Miscellaneous food products (Франция - Тендер #43821957)

1. Section I
   1. Name and addresses
      commune de le puy en velay
      1 place du Martouret
      Le Puy-en-Velay
      43011
      France
      E-mail: correspondre@aws-france.com
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://agysoft.marches-publics.info
      Additional information can be obtained from the abovementioned addresselectronically via: https://agysoft.marches-publics.info
      
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         produits alimentaires 2024

         Reference number: Rg-V2023005
         
      2. Main CPV code:
         15800000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         montant Ht minimum pour la durée totale du contrat : 1281603.1 Euro(S) (H.T.).Consultation lancée par un groupement de commandes.L"accord-cadre sera exécuté par l"émission de bons de commande.Chaque lot fera l"objet d"une attribution séparée.Les prestations sont réglées par des prix unitaires.Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction.La présente consultation concerne l"approvisionnement en denrées alimentaires de Cuisine en Velay : Unité de Production Culinaire de la Ville du Puy-En-Velay et des deux établissements pour Personnes âgées Dépendantes (E.H.P.A.D.) gérés par le Centre Communal d"action Sociale du Puy-En-Velay.Cet accord-cadre fixe toutes les conditions d"exécution des prestations, il est exécuté au fur et à mesure de l"émission de bons de commande émis par le pouvoir adjudicateur

      5. Estimated total value:
         Value excluding VAT: 3 523 240.00 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         pains et viennoiseries

         Lot No: 1
         
      2. Additional CPV code(s):
         15612500
         
      3. Place of performance:
         Main site or place of performance:

         cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 - le-Puy-En-Velay

      4. Description of the procurement:
         

         pains et viennoiseriesmontant Ht minimum du lot pour la durée totale du contrat : 79 500,00 Euro(S) (H.T.)

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 241 020.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         Start: 2024-01-01
         End: 2025-01-31
         This contract is subject to renewal: yes
         Description of renewals:

         le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          produits laitiers

          Lot No: 2
          
      15. Additional CPV code(s):
          15500000
          
      16. Place of performance:
          Main site or place of performance:

          cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 - le-Puy-En-Velay

      17. Description of the procurement:
          

          produits laitiers Montant Ht minimum du lot pour la durée totale du contrat : 225 000,00 Euro(S) (H.T.)

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          Value excluding VAT: 634 500.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2025-01-31
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          produits laitiers, beurre, oeufs

          Lot No: 3
          
      28. Additional CPV code(s):
          15500000
          
      29. Place of performance:
          Main site or place of performance:

          cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 - le-Puy-En-Velay

      30. Description of the procurement:
          

          produits laitiers, beurre, oeufs Montant Ht minimum du lot pour la durée totale du contrat : 132 000,00 Euro(S) (H.T.)

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          Value excluding VAT: 354 900.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2025-01-31
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          produits laitiers Crème dessert

          Lot No: 4
          
      41. Additional CPV code(s):
          15550000
          
      42. Place of performance:
          Main site or place of performance:

          cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 - le-Puy-En-Velay

      43. Description of the procurement:
          

          produits laitiers Crème dessert Montant Ht minimum du lot pour la durée totale du contrat : 43 500,00 Euro(S) (H.T.)

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          Value excluding VAT: 116 181.00 EUR
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2025-01-31
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          volailles fraiches

          Lot No: 5
          
      54. Additional CPV code(s):
          15112100
          
      55. Place of performance:
          Main site or place of performance:

          cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 - le-Puy-En-Velay

      56. Description of the procurement:
          

          volailles fraiches Montant Ht minimum du lot pour la durée totale du contrat : 252 000,00 Euro(S) (H.T.)

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          Value excluding VAT: 686 517.00 EUR
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2025-01-31
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          boissons 1

          Lot No: 6
          
      67. Additional CPV code(s):
          15900000
          
      68. Place of performance:
          Main site or place of performance:

          cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 - le-Puy-En-Velay

      69. Description of the procurement:
          

          boissons 1 Montant Ht minimum du lot pour la durée totale du contrat : 31 500,00 Euro(S) (H.T.)

      70. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
          Value excluding VAT: 85 872.00 EUR
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2025-01-31
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
      79. Title:
          

          boissons 2

          Lot No: 7
          
      80. Additional CPV code(s):
          15900000
          
      81. Place of performance:
          Main site or place of performance:

          cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 - le-Puy-En-Velay

      82. Description of the procurement:
          

          boissons 2 Montant Ht minimum du lot pour la durée totale du contrat : 29 550,00 Euro(S) (H.T.)

      83. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
          Value excluding VAT: 76 869.00 EUR
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2025-01-31
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          
      92. Title:
          

          café_____

          Lot No: 8
          
      93. Additional CPV code(s):
          15861000
          
      94. Place of performance:
          Main site or place of performance:

          cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 - le-Puy-En-Velay

      95. Description of the procurement:
          

          café Montant Ht minimum du lot pour la durée totale du contrat : 23 250,00 Euro(S) (H.T.)

      96. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
          Value excluding VAT: 62 649.00 EUR
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2025-01-31
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: no
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           
      105. Title:
           

           charcuterie 1

           Lot No: 9
           
      106. Additional CPV code(s):
           15131120
           
      107. Place of performance:
           Main site or place of performance:

           cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 - le-Puy-En-Velay

      108. Description of the procurement:
           

           charcuterie 1 Montant Ht minimum du lot pour la durée totale du contrat : 78 000,00 Euro(S) (H.T.)

