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Food, beverages, tobacco and related products (Франция - Тендер #43234007)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: ville de Périgueux
Номер конкурса: 43234007
Дата публикации: 28-06-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

20230623Regional or local authorityContract award noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesNot applicableThe most economic tenderGeneral public services01B0301

Section I
1. Name and addresses
  ville de Périgueux
  23, rue Wilson - bP 20130
  Périgueux Cedex
  24005
  France
  Telephone: +33 0553028201
  E-mail: Jean-francois.despages@perigueux.fr
2. Type of the contracting authority:
  Regional or local authority
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    fourniture de denrées alimentaires pour la restauration collective pour la Ville de Périgueux et le CCAS de périgueux
  2. Main CPV code:
    15000000, 15000000, 15300000, 15000000, 15300000, 15000000, 15300000, 15000000, 15300000, 15000000, 15113000, 15131130, 15000000, 15111000, 15000000, 15111000, 15000000, 15112000, 15000000, 15500000, 03142500, 15000000, 15500000, 03142500, 15000000, 15500000, 03142500, 15000000, 15900000, 15000000, 15900000, 15000000, 15900000, 15000000, 15131120, 15000000, 03311000, 15000000, 15896000
  3. Type of contract:
    Supplies
  4. Short description:
    
    fourniture de denrées alimentaires pour la restauration collective pour la Ville de Périgueux et le CCAS de périgueux
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 4 058 000.00 EUR
2. Description
  1. Title:
  2. Additional CPV code(s):
    15000000, 15300000
  3. Place of performance:
  4. Description of the procurement:
    
    légumes et fruits non spécifiques conventionnels et biologiques (1ère, 4ème et 5ème gamme) - montant total HT maximum : 286 000 euro(s)
  5. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
  10. Additional CPV code(s):
    15000000, 15300000
  11. Place of performance:
  12. Description of the procurement:
    
    légumes spécifiques biologiques 1ère et 4ème gamme - montant total HT maximum : 173 000 euro(s)
  13. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
  18. Additional CPV code(s):
    15000000, 15300000
  19. Place of performance:
  20. Description of the procurement:
    
    fruits spécifiques biologiques - montant total HT maximum : 43 000 euro(s)
  21. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
  26. Additional CPV code(s):
    15000000, 15300000
  27. Place of performance:
  28. Description of the procurement:
    
    fruits spécifiques conventionnels - montant total HT maximum : 26 000 euro(s)
  29. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
  34. Additional CPV code(s):
    15000000, 15113000, 15131130
  35. Place of performance:
  36. Description of the procurement:
    
    viandes porcines et saucisses à la pièce - label rouge fermier ou équivalent porc fermier - montant total HT maximum : 102 000 euro(s)
  37. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
  42. Additional CPV code(s):
    15000000, 15111000
  43. Place of performance:
  44. Description of the procurement:
    
    viandes fraîches bovines, ovines, races à viandes à la pièce - montant total HT maximum : 430 000 euro(s)
  45. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
  50. Additional CPV code(s):
    15000000, 15111000
  51. Place of performance:
  52. Description of the procurement:
    
    viandes fraîches bovines de race allaitante à l"équilibre - montant total HT maximum : 251 000 euro(s)
  53. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
  58. Additional CPV code(s):
    15000000, 15112000
  59. Place of performance:
  60. Description of the procurement:
    
    viandes fraîches de volaille label rouge fermier ou équivalent fermier - montant total HT maximum : 347 000 euro(s)
  61. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
  66. Additional CPV code(s):
    15000000, 15500000, 03142500
  67. Place of performance:
  68. Description of the procurement:
    
    produits fermiers laitiers frais et fromages au lait de vache biologique - montant total HT maximum : 88 000 euro(s)
  69. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
  74. Additional CPV code(s):
    15000000, 15500000, 03142500
  75. Place of performance:
  76. Description of the procurement:
    
    produits fermiers laitiers frais au lait de vache conventionnel - montant total HT maximum : 87 000 euro(s)
  77. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
  82. Additional CPV code(s):
    15000000, 15500000, 03142500
  83. Place of performance:
  84. Description of the procurement:
    
    produits laitiers et ovoproduits industriels conventionnels et biologiques - montant total HT maximum : 251 000 euro(s)
  85. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
  90. Additional CPV code(s):
    15000000, 15900000
  91. Place of performance:
  92. Description of the procurement:
    
    epicerie fermière - montant total HT maximum : 200 000 euro(s)
  93. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
  98. Additional CPV code(s):
    15000000, 15900000
  99. Place of performance:
  100. Description of the procurement:
    
    spécialités céréalières et pâtes à la ferme -montant total HT maximum : 35 000 euro(s)
  101. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
  106. Additional CPV code(s):
    15000000, 15900000
  107. Place of performance:
  108. Description of the procurement:
    
    epicerie comprenant les boissons conventionnelles et biologiques, et labellisées - montant total HT maximum : 217 000 euro(s)
  109. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
  114. Additional CPV code(s):
    15000000, 15131120
  115. Place of performance:
  116. Description of the procurement:
    
    charcuterie fermière - montant total HT maximum : 220 000 euro(s)
  117. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
  122. Additional CPV code(s):
    15000000, 03311000
  123. Place of performance:
  124. Description of the procurement:
    
    poisson frais - pêche durable - montant total HT maximum : 567 000 euro(s)
  125. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
  130. Additional CPV code(s):
    15000000, 15896000
  131. Place of performance:
  132. Description of the procurement:
    
    produits surgelés - montant total HT maximum : 735 000 euro(s)
  133. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 65
    Price - Weighting: 35
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
3. Information about electronic auction:
4. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
  Notice number in the OJ S: 2023/S 053-156194
2. Information about termination of dynamic purchasing system:
3. Information about termination of call for competition in the form of a prior information notice:

