Food, beverages, tobacco and related products (Франция - Тендер #45264157)

1. Section I
   1. Name and addresses
      lycée Chateaubriand
      136 bd de vitré CS 10637
      Rennes Cedex 7
      35706
      France
      Telephone: +33 299281924
      E-mail: Youna.delaporte@ac-rennes.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2023_WMA9RiC9lc
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2023_WMA9RiC9lc&v=1&selected=0
      
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      Education
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture de denrées alimentaires pour 2024

         Reference number: DA2024
         
      2. Main CPV code:
         15000000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         le présent appel d"offres comporte 48 lots divisés en 4 chapitres : chapitre 1 : produits frais, chapitre 2 : produits surgelés, chapitre 3 : épicerie, chapitre 4 : produits issus de l"agriculture biologique

      5. Estimated total value:
         
         
      6. Information about lots:
         one lot only
   2. Description
      1. Title:
         

         lot no1-1 : Beurre

         Lot No: 1-1
         
      2. Additional CPV code(s):
         15530000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         beurre

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          lot no1-2 : Fromages portion

          Lot No: 1-2
          
      15. Additional CPV code(s):
          15540000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          fromages portion

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          lot no1-3 : Fromages autres que portions

          Lot No: 1-3
          
      28. Additional CPV code(s):
          15540000
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          fromages autres que portion

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          lot no1-4 : Yaourts mixés aux fruits

          Lot No: 1-4
          
      41. Additional CPV code(s):
          15551000
          
      42. Place of performance:
          
      43. Description of the procurement:
          

          yaourts mixés aux fruits

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          lot no1-5 : Pain, pain de mie et viennoiseries

          Lot No: 1-5
          
      54. Additional CPV code(s):
          15811000
          
      55. Place of performance:
          
      56. Description of the procurement:
          

          pain, pain de mie et viennoiseries

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          lot no1-6 : Légumes 4ème gamme

          Lot No: 1-6
          
      67. Additional CPV code(s):
          15331000
          
      68. Place of performance:
          
      69. Description of the procurement:
          

          légumes 4ème gamme

      70. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
          
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
      79. Title:
          

          lot no1-7 : Frite fraîche

          Lot No: 1-7
          
      80. Additional CPV code(s):
          15310000
          
      81. Place of performance:
          
      82. Description of the procurement:
          

          frite fraîche

      83. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
          
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          
      92. Title:
          

          lot no1-8 : Viande de porc - animaux nourris sans OGM

          Lot No: 1-8
          
      93. Additional CPV code(s):
          15113000
          
      94. Place of performance:
          
      95. Description of the procurement:
          

          viande de porc - animaux nourris sans OGM

      96. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
          
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: no
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           
      105. Title:
           

           lot no1-9 : Viande de porc - qualité nutritionnelle améliorée

           Lot No: 1-9
           
      106. Additional CPV code(s):
           15113000
           
      107. Place of performance:
           
      108. Description of the procurement:
           

           viande de porc - qualité nutritionnelle améliorée

      109. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
           
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: no
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           
      118. Title:
           

           lot no1-10 : Volaille sous Label Rouge

           Lot No: 110
           
      119. Additional CPV code(s):
           15112100
           
      120. Place of performance:
           
      121. Description of the procurement:
           

           volaille sous Label Rouge

      122. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:
           
           
      124. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      125. Information about the limits on the number of candidates to be invited:
           
      126. Information about variants:
           Variants will be accepted: no
           
      127. Information about options:
           Options: no
      128. Information about electronic catalogues:
           
           
      129. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
           
      131. Title:
           

           lot no1-11 : Dinde

           Lot No: 111
           
      132. Additional CPV code(s):
           15112120
           
      133. Place of performance:
           
      134. Description of the procurement:
           

           dinde

      135. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      136. Estimated value:
           
           
      137. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      138. Information about the limits on the number of candidates to be invited:
           