      109. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
           Value excluding VAT: 208 035.00 EUR
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2025-01-31
           This contract is subject to renewal: yes
           Description of renewals:

           le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: no
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           
      118. Title:
           

           charcuterie 2

           Lot No: 10
           
      119. Additional CPV code(s):
           15131120
           
      120. Place of performance:
           Main site or place of performance:

           cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 - le-Puy-En-Velay

      121. Description of the procurement:
           

           charcuterie 2 Montant Ht minimum du lot pour la durée totale du contrat : 16 200,00 Euro(S) (H.T.)

      122. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:
           Value excluding VAT: 44 271.00 EUR
           
      124. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2025-01-31
           This contract is subject to renewal: yes
           Description of renewals:

           le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      125. Information about the limits on the number of candidates to be invited:
           
      126. Information about variants:
           Variants will be accepted: no
           
      127. Information about options:
           Options: no
      128. Information about electronic catalogues:
           
           
      129. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
           
      131. Title:
           

           viande fraiche de boucherie

           Lot No: 11
           
      132. Additional CPV code(s):
           15110000
           
      133. Place of performance:
           Main site or place of performance:

           cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 - le-Puy-En-Velay

      134. Description of the procurement:
           

           viande fraiche de boucherie Montant Ht minimum du lot pour la durée totale du contrat : 294 000,00 Euro(S) (H.T.)

      135. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      136. Estimated value:
           Value excluding VAT: 802 911.00 EUR
           
      137. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2025-01-31
           This contract is subject to renewal: yes
           Description of renewals:

           le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      138. Information about the limits on the number of candidates to be invited:
           
      139. Information about variants:
           Variants will be accepted: no
           
      140. Information about options:
           Options: no
      141. Information about electronic catalogues:
           
           
      142. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
           
      144. Title:
           

           légumes frais sous vide - bio

           Lot No: 12
           
      145. Additional CPV code(s):
           03221000
           
      146. Place of performance:
           Main site or place of performance:

           cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 - le-Puy-En-Velay

      147. Description of the procurement:
           

           légumes frais sous vide - bio Montant Ht minimum du lot pour la durée totale du contrat : 6 000,00 Euro(S) (H.T.)

      148. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      149. Estimated value:
           Value excluding VAT: 17 940.00 EUR
           
      150. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2025-01-31
           This contract is subject to renewal: yes
           Description of renewals:

           le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      151. Information about the limits on the number of candidates to be invited:
           
      152. Information about variants:
           Variants will be accepted: no
           
      153. Information about options:
           Options: no
      154. Information about electronic catalogues:
           
           
      155. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      156. Additional information:
           
      157. Title:
           

           légumes frais sous vide

           Lot No: 13
           
      158. Additional CPV code(s):
           03221000
           
      159. Place of performance:
           Main site or place of performance:

           cuisine en Velayupc, rue de Orchidées, La Croix de Maraud, 43770 Bains, Ccasehpad:Bel horizon, rue de Dunkerque, Le Puyle Verger de Léa, 190 rue Bonnassieu, Le Puy 43000 - le-Puy-En-Velay

      160. Description of the procurement:
           

           légumes frais sous vide Montant Ht minimum du lot pour la durée totale du contrat : 36 600,00 Euro(S) (H.T.)

      161. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      162. Estimated value:
           Value excluding VAT: 96 723.00 EUR
           
      163. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2025-01-31
           This contract is subject to renewal: yes
           Description of renewals:

           le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      164. Information about the limits on the number of candidates to be invited:
           
      165. Information about variants:
           Variants will be accepted: no
           
      166. Information about options:
           Options: no
      167. Information about electronic catalogues:
           
           
      168. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      169. Additional information:
           
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         - Copie du ou des jugements prononcés, si le candidat est en redressement judiciaire.- Formulaire Dc1, Lettre de candidature _ Habilitation du mandataire par ses co-traitants.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)- formulaire Dc2, Déclaration du candidat individuel ou du membre du groupement.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)- si l"attributaire est établi en France, les attestations et certificats délivrés par les administrations et organismes compétents prouvant qu"il a satisfait à ses obligations fiscales et sociales ou un état annuel des certificats reçusla liste des pièces de la candidature figure au règlement de la consultation

      2. Economic and financial standing:
         List and brief description of selection criteria:

         - Déclaration appropriée de banques ou preuve d"une assurance pour les risques professionnels

      3. Technical and professional ability:
         List and brief description of selection criteria:

         - Certificats établis par des services chargés du contrôle de la qualité et habilités à attester la conformité des fournitures par des références à certaines spécifications techniques. Il est accepté d"autres preuves de mesures équivalentes de garantie de la qualité produites par le candidat, si celui-ci n"a pas accès à ces certificats ou n"a aucune possibilité de les obtenir dans les délais fixés

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         Contract performance conditions:

         l"Exécution des prestations débute à compter de la réception du premier bon de commande.Aucune clause de garantie financière prévue.Le contrat prévoit le versement d"une avance, sans obligation de constituer une garantie financière pour en bénéficier.Les prix sont révisables.Le paiement des prestations se fera dans le respect du délai global de paiement applicable à l"acheteur.La consultation comporte des conditions d"exécution à caractère environnemental détaillées au cahier des charges

      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-09-07
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-09-07
      Local time: 13:00
      Place:

      le-Puy-En-Velay

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