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Vocational training services (Франция - Тендер #45824822)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: chambre de métiers et artisanat NA
Номер конкурса: 45824822
Дата публикации: 06-09-2023
Сумма контракта: 49 583 893 (Российский рубль) Цена оригинальная: 840 000 (Евро)
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

2023090120230925 12:00Body governed by public lawContract noticeServicesOpen procedureEuropean Union, with participation by GPA countriesSubmission for all lotsThe most economic tenderEconomic and financial affairs01C0201

Section I
1. Name and addresses
  chambre de métiers et artisanat NA
  Bordeaux
  France
  E-mail: cmar-marches@cma-nouvelleaquitaine.fr
2. Joint procurement
3. Communication
  The procurement documents are available for unrestricted and full direct access, free of charge, at
  https://www.marches-publics.gouv.fr/
  Additional information can be obtained from the abovementioned addresselectronically via: https://www.marches-publics.gouv.fr/
4. Type of the contracting authority:
  Body governed by public law
5. Main activity:
  Economic and financial affairs
Section II
1. Scope of the procurement:
  1. Title:
    
    accord-cadre relatif à L"Achat de prestations de formations pour la chambre de métiers et de L"Artisanat DU 17 ET 64 (thematiques alimentaires et luminaire)
    Reference number: 2023-017
  2. Main CPV code:
    80530000
  3. Type of contract:
    Services
  4. Short description:
    
    l"Accord-Cadre a pour objet l"achat de prestations de formation pour les chambres de métiers et de l"artisanat du 17 et 64 (thématiques alimentaires et luminaire).
    
    Ces actions de formation sont majoritairement destinées aux chefs d"entreprises de TPE-PME, à leurs conjoints, à leurs salariés, aux demandeurs d"emploi et porteurs de projet, ainsi qu"aux agents de la Cma.
    
    Les formations doivent être adaptées à ce type de structures, nécessitant une animation et des contenus très pratiques, accessibles à tout niveau de formation initiale
  5. Estimated total value:
    Value excluding VAT: 840 000.00 EUR
  6. Information about lots:
    all lots
2. Description
  1. Title:
    
    cma 64 - alimentaire : savoir developper une gamme de conserves dans son entreprise
    Lot No: 1
  2. Additional CPV code(s):
    80530000
  3. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  4. Description of the procurement:
    
    cma 64 - alimentaire : savoir developper une gamme de conserves dans son entreprise
  5. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  6. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  7. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois
  8. Information about the limits on the number of candidates to be invited:
  9. Information about variants:
    Variants will be accepted: no
  10. Information about options:
    Options: no
  11. Information about electronic catalogues:
  12. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  13. Additional information:
  14. Title:
    
    cma 64 - alimentaire : techniques de cuisson sous vide a juste temperature de jour ou de nuit
    Lot No: 2
  15. Additional CPV code(s):
    80530000
  16. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  17. Description of the procurement:
    
    cma 64 - alimentaire : techniques de cuisson sous vide a juste temperature de jour ou de nuit
  18. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  19. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  20. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois
  21. Information about the limits on the number of candidates to be invited:
  22. Information about variants:
    Variants will be accepted: no
  23. Information about options:
    Options: yesDescription of options:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois
  24. Information about electronic catalogues:
  25. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  26. Additional information:
  27. Title:
    
    cma 64 - alimentaire : les techniques de base de la patisserie
    Lot No: 3
  28. Additional CPV code(s):
    80530000
  29. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  30. Description of the procurement:
    
    cma 64 - alimentaire : les techniques de base de la patisserie
  31. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  32. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  33. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  34. Information about the limits on the number of candidates to be invited:
  35. Information about variants:
    Variants will be accepted: no
  36. Information about options:
    Options: no
  37. Information about electronic catalogues:
  38. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  39. Additional information:
  40. Title:
    
    cma 64 - alimentaire : petits gateaux, entremets et gateaux de voyage
    Lot No: 4
  41. Additional CPV code(s):
    80530000
  42. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  43. Description of the procurement:
    