      139. Information about variants:
           Variants will be accepted: no
           
      140. Information about options:
           Options: no
      141. Information about electronic catalogues:
           
           
      142. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
           
      144. Title:
           

           lot no1-12 : Dinde - qualité nutritionnelle améliorée

           Lot No: 112
           
      145. Additional CPV code(s):
           15112120
           
      146. Place of performance:
           
      147. Description of the procurement:
           

           dinde de qualité nutritionnelle améliorée

      148. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      149. Estimated value:
           
           
      150. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      151. Information about the limits on the number of candidates to be invited:
           
      152. Information about variants:
           Variants will be accepted: no
           
      153. Information about options:
           Options: no
      154. Information about electronic catalogues:
           
           
      155. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      156. Additional information:
           
      157. Title:
           

           lot no1-13 : Boeuf race à viande, veau, agneau

           Lot No: 113
           
      158. Additional CPV code(s):
           15111100, 15115100, 15111200
           
      159. Place of performance:
           
      160. Description of the procurement:
           

           boeuf race à viande, veau, agneau

      161. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      162. Estimated value:
           
           
      163. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      164. Information about the limits on the number of candidates to be invited:
           
      165. Information about variants:
           Variants will be accepted: no
           
      166. Information about options:
           Options: no
      167. Information about electronic catalogues:
           
           
      168. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      169. Additional information:
           
      170. Title:
           

           lot no1-14 : Charcuterie

           Lot No: 114
           
      171. Additional CPV code(s):
           15131120
           
      172. Place of performance:
           
      173. Description of the procurement:
           

           charcuterie

      174. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      175. Estimated value:
           
           
      176. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      177. Information about the limits on the number of candidates to be invited:
           
      178. Information about variants:
           Variants will be accepted: no
           
      179. Information about options:
           Options: no
      180. Information about electronic catalogues:
           
           
      181. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      182. Additional information:
           
      183. Title:
           

           lot no2-1 : Viande surgelée

           Lot No: 2-1
           
      184. Additional CPV code(s):
           15896000
           
      185. Place of performance:
           
      186. Description of the procurement:
           

           viande surgelée

      187. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      188. Estimated value:
           
           
      189. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      190. Information about the limits on the number of candidates to be invited:
           
      191. Information about variants:
           Variants will be accepted: no
           
      192. Information about options:
           Options: no
      193. Information about electronic catalogues:
           
           
      194. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      195. Additional information:
           
      196. Title:
           

           lot no2-2 : Poissons et crustacés surgelés

           Lot No: 2-2
           
      197. Additional CPV code(s):
           15896000
           
      198. Place of performance:
           
      199. Description of the procurement:
           

           poissons et crustacés surgelés

      200. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      201. Estimated value:
           
           
      202. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      203. Information about the limits on the number of candidates to be invited:
           
      204. Information about variants:
           Variants will be accepted: no
           
      205. Information about options:
           Options: no
      206. Information about electronic catalogues:
           
           
      207. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      208. Additional information:
           
      209. Title:
           

           lot no2-3 : Légumes crus et aromates surgelés sous certification environnementale

           Lot No: 2-3
           
      210. Additional CPV code(s):
           15331100
           
      211. Place of performance:
           
      212. Description of the procurement:
           

           légumes crus et aromates surgelés sous certification environnementale

      213. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      214. Estimated value:
           
           
      215. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      216. Information about the limits on the number of candidates to be invited:
           
      217. Information about variants:
           Variants will be accepted: no
           
      218. Information about options:
           Options: no
      219. Information about electronic catalogues:
           
           
      220. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      221. Additional information:
           
      222. Title:
           

           lot no2-4 : Légumes précuits surgelés

           Lot No: 2-4
           
      223. Additional CPV code(s):
           15331100
           
      224. Place of performance:
           
      225. Description of the procurement:
           

           légumes précuits surgelés

      226. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      227. Estimated value:
           
           
      228. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      229. Information about the limits on the number of candidates to be invited:
           
      230. Information about variants:
           Variants will be accepted: no
           
      231. Information about options:
           Options: no
      232. Information about electronic catalogues:
           
           
      233. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      234. Additional information:
           
