Processing and clearing services (Франция - Тендер #46536866)

1. Section I
   1. Name and addresses
      OPH Cannes Pays de Lérins (06)
      22 boulevard Louis Négrin
      Cannes
      06150
      France
      Telephone: +33 493481222
      E-mail: service.marches@ophcannes.net
      Fax: +33 493473905
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-securises.fr
      Additional information can be obtained from OFFICE PUBLIC DE L"HABITAT DE CANNES PAYS DE LERINS
      27060002600016
      22 bd Louis Négrin
      CANNES LA BOCCA
      06150
      France
      Contact person: 06150
      Telephone: +33 493481222
      E-mail: service.marches@ophcannes.net
      Internet address(es):
      Main address: http://www.ophcannes.net
      electronically via: https://www.marches-securises.fr
      
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Housing and community amenities
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Marché de fourniture, livraison et conditionnement de titres restaurant pour l"OPH de Cannes Pays de Lérins

      2. Main CPV code:
         66133000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         Marché de fourniture, livraison et conditionnement de titres restaurant pour l"OPH de Cannes Pays de Lérins.

         L"accord cadre mono attributaire court à compter de la date de notification pour une durée de 12 mois (période initiale). Il est reconductible tacitement 3 fois par période d"un an.

         Le montant annuel maximum est de 110 000 EUR HT. Le montant est identique pour chaque période de reconduction.

      5. Estimated total value:
         
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         66133000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         La présente consultation concerne la prestation de fourniture, livraison et conditionnement de titres restauration pour les agents de l"OPH de Cannes Pays de Lérins.

         Le titulaire doit impérativement proposer les deux supports (titres papier et cartes de paiement) pour les titres restaurant ainsi que l"assistance technique.

      5. Award criteria:
         Quality criterion - Name: Valeur technique au regard du cadre de réponse technique - 35 points / Weighting: 35
         Quality criterion - Name: Assistance dans la gestion d contrat - 35 points / Weighting: 35
         Quality criterion - Name: Délais et modalités de livraison - 10 points / Weighting: 10
         Quality criterion - Name: Performances environnementales - 10 points / Weighting: 10
         Price - Weighting: 10
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         Le présent marché fait l"objet de trois reconductions tacites par période d"un an, soit dans la limite des 4 ans au total.

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         - un formulaire DC1 dûment complété.

         - un formulaire DC2 dûment complété, ou un ou plusieurs documents équivalents.

         - le pouvoir habilitant de la personne signataire.

      2. Economic and financial standing:
         List and brief description of selection criteria:

         - déclaration concernant le chiffre d"affaires global du candidat pendant les trois derniers exercices disponibles.

      3. Technical and professional ability:
         List and brief description of selection criteria:

         - une déclaration indiquant les effectifs moyens annuels du candidat et l"importance du personnel d"encadrement pendant les trois dernières années.

         - la présentation d"une liste des principaux services effectués au cours des trois dernières années.

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-25
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-10-25
      Local time: 14:00
      

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