    cma 64 - alimentaire : petits gateaux, entremets et gateaux de voyage
  44. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  45. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  46. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  47. Information about the limits on the number of candidates to be invited:
  48. Information about variants:
    Variants will be accepted: no
  49. Information about options:
    Options: no
  50. Information about electronic catalogues:
  51. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  52. Additional information:
  53. Title:
    
    cma 64 - alimentaire : developper son offre de patisserie vegan et sans gluten
    Lot No: 5
  54. Additional CPV code(s):
    80530000
  55. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  56. Description of the procurement:
    
    cma 64 - alimentaire : developper son offre de patisserie vegan et sans gluten
  57. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  58. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  59. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  60. Information about the limits on the number of candidates to be invited:
  61. Information about variants:
    Variants will be accepted: no
  62. Information about options:
    Options: no
  63. Information about electronic catalogues:
  64. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  65. Additional information:
  66. Title:
    
    cma 64 - alimentaire : les desserts a L"Assiette au restaurant
    Lot No: 6
  67. Additional CPV code(s):
    80530000
  68. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  69. Description of the procurement:
    
    cma 64 - alimentaire : les desserts a L"Assiette au restaurant
  70. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  71. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  72. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  73. Information about the limits on the number of candidates to be invited:
  74. Information about variants:
    Variants will be accepted: no
  75. Information about options:
    Options: no
  76. Information about electronic catalogues:
  77. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  78. Additional information:
  79. Title:
    
    cma 64 - alimentaire : ADAPTER L"Activite de son entreprise aux enjeux du manger durable
    Lot No: 7
  80. Additional CPV code(s):
    80530000
  81. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  82. Description of the procurement:
    
    cma 64 - alimentaire : ADAPTER L"Activite de son entreprise aux enjeux du manger durable
  83. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  84. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  85. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  86. Information about the limits on the number of candidates to be invited:
  87. Information about variants:
    Variants will be accepted: no
  88. Information about options:
    Options: no
  89. Information about electronic catalogues:
  90. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  91. Additional information:
  92. Title:
    
    cma 64 - alimentaire : fabrications de confitures, gelees et marmelades
    Lot No: 8
  93. Additional CPV code(s):
    80530000
  94. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  95. Description of the procurement:
    
    cma 64 - alimentaire : fabrications de confitures, gelees et marmelades
  96. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  97. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  98. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  99. Information about the limits on the number of candidates to be invited:
  100. Information about variants:
    Variants will be accepted: no
  101. Information about options:
    Options: no
  102. Information about electronic catalogues:
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    cma 64 - alimentaire : les bases de la cuisine végétarienne
    Lot No: 9
  106. Additional CPV code(s):
    80530000
  107. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  108. Description of the procurement:
    
    cma 64 - alimentaire : les bases de la cuisine végétarienne
  109. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  110. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  111. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  112. Information about the limits on the number of candidates to be invited:
  113. Information about variants:
    Variants will be accepted: no
  114. Information about options:
    Options: no
  115. Information about electronic catalogues:
  116. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  117. Additional information:
  118. Title:
    
    cma 64 - alimentaire : developper une gamme de confiserie / chocolats
    Lot No: 10
  119. Additional CPV code(s):
    80530000
  120. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  121. Description of the procurement:
    
    cma 64 - alimentaire : developper une gamme de confiserie / chocolats
  122. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  123. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  124. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  125. Information about the limits on the number of candidates to be invited:
  126. Information about variants:
    Variants will be accepted: no
  127. Information about options:
    Options: no
  128. Information about electronic catalogues:
  129. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  130. Additional information:
  131. Title:
    
    cma 64 - alimentaire : les techniques de base de la cuisine
    Lot No: 11
  132. Additional CPV code(s):
    80530000
  133. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  134. Description of the procurement:
    
    cma 64 - alimentaire : les techniques de base de la cuisine
  135. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  136. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  137. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  138. Information about the limits on the number of candidates to be invited:
  139. Information about variants:
    Variants will be accepted: no
  140. Information about options:
    Options: no
  141. Information about electronic catalogues:
  142. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  143. Additional information:
  144. Title:
    
