Food, beverages, tobacco and related products (Франция - Тендер #43644004)

1. Section I
   1. Name and addresses
      groupement de Commandes Scolaires 88
      lycée La Haie Griselle - bP 109
      Gerardmer Cedex
      88407
      France
      Telephone: +33 0329631301
      E-mail: ce.0880030e_gc@ac-nancy-metz.fr
      Fax: +33 0329632390
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://commande-scolaire-88.e-marchespublics.com/pack/annonce_marche_public_5759_950282.html
      Additional information can be obtained from lycee La Haie Griselle - groupement de Commandes
      25, chemin des Epinettes
      Gérardmer
      88400
      France
      Contact person: 88400
      Telephone: +33 0329631301
      E-mail: ce.0880030e_gc@ac-nancy-metz.fr
      Internet address(es):
      Main address: https://cite-haie-griselle.monbureaunumerique.fr/
      Address of the buyer profile: https://commande-scolaire-88.e-marchespublics.com/pack/annonce_marche_public_5759_950282.html
      electronically via: https://commande-scolaire-88.e-marchespublics.com/pack/annonce_marche_public_5759_950282.html
      
      
   4. Type of the contracting authority:
      Other type: EPLE
      
   5. Main activity:
      Education
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         marché Produits Laitiers 2023 - 2024

         Reference number: no86
         
      2. Main CPV code:
         15000000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         lot 1 : beurre pasteurisé et margarine

         lot 2 : Oeufs et ovoproduits

         lot 3 : Lait Uht

         Lot 4 : Fromage - dés fromage et fromage pané

         lot 5 : Fromage portion et individuel

         lot 6 : Yaourt - fromage frais - crème - crème dessert - lait gélifié

         lot 7 : Produits laitiers BIO

      5. Estimated total value:
         Value excluding VAT: 850 000.00 EUR
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         15000000
         
      3. Place of performance:
         Main site or place of performance:

         vosges (département 88) - établissements scolaires principalement

      4. Description of the procurement:
         

         lot 1 : Beurre pasteurisé et margarine

         lot 2 : Oeufs et ovoproduits

         lot 3 : Lait Uht

         Lot 4 : Fromage - dés fromage et fromage pané

         lot 5 : Fromage portion et individuel

         lot 6 : Yaourt - fromage frais - crème - crème dessert - lait gélifié

         lot 7 : Produits laitiers BIO

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 850 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         annuelle, au 01 décembre, renouvelable 3 fois maximum (voir modalités dans Ccap)

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with several operators
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-09-20
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-09-26
      Local time: 08:00
      Place:

      lycée La Haie Griselle à Gérardmer

      Information about authorised persons and opening procedure:

      adhérents au groupement

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