      235. Title:
           

           lot no2-5 : Légumes précuits surgelés Haute Valeur Environnementale niveau 3

           Lot No: 2-5
           
      236. Additional CPV code(s):
           15331100
           
      237. Place of performance:
           
      238. Description of the procurement:
           

           légumes précuits surgelés Haute Valeur Environnementale niveau 3

      239. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      240. Estimated value:
           
           
      241. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      242. Information about the limits on the number of candidates to be invited:
           
      243. Information about variants:
           Variants will be accepted: no
           
      244. Information about options:
           Options: no
      245. Information about electronic catalogues:
           
           
      246. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      247. Additional information:
           
      248. Title:
           

           lot no2-6: Pâte en plaque pour snacks

           Lot No: 2-6
           
      249. Additional CPV code(s):
           15896000
           
      250. Place of performance:
           
      251. Description of the procurement:
           

           pâte en plaque pour snacks

      252. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      253. Estimated value:
           
           
      254. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      255. Information about the limits on the number of candidates to be invited:
           
      256. Information about variants:
           Variants will be accepted: no
           
      257. Information about options:
           Options: no
      258. Information about electronic catalogues:
           
           
      259. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      260. Additional information:
           
      261. Title:
           

           lot no2-7 : Desserts à décongeler/cuire

           Lot No: 2-7
           
      262. Additional CPV code(s):
           15896000
           
      263. Place of performance:
           
      264. Description of the procurement:
           

           desserts à décongeler/cuire

      265. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      266. Estimated value:
           
           
      267. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      268. Information about the limits on the number of candidates to be invited:
           
      269. Information about variants:
           Variants will be accepted: no
           
      270. Information about options:
           Options: no
      271. Information about electronic catalogues:
           
           
      272. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      273. Additional information:
           
      274. Title:
           

           lot no3-1 : Sel, poivre et sucre

           Lot No: 3-1
           
      275. Additional CPV code(s):
           15870000
           
      276. Place of performance:
           
      277. Description of the procurement:
           

           sel, poivre et sucre

      278. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      279. Estimated value:
           
           
      280. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      281. Information about the limits on the number of candidates to be invited:
           
      282. Information about variants:
           Variants will be accepted: no
           
      283. Information about options:
           Options: no
      284. Information about electronic catalogues:
           
           
      285. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      286. Additional information:
           
      287. Title:
           

           lot no3-2 : Purée de pomme de terre

           Lot No: 3-2
           
      288. Additional CPV code(s):
           15312000
           
      289. Place of performance:
           
      290. Description of the procurement:
           

           purée de pomme de terre

      291. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      292. Estimated value:
           
           
      293. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      294. Information about the limits on the number of candidates to be invited:
           
      295. Information about variants:
           Variants will be accepted: no
           
      296. Information about options:
           Options: no
      297. Information about electronic catalogues:
           
           
      298. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      299. Additional information:
           
      300. Title:
           

           lot no3-3 : Légumes appertisés

           Lot No: 3-3
           
      301. Additional CPV code(s):
           15331400
           
      302. Place of performance:
           
      303. Description of the procurement:
           

           légumes appertisés

      304. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      305. Estimated value:
           
           
      306. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      307. Information about the limits on the number of candidates to be invited:
           
      308. Information about variants:
           Variants will be accepted: no
           
      309. Information about options:
           Options: no
      310. Information about electronic catalogues:
           
           
      311. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      312. Additional information:
           
      313. Title:
           

           lot no3-4 : Conserves de poisson et viande

           Lot No: 3-4
           
      314. Additional CPV code(s):
           15131000, 15240000
           
      315. Place of performance:
           
      316. Description of the procurement:
           

           conserves de poisson et viande

      317. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      318. Estimated value:
           
           
      319. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      320. Information about the limits on the number of candidates to be invited:
           
      321. Information about variants:
           Variants will be accepted: no
           
      322. Information about options:
           Options: no
      323. Information about electronic catalogues:
           
           
      324. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      325. Additional information:
           
      326. Title:
           

           lot no3-5 : Préparations pour dessert

           Lot No: 3-5
           
      327. Additional CPV code(s):
           15893200
           
      328. Place of performance:
           
      329. Description of the procurement:
           

           préparations pour dessert

      330. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      331. Estimated value:
           