    cma 64 - alimentaire : valoriser ses pâtés et terrines gastronomiques
    Lot No: 12
  145. Additional CPV code(s):
    80530000
  146. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  147. Description of the procurement:
    
    cma 64 - alimentaire : valoriser ses pâtés et terrines gastronomiques
  148. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  149. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  150. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  151. Information about the limits on the number of candidates to be invited:
  152. Information about variants:
    Variants will be accepted: no
  153. Information about options:
    Options: no
  154. Information about electronic catalogues:
  155. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  156. Additional information:
  157. Title:
    
    cma 64 - alimentaire : pratique professionnelle du snacking
    Lot No: 13
  158. Additional CPV code(s):
    80530000
  159. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  160. Description of the procurement:
    
    cma 64 - alimentaire : pratique professionnelle du snacking
  161. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  162. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  163. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  164. Information about the limits on the number of candidates to be invited:
  165. Information about variants:
    Variants will be accepted: no
  166. Information about options:
    Options: no
  167. Information about electronic catalogues:
  168. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  169. Additional information:
  170. Title:
    
    cma 64 - alimentaire : viennoiseries levées feuilletées
    Lot No: 14
  171. Additional CPV code(s):
    80530000
  172. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  173. Description of the procurement:
    
    cma 64 - alimentaire : viennoiseries levées feuilletées
  174. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  175. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  176. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  177. Information about the limits on the number of candidates to be invited:
  178. Information about variants:
    Variants will be accepted: no
  179. Information about options:
    Options: no
  180. Information about electronic catalogues:
  181. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  182. Additional information:
  183. Title:
    
    cma 64 - alimentaire : galettes feuilletées
    Lot No: 15
  184. Additional CPV code(s):
    80530000
  185. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  186. Description of the procurement:
    
    cma 64 - alimentaire : galettes feuilletées
  187. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  188. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  189. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  190. Information about the limits on the number of candidates to be invited:
  191. Information about variants:
    Variants will be accepted: no
  192. Information about options:
    Options: no
  193. Information about electronic catalogues:
  194. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  195. Additional information:
  196. Title:
    
    cma 64 - alimentaire : pains au levain et blés anciens
    Lot No: 16
  197. Additional CPV code(s):
    80530000
  198. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  199. Description of the procurement:
    
    cma 64 - alimentaire : pains au levain et blés anciens
  200. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  201. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  202. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  203. Information about the limits on the number of candidates to be invited:
  204. Information about variants:
    Variants will be accepted: no
  205. Information about options:
    Options: no
  206. Information about electronic catalogues:
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    cma 64 - alimentaire : poissons, coquillages et crustacés
    Lot No: 17
  210. Additional CPV code(s):
    80530000
  211. Place of performance:
    Main site or place of performance:
    pyrénées-Atlantiques
  212. Description of the procurement:
    
    cma 64 - alimentaire : poissons, coquillages et crustacés
  213. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  214. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  215. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  216. Information about the limits on the number of candidates to be invited:
  217. Information about variants:
    Variants will be accepted: no
  218. Information about options:
    Options: no
  219. Information about electronic catalogues:
  220. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  221. Additional information:
  222. Title:
    
    cma17 - réglementaire : mettre un luminaire en conformite avec les exigences reglementaires
    Lot No: 18
  223. Additional CPV code(s):
    80530000
  224. Place of performance:
    Main site or place of performance:
    charente-Maritime
  225. Description of the procurement:
    
    cma17 - réglementaire : mettre un luminaire en conformite avec les exigences reglementaires
  226. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  227. Estimated value:
    Value excluding VAT: 120 000.00 EUR
  228. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  229. Information about the limits on the number of candidates to be invited:
  230. Information about variants:
    Variants will be accepted: no
  231. Information about options:
    Options: no
  232. Information about electronic catalogues:
  233. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  234. Additional information:
  235. Title:
    
