Fruit vegetables (Франция - Тендер #45484410)

1. Section I
   1. Name and addresses
      ch le mans
      etablissement support du GHT 72 - 194 avenue Rubillard
      Le Mans Cedex 09
      72037
      France
      Telephone: +33 255465042
      E-mail: Celluledesmarches@ch-lemans.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=2368949&orgAcronyme=x7c
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=2368949&orgAcronyme=x7c
      
      
   4. Type of the contracting authority:
      Other type: Etablissement de santé
      
   5. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         systeme D"Acquision dynamique (sad) Fourniture de fruits et légumes frais toutes saisons pour le service restauration des Ets du GHT 72

         Reference number: REST23-003
         
      2. Main CPV code:
         03221200
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         systeme D"Acquision dynamique (sad) Fourniture de fruits et légumes frais toutes saisons pour le service restauration des divers établissements du Groupement Hospitalier de Territoire de la Sarthe (GHT 72)

      5. Estimated total value:
         
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         categorie 1 : Pommes

         Lot No: 1
         
      2. Additional CPV code(s):
         03221200
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         categorie 1 : Pommes

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         End: 2029-10-31
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          categorie 2 : Tomates

          Lot No: 2
          
      15. Additional CPV code(s):
          03221200
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          categorie 2 : Tomates

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          End: 2029-10-31
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          categorie 3 : Fruits et légumes toutes saisons

          Lot No: 3
          
      28. Additional CPV code(s):
          03221200
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          categorie 3 : Fruits et légumes toutes saisons

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          
          End: 2029-10-31
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         List and brief description of selection criteria:

         une déclaration concernant le chiffre d"affaire global et le chiffre d"affaires du domaine d"activité faisant l"objet du marché public des 3 dernières années

      3. Technical and professional ability:
         List and brief description of selection criteria:

         une liste des principales livraisons effectuées ou des principaux services fournis au cours des trois dernières années, indiquant le montant, la date et le destinataire public ou privé. Les livraisons et les prestations de services sont prouvées par des attestations du destinataire ou, à défaut, par une déclaration de l"opérateur économique

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Restricted procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      The procurement involves the setting up of a dynamic purchasing system
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2029-10-31
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      

Источник закупки

Импорт - Экспорт по стране Франция