           
      332. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      333. Information about the limits on the number of candidates to be invited:
           
      334. Information about variants:
           Variants will be accepted: no
           
      335. Information about options:
           Options: no
      336. Information about electronic catalogues:
           
           
      337. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      338. Additional information:
           
      339. Title:
           

           lot no3-6 : Huiles végétales et vinaigres

           Lot No: 3-6
           
      340. Additional CPV code(s):
           15411100
           
      341. Place of performance:
           
      342. Description of the procurement:
           

           huiles végétales et vinaigres

      343. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      344. Estimated value:
           
           
      345. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      346. Information about the limits on the number of candidates to be invited:
           
      347. Information about variants:
           Variants will be accepted: no
           
      348. Information about options:
           Options: no
      349. Information about electronic catalogues:
           
           
      350. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      351. Additional information:
           
      352. Title:
           

           lot no3-7 : Distributeurs de sauce

           Lot No: 3-7
           
      353. Additional CPV code(s):
           15871200
           
      354. Place of performance:
           
      355. Description of the procurement:
           

           distributeurs de sauce

      356. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      357. Estimated value:
           
           
      358. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      359. Information about the limits on the number of candidates to be invited:
           
      360. Information about variants:
           Variants will be accepted: no
           
      361. Information about options:
           Options: no
      362. Information about electronic catalogues:
           
           
      363. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      364. Additional information:
           
      365. Title:
           

           lot no3-8 : Petit déjeuner

           Lot No: 3-8
           
      366. Additional CPV code(s):
           15813000
           
      367. Place of performance:
           
      368. Description of the procurement:
           

           petit déjeuner

      369. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      370. Estimated value:
           
           
      371. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      372. Information about the limits on the number of candidates to be invited:
           
      373. Information about variants:
           Variants will be accepted: no
           
      374. Information about options:
           Options: no
      375. Information about electronic catalogues:
           
           
      376. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      377. Additional information:
           
      378. Title:
           

           lot no3-9 : Fruits appertisés

           Lot No: 3-9
           
      379. Additional CPV code(s):
           15332400
           
      380. Place of performance:
           
      381. Description of the procurement:
           

           fruits appertisés

      382. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      383. Estimated value:
           
           
      384. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      385. Information about the limits on the number of candidates to be invited:
           
      386. Information about variants:
           Variants will be accepted: no
           
      387. Information about options:
           Options: no
      388. Information about electronic catalogues:
           
           
      389. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      390. Additional information:
           
      391. Title:
           

           lot no3-10 : Condiments et épices

           Lot No: 310
           
      392. Additional CPV code(s):
           15872000
           
      393. Place of performance:
           
      394. Description of the procurement:
           

           condiments et épices

      395. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      396. Estimated value:
           
           
      397. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      398. Information about the limits on the number of candidates to be invited:
           
      399. Information about variants:
           Variants will be accepted: no
           
      400. Information about options:
           Options: no
      401. Information about electronic catalogues:
           
           
      402. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      403. Additional information:
           
      404. Title:
           

           lot no3-11 : Fonds à garnir

           Lot No: 311
           
      405. Additional CPV code(s):
           15000000
           
      406. Place of performance:
           
      407. Description of the procurement:
           

           fonds à garnir

      408. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      409. Estimated value:
           
           
      410. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      411. Information about the limits on the number of candidates to be invited:
           
      412. Information about variants:
           Variants will be accepted: no
           
      413. Information about options:
           Options: no
      414. Information about electronic catalogues:
           
           
      415. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      416. Additional information:
           
      417. Title:
           

           lot no3-12 : Lait et crèmes UHT

           Lot No: 312
           
      418. Additional CPV code(s):
           15511210
           
      419. Place of performance:
           
      420. Description of the procurement:
           

           lait et crèmes UHT

      421. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      422. Estimated value:
           
           
      423. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      424. Information about the limits on the number of candidates to be invited:
           
      425. Information about variants:
           Variants will be accepted: no
           
      426. Information about options:
           Options: no
      427. Information about electronic catalogues:
           
           
      428. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      429. Additional information:
           