Section V

Lot No: 01
Title:
légumes et fruits non spécifiques conventionnels et biologiques (1ère, 4ème et 5ème gamme)
Award of contract
1. Date of conclusion of the contract: 2023-06-22
2. Information about tenders:
  Number of tenders received: 2
  The contract has been awarded to a group of economic operators: no
3. Name and address of the contractor:
  sarl sainfruit
  10, rue des Acacias
  Mazeres
  33210
  France
  The contractor is an SME: yes
4. Information on value of the contract/lot (excluding VAT):
  
  Total value of the contract/lot: 286 000.00 EUR
5. Information about subcontracting:
  
  Lot No: 02
  Title:
  légumes spécifiques biologiques 1ère et 4ème gamme
6. Award of contract
  1. Date of conclusion of the contract: 2023-06-22
  2. Information about tenders:
    Number of tenders received: 3
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    association manger bio perigord
    7, impasse de la Truffe
    Coursac
    24430
    France
    E-mail: Mangerbioperigord@gmail.com
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 173 000.00 EUR
  5. Information about subcontracting:
    
    Lot No: 03
    Title:
    fruits spécifiques biologiques
  6. Award of contract
    1. Date of conclusion of the contract: 2023-06-22
    2. Information about tenders:
      Number of tenders received: 3
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      association manger bio perigord
      7, impasse de la Truffe
      Coursac
      24430
      France
      E-mail: Mangerbioperigord@gmail.com
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 43 000.00 EUR
    5. Information about subcontracting:
      
      Lot No: 04
      Title:
      fruits spécifiques conventionnels
    6. Award of contract
      1. Date of conclusion of the contract: 2023-06-22
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        sarl sainfruit
        10, rue des Acacias
        Mazeres
        33210
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 26 000.00 EUR
      5. Information about subcontracting:
        
        Lot No: 05
        Title:
        viandes porcines et saucisses à la pièce - label rouge fermier ou équivalent porc fermier
      6. Award of contract
        
        Date of conclusion of the contract: 2023-06-22
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sca le pre vert
        boulevard des Saveurs - cré@vallée Nord
        Coulounieix Chamiers
        24660
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 102 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 06
        Title:
        viandes fraîches bovines, ovines, races à viandes à la pièce
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-22
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sa bigard
        4, rue Ludovic Julien - cS 30023
        Castres
        81115
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 430 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 07
        Title:
        viandes fraîches bovines de race allaitante à l"équilibre,
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-22
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sca le pre vert
        boulevard des Saveurs - cré@vallée Nord
        Coulounieix Chamiers
        24660
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 251 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 08
        Title:
        viandes fraîches de volaille label rouge fermier ou équivalent fermier
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-22
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        blason D"Or
        46, Route de Bordeaux
        St Laurent-des-Vignes
        24100
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 347 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 09
        Title:
        produits fermiers laitiers frais et fromages au lait de vache biologique
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-22
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        association manger bio perigord
        7, impasse de la Truffe
        Coursac
        24430
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 88 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 10
        Title:
        produits fermiers laitiers frais au lait de vache conventionnel
        Lot No: 11
        Title:
        produits laitiers et ovoproduits industriels conventionnels et biologiques
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-22
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        fromafruit sas
        allée de Gascogne - zAC Agen Sud
        Agen
        47000
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 251 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 12
        Title:
        epicerie fermière
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-22
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        association manger bio perigord
        7, impasse de la Truffe
        Coursac
        24430
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 200 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 13
        Title:
        spécialités céréalières et pâtes à la ferme
        Lot No: 14
        Title:
        epicerie comprenant les boissons conventionnelles et biologiques, et labellisées
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-22
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        pro a pro distribution sud sas
        1419, avenue d"italie - bP 215
        Montauban Cedex
        82032
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 217 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 15
        Title:
        charcuterie fermière
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-22
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        association manger bio perigord
        7, impasse de la Truffe
        Coursac
        24430
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 220 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 16
        Title:
        poisson frais - pêche durable
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-22
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sobomar atlantique
        12bis, rue des Bruyères
        Saint-Loubes
        33450
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 567 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 17
        Title:
        produits surgelés
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-22
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        passion froid Groupe POMONA
        parc d"activités - 3 rue Newton
        Tresses
        33370
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 735 000.00 EUR
        
        Information about subcontracting:
        
        Section VI
        
        Additional information
        
        le présent accord-cadre est conclu pour une durée de 24 mois à compter de la notification du marché, reconductible par période de 12 mois, soit deux fois un an
        
        Procedures for review
        
        Review body
        tribunal Administratif de BORDEAUX
        9, rue Tastet - cs21490
        Bordeaux Cédex
        33063
        France
        
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        2 mois
        tribunal Administratif de BORDEAUX
        9, rue Tastet - cs21490
        Bordeaux Cédex
        33063
        France
        
        Date of dispatch of this notice
        2023-06-23

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