Miscellaneous food products (Франция - Тендер #46469315)

1. Section I
   1. Name and addresses
      département de Lot-Et-Garonne
      hôtel du Département
      Agen Cedex 9
      47922
      France
      E-mail: achat@lotetgaronne.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://demat-ampa.fr
      Additional information can be obtained from the abovementioned addresselectronically via: https://demat-ampa.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=584350&orgAcronyme=e1x
      
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture de denrées alimentaires - 8 LOTS

         Reference number: 2023F029-036
         
      2. Main CPV code:
         15800000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture de denrées alimentaires - 8 LOTS

      5. Estimated total value:
         Value excluding VAT: 6 720 000.00 EUR
         
      6. Information about lots:
         all lotsThe contracting authority reserves the right to award contracts combining the following lots or groups of lots:

         néant

   2. Description
      1. Title:
         

         volaille

         Lot No: 1
         
      2. Additional CPV code(s):
         15112000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         volaille

      5. Award criteria:
         Quality criterion - Name: Qualité des produits / Weighting: 20
         Quality criterion - Name: Performance en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 10
         Quality criterion - Name: Mode de production / Weighting: 25
         Quality criterion - Name: Performance en matière de développement durable / Weighting: 5
         Quality criterion - Name: Service / organisation de la prestation / Weighting: 10
         Price - Weighting: 30
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         Start: 2024-01-01
         End: 2027-12-31
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          porc et charcuterie

          Lot No: 2
          
      15. Additional CPV code(s):
          15113000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          porc et charcuterie

      18. Award criteria:
          Quality criterion - Name: Qualité des produits / Weighting: 20
          Quality criterion - Name: Performance en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 10
          Quality criterion - Name: Mode de production / Weighting: 25
          Quality criterion - Name: Performance en matière de développement durable / Weighting: 5
          Quality criterion - Name: Service / organisation de la prestation / Weighting: 10
          Price - Weighting: 30
          
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2027-12-31
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          boeuf

          Lot No: 3
          
      28. Additional CPV code(s):
          15111100
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          boeuf

      31. Award criteria:
          Quality criterion - Name: Qualité des produits / Weighting: 20
          Quality criterion - Name: Performance en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 10
          Quality criterion - Name: Mode de production / Weighting: 25
          Quality criterion - Name: Performance en matière de développement durable / Weighting: 5
          Quality criterion - Name: Service / organisation de la prestation / Weighting: 10
          Price - Weighting: 30
          
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2027-12-31
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          agneau

          Lot No: 4
          
      41. Additional CPV code(s):
          15115100
          
      42. Place of performance:
          
      43. Description of the procurement:
          

          agneau

      44. Award criteria:
          Quality criterion - Name: Qualité des produits / Weighting: 20
          Quality criterion - Name: Performance en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 10
          Quality criterion - Name: Mode de production / Weighting: 25
          Quality criterion - Name: Performance en matière de développement durable / Weighting: 5
          Quality criterion - Name: Service / organisation de la prestation / Weighting: 10
          Price - Weighting: 30
          
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2027-12-31
          This contract is subject to renewal: no
          
      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          conserves et épicerie

          Lot No: 5
          
      54. Additional CPV code(s):
          15897200
          
      55. Place of performance:
          
      56. Description of the procurement:
          

          conserves et épicerie

      57. Award criteria:
          Quality criterion - Name: Performance en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 40
          Quality criterion - Name: Performance en matière de développement durable / Weighting: 20
          Quality criterion - Name: Service / organisation de la prestation / Weighting: 10
          Price - Weighting: 30
          
      58. Estimated value:
          
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2027-12-31
          This contract is subject to renewal: no
          
      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          veau BIO

          Lot No: 6
          
      67. Additional CPV code(s):
          15111200
          
      68. Place of performance:
          
      69. Description of the procurement:
          

          veau BIO

      70. Award criteria:
          Quality criterion - Name: Qualité des produits / Weighting: 20
          Quality criterion - Name: Performance en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 10
          Quality criterion - Name: Mode de production / Weighting: 30
          Quality criterion - Name: Performance en matière de développement durable / Weighting: 5
          Quality criterion - Name: Service / organisation de la prestation / Weighting: 5
          Price - Weighting: 30
          
      71. Estimated value:
          
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2027-12-31
          This contract is subject to renewal: no
          
      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
      79. Title:
          

          oeufs BIO

          Lot No: 7
          
      80. Additional CPV code(s):
          03142500
          
      81. Place of performance:
          
      82. Description of the procurement:
          

          oeufs BIO

      83. Award criteria:
          Quality criterion - Name: Qualité des produits / Weighting: 25
          Quality criterion - Name: Performance en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 10
          Quality criterion - Name: Mode de production / Weighting: 20
          Quality criterion - Name: Performance en matière de développement durable / Weighting: 5
          Quality criterion - Name: Service / organisation de la prestation / Weighting: 10
          Price - Weighting: 30
          
      84. Estimated value:
          
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2027-12-31
          This contract is subject to renewal: no
          
      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          
      92. Title:
          

          conserves et épicerie BIO

          Lot No: 8
          
      93. Additional CPV code(s):
          15897200
          
      94. Place of performance:
          
      95. Description of the procurement:
          

          conserves et épicerie BIO

      96. Award criteria:
          Quality criterion - Name: Performance en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 40
          Quality criterion - Name: Performance en matière de développement durable / Weighting: 20
          Quality criterion - Name: Service / organisation de la prestation / Weighting: 10
          Price - Weighting: 30
          
      97. Estimated value:
          
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2027-12-31
          This contract is subject to renewal: no
          
      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: no
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         déclaration sur l"honneur pour justifier que le candidat n"entre dans aucun des cas d"interdiction de soumissionner fournie dans le DCE

      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-23
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-10-23
      Local time: 14:00
      Place:

      conseil Département de Lot-Et-Garonne

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