      430. Title:
           

           lot no3-13 : Aides culinaires

           Lot No: 313
           
      431. Additional CPV code(s):
           15911000
           
      432. Place of performance:
           
      433. Description of the procurement:
           

           aides culinaires

      434. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      435. Estimated value:
           
           
      436. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      437. Information about the limits on the number of candidates to be invited:
           
      438. Information about variants:
           Variants will be accepted: no
           
      439. Information about options:
           Options: no
      440. Information about electronic catalogues:
           
           
      441. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      442. Additional information:
           
      443. Title:
           

           lot no3-14 : Céréales petit déjeuner

           Lot No: 314
           
      444. Additional CPV code(s):
           15613310
           
      445. Place of performance:
           
      446. Description of the procurement:
           

           céréales petit déjeuner

      447. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      448. Estimated value:
           
           
      449. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      450. Information about the limits on the number of candidates to be invited:
           
      451. Information about variants:
           Variants will be accepted: no
           
      452. Information about options:
           Options: no
      453. Information about electronic catalogues:
           
           
      454. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      455. Additional information:
           
      456. Title:
           

           lot no4-1 : Yaourts

           Lot No: 4-1
           
      457. Additional CPV code(s):
           15550000
           
      458. Place of performance:
           
      459. Description of the procurement:
           

           yaourts

      460. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      461. Estimated value:
           
           
      462. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      463. Information about the limits on the number of candidates to be invited:
           
      464. Information about variants:
           Variants will be accepted: no
           
      465. Information about options:
           Options: no
      466. Information about electronic catalogues:
           
           
      467. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      468. Additional information:
           
      469. Title:
           

           lot no4-2 : Fromages frais

           Lot No: 4-2
           
      470. Additional CPV code(s):
           15500000
           
      471. Place of performance:
           
      472. Description of the procurement:
           

           fromages frais

      473. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      474. Estimated value:
           
           
      475. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      476. Information about the limits on the number of candidates to be invited:
           
      477. Information about variants:
           Variants will be accepted: no
           
      478. Information about options:
           Options: no
      479. Information about electronic catalogues:
           
           
      480. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      481. Additional information:
           
      482. Title:
           

           lot no4-3 : Crème fraîche

           Lot No: 4-3
           
      483. Additional CPV code(s):
           15512000
           
      484. Place of performance:
           
      485. Description of the procurement:
           

           crème fraîche

      486. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      487. Estimated value:
           
           
      488. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      489. Information about the limits on the number of candidates to be invited:
           
      490. Information about variants:
           Variants will be accepted: no
           
      491. Information about options:
           Options: no
      492. Information about electronic catalogues:
           
           
      493. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      494. Additional information:
           
      495. Title:
           

           lot no4-4 : Fromages portion

           Lot No: 4-4
           
      496. Additional CPV code(s):
           15540000
           
      497. Place of performance:
           
      498. Description of the procurement:
           

           fromages portion

      499. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      500. Estimated value:
           
           
      501. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      502. Information about the limits on the number of candidates to be invited:
           
      503. Information about variants:
           Variants will be accepted: no
           
      504. Information about options:
           Options: no
      505. Information about electronic catalogues:
           
           
      506. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      507. Additional information:
           
      508. Title:
           

           lot no4-5 : Ovoproduits

           Lot No: 4-5
           
      509. Additional CPV code(s):
           15800000
           
      510. Place of performance:
           
      511. Description of the procurement:
           

           ovoproduits

      512. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      513. Estimated value:
           
           
      514. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      515. Information about the limits on the number of candidates to be invited:
           
      516. Information about variants:
           Variants will be accepted: no
           
      517. Information about options:
           Options: no
      518. Information about electronic catalogues:
           
           
      519. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      520. Additional information:
           
      521. Title:
           

           lot no4-6 : Lait frais entier pasteurisé

           Lot No: 4-6
           
      522. Additional CPV code(s):
           03333000
           
      523. Place of performance:
           
      524. Description of the procurement:
           

           lait frais entier pasteurisé

      525. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      526. Estimated value:
           
           
      527. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      528. Information about the limits on the number of candidates to be invited:
           
