Bread (Франция - Тендер #46469317)

1. Section I
   1. Name and addresses
      centre Hospitalier Émile Roux
      12, Boulevard du Dr Chantemesse - bP 20352
      Le Puy-en-Velay
      43012
      France
      Telephone: +33 0471043802
      E-mail: Marches.publics@ch-lepuy.fr
      Fax: +33 0471043890
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2023_rRZWjnyVFp
      Additional information can be obtained from centre hospitalier emile roux
      12, Bd Dr Chantemesse - bP 20352
      Le Puy-en-Velay
      43012
      France
      Contact person: 43012
      Telephone: +33 471043419
      E-mail: Marches.publics@ch-lepuy.fr
      Internet address(es):
      Main address: http://www.ch-lepuy.fr
      Address of the buyer profile: http://www.achatpublic.com
      electronically via: http://www.achatpublic.com
      
      centre hospitalier emile roux
      12, Bd Dr Chantemesse BP 20352
      Le Puy-en-Velay
      43012
      France
      Contact person: 43012
      Telephone: +33 0471043802
      E-mail: Marches.publics@ch-lepuy.fr
      Fax: +33 0471043890
      Internet address(es):
      Main address: http://www.ch-lepuy.fr
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture et livraison de pains frais pour le compte du groupement hospitalier de territoire de la haute-loire

         Reference number: 970/2023
         
      2. Main CPV code:
         15811100
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture et livraison de pains frais pour le compte du ght de la haute-loire

      5. Estimated total value:
         
         
      6. Information about lots:
         all lotsThe contracting authority reserves the right to award contracts combining the following lots or groups of lots:

         néant

   2. Description
      1. Title:
         

         fourniture de pain frais pour le compte du Centre Hospitalier de Brioude

         Lot No: 1
         
      2. Additional CPV code(s):
         15811100
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         fourniture de pain frais pour le compte du Centre Hospitalier de Brioude

      5. Award criteria:
         Quality criterion - Name: Qualité / Weighting: 50
         Price - Weighting: 50
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 48
         This contract is subject to renewal: yes
         Description of renewals:

         reconductible 3 fois 12 mois

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          fourniture de pain frais pour le compte du Centre Hospitalier du Pays de Craponne sur Arzon

          Lot No: 2
          
      15. Additional CPV code(s):
          15811100
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          fourniture de pain frais pour le compte du Centre Hospitalier du Pays de Craponne sur Arzon

      18. Award criteria:
          Quality criterion - Name: Qualité / Weighting: 50
          Price - Weighting: 50
          
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: yes
          Description of renewals:

          marché reconductible 3 fois 12 mois

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          fourniture de pain frais pour le compte du Centre Hospitalier Emile Roux

          Lot No: 3
          
      28. Additional CPV code(s):
          15811000
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          fourniture de pain frais pour le compte du Centre Hospitalier Emile Roux

      31. Award criteria:
          Quality criterion - Name: Qualité / Weighting: 50
          Price - Weighting: 50
          
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: yes
          Description of renewals:

          marché reconductible 3 fois 12 mois

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          fourniture de pain frais pour le compte du Centre Hospitalier Pierre Gallice

          Lot No: 4
          
      41. Additional CPV code(s):
          15811100
          
      42. Place of performance:
          
      43. Description of the procurement:
          

          fourniture de pain frais pour le compte du Centre Hospitalier Pierre Gallice

      44. Award criteria:
          Quality criterion - Name: Qualité / Weighting: 50
          Price - Weighting: 50
          
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: yes
          Description of renewals:

          marché reconductible 3 fois 12 mois

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          fourniture de pain frais pour le compte du Centre Hospitalier Jacques Barrot

          Lot No: 5
          
      54. Additional CPV code(s):
          15811100
          
      55. Place of performance:
          
      56. Description of the procurement:
          

          fourniture de pain frais pour le compte du Centre Hospitalier Jacques Barrot

      57. Award criteria:
          Quality criterion - Name: Qualité / Weighting: 50
          Price - Weighting: 50
          
      58. Estimated value:
          
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: yes
          Description of renewals:

          marché reconductible 3 fois 12 mois

      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-26
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-10-26
      Local time: 14:00
      

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