. Estimated value:
          
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-02
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          le marché bénéficie d"une reconduction expresse pour 2025 et 2026.Le Pouvoir Adjudicateur peut dénoncer le marché en faisant part de sa décision au titulaire, au moins trois mois avant la fin de la durée de validité du marché ; dans le cas contraire le marché est reconduit suivant les conditions de l"article 6

      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-27
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-10-30
      Local time: 09:00
      Place:

      vineuil

      Information about authorised persons and opening procedure:

      personnel habilite de la ville de vineuil

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