      529. Information about variants:
           Variants will be accepted: no
           
      530. Information about options:
           Options: no
      531. Information about electronic catalogues:
           
           
      532. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      533. Additional information:
           
      534. Title:
           

           lot no4-7 : Poulet PAC

           Lot No: 4-7
           
      535. Additional CPV code(s):
           15112100
           
      536. Place of performance:
           
      537. Description of the procurement:
           

           poulet PAC

      538. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      539. Estimated value:
           
           
      540. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      541. Information about the limits on the number of candidates to be invited:
           
      542. Information about variants:
           Variants will be accepted: no
           
      543. Information about options:
           Options: no
      544. Information about electronic catalogues:
           
           
      545. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      546. Additional information:
           
      547. Title:
           

           lot no4-8 : Farine de blé

           Lot No: 4-8
           
      548. Additional CPV code(s):
           15612100
           
      549. Place of performance:
           
      550. Description of the procurement:
           

           farine de blé

      551. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      552. Estimated value:
           
           
      553. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      554. Information about the limits on the number of candidates to be invited:
           
      555. Information about variants:
           Variants will be accepted: no
           
      556. Information about options:
           Options: no
      557. Information about electronic catalogues:
           
           
      558. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      559. Additional information:
           
      560. Title:
           

           lot no4-9 : Céréales, pâtes alimentaires et légumineuses

           Lot No: 4-9
           
      561. Additional CPV code(s):
           15800000
           
      562. Place of performance:
           
      563. Description of the procurement:
           

           céréales, pâtes alimentaires et légumineuses

      564. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      565. Estimated value:
           
           
      566. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      567. Information about the limits on the number of candidates to be invited:
           
      568. Information about variants:
           Variants will be accepted: no
           
      569. Information about options:
           Options: no
      570. Information about electronic catalogues:
           
           
      571. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      572. Additional information:
           
      573. Title:
           

           lot no4-10 : Viande de boeuf hachée cuite, surgelée

           Lot No: 410
           
      574. Additional CPV code(s):
           15131620
           
      575. Place of performance:
           
      576. Description of the procurement:
           

           viande de boeuf hachée cuite, surgelée

      577. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      578. Estimated value:
           
           
      579. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      580. Information about the limits on the number of candidates to be invited:
           
      581. Information about variants:
           Variants will be accepted: no
           
      582. Information about options:
           Options: no
      583. Information about electronic catalogues:
           
           
      584. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      585. Additional information:
           
      586. Title:
           

           lot no4-11 : Légumes appertisés

           Lot No: 411
           
      587. Additional CPV code(s):
           15331400
           
      588. Place of performance:
           
      589. Description of the procurement:
           

           légumes appertisés

      590. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      591. Estimated value:
           
           
      592. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      593. Information about the limits on the number of candidates to be invited:
           
      594. Information about variants:
           Variants will be accepted: no
           
      595. Information about options:
           Options: no
      596. Information about electronic catalogues:
           
           
      597. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      598. Additional information:
           
      599. Title:
           

           lot no4-12 : Pomme de terre crue ou blanchie

           Lot No: 412
           
      600. Additional CPV code(s):
           15310000
           
      601. Place of performance:
           
      602. Description of the procurement:
           

           pomme de terre crue ou blanchie

      603. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      604. Estimated value:
           
           
      605. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      606. Information about the limits on the number of candidates to be invited:
           
      607. Information about variants:
           Variants will be accepted: no
           
      608. Information about options:
           Options: no
      609. Information about electronic catalogues:
           
           
      610. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      611. Additional information:
           
      612. Title:
           

           lot no4-13 : Pomme de terre cuite pasteurisée

           Lot No: 413
           
      613. Additional CPV code(s):
           15310000
           
      614. Place of performance:
           
      615. Description of the procurement:
           

           pomme de terre cuite pasteurisée

      616. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      617. Estimated value:
           
           
      618. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      619. Information about the limits on the number of candidates to be invited:
           
      620. Information about variants:
           Variants will be accepted: no
           
      621. Information about options:
           Options: no
      622. Information about electronic catalogues:
           
           
      623. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      624. Additional information:
           
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:

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