    cma17 : Alimentaire : techniques de cuisson sous vide a juste temperature de jour ou de nuit
    Lot No: 19
  236. Additional CPV code(s):
    80530000
  237. Place of performance:
    Main site or place of performance:
    charente-Maritime
  238. Description of the procurement:
    
    cma17 : Alimentaire : techniques de cuisson sous vide a juste temperature de jour ou de nuit
  239. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  240. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  241. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois.
  242. Information about the limits on the number of candidates to be invited:
  243. Information about variants:
    Variants will be accepted: no
  244. Information about options:
    Options: no
  245. Information about electronic catalogues:
  246. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  247. Additional information:
Section III
1. Conditions for participation:
  1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
  2. Economic and financial standing:
    Selection criteria as stated in the procurement documents
  3. Technical and professional ability:
    Selection criteria as stated in the procurement documents
  4. Information about reserved contracts:
2. Conditions related to the contract:
  1. Information about a particular profession:
  2. Information about staff responsible for the performance of the contract:
    Obligation to indicate the names and professional qualifications of the staff assigned to performing the contract
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  Framework agreement with a single operator
3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
4. Information about negotiation:
5. Information about electronic auction:
6. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
2. Time limit for receipt of tenders or requests to participate:
  Date: 2023-09-25
  Local time: 12:00
3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
4. Languages in which tenders or requests to participate may be submitted:
  FR
5. Minimum time frame during which the tenderer must maintain the tender:
  (from the date stated for receipt of tender)
6. Conditions for opening of tenders:
  Date: 2023-09-25
  Local time: 13:00

Section VI

Information about recurrence
This is a recurrent procurement: yes
Estimated timing for further notices to be published:
dans 4 ans
Information about electronic workflows
Additional information

après examen des offres, le pouvoir adjudicateur se laisse la possibilité d"engager des négociations avec les 3 candidats qui auront remis les meilleures offres appropriées, dans le respect des principes d"égalité de traitement des candidats et de transparence des procédures. A l"issue des négociations, après confirmation par chaque candidat des modifications éventuelles de son offre, le pouvoir adjudicateur choisira l"offre économiquement la plus avantageuse selon les critères pondérés définis précédemment. Toutefois, le pouvoir adjudicateur se réserve la possibilité d"attribuer le marché sur la base des offres initiales, sans négociation si celle-ci correspond à son besoin
Procedures for review
1. Review body
  tribunal administratif de Bordeaux
  9 rue Tastet
  Bordeaux
  33063
  France
  Contact person: 33063
  E-mail: greffe.ta-bordeaux@juradm.fr
2. Body responsible for mediation procedures
  ccira de Bordeaux
  direccte Nouvelle-Aquitaine, Pôle C, 11 avenue Pierre Mendès
  Mérignac
  33700
  France
  Contact person: 33700
  E-mail: dreets-na.polec@dreets.gouv.fr
3. Review procedure
  Precise information on deadline(s) for review procedures:
  les voies de recours sont : - un référé contractuel exercé dans le délai de 31 jours à compter de la publication d"un avis d"attribution Journal Officiel de l"union Européenne, conformément aux dispositions des articles L551-13 à L551-23 et R551-7 à R551-10 du Code de justice administrative, - un recours en contestation de validité du contrat, assorti ou non d"un référé suspension ouvert dans les deux mois à compter de l"accomplissement des mesures de publicité appropriées
4. Service from which information about the review procedure may be obtained
  
  les voies de recours sont : - un référé contractuel exercé dans le délai de 31 jours à compter de la publication d"un avis d"attribution Journal Officiel de l"union Européenne, conformément aux dispositions des articles L551-13 à L551-23 et R551-7 à R551-10 du Code de justice administrative, - un recours en contestation de validité du contrat, assorti ou non d"un référé suspension ouvert dans les deux mois à compter de l"accomplissement des mesures de publicité appropriées
  tribunal administratif de Bordeaux
  9 rue Tastet
  Bordeaux
  33063
  France
  Contact person: 33063
  E-mail: greffe.ta-bordeaux@juradm.fr
Date of dispatch of this notice
2023-09-01

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