Food, beverages, tobacco and related products (Франция - Тендер #43162148)

1. Section I
   1. Name and addresses
      conseil Régional de la Réunion
      hôtel de région Pierre Lagourgue avenue René Cassin
      Sainte Clotilde
      97490
      France
      Telephone: +262 262487000
      E-mail: Marches@cr-reunion.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://marches-publics.regionreunion.com/index.php?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=504634&orgAcronyme=u6i
      Additional information can be obtained from the abovementioned addresselectronically via: https://marches-publics.regionreunion.com
      
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         codarun - lOTS 327 - 328 - 402 - 480

         Reference number: 2023-CODARUN-0578
         
      2. Main CPV code:
         15000000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture en denrées alimentaires aux adhérents du groupement CODARUN, visant une alimentation durable

      5. Estimated total value:
         Value excluding VAT: 224 500.00 EUR
         
      6. Information about lots:
         one lot onlyThe contracting authority reserves the right to award contracts combining the following lots or groups of lots:

         néant

   2. Description
      1. Title:
         

         jus de fruits

         Lot No: 327
         
      2. Additional CPV code(s):
         15321000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         jus 1 L : ananas, orange, pomme et autres fruits.Jus 20 cl : orange, pomme et autres fruits

      5. Award criteria:
         Quality criterion - Name: Valeur technique / Weighting: 60
         Price - Weighting: 40
         
      6. Estimated value:
         Value excluding VAT: 23 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         Start: 2024-01-01
         End: 2024-12-31
         This contract is subject to renewal: yes
         Description of renewals:

         reconductible 1 fois pour 12 mois, soit du 1er janvier au 31 décembre 2025

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          accord cadre à bons de commande sans minimum et avec un maximum annuel de 25000 litres

      14. Title:
          

          conserves de volaille à base de légumes secs

          Lot No: 328
          
      15. Additional CPV code(s):
          15131000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          saucisse de volaille haricot blanc bt 5/1saucisse de volaille lentilles bt 5/1

      18. Award criteria:
          Quality criterion - Name: Valeur technique / Weighting: 60
          Price - Weighting: 40
          
      19. Estimated value:
          Value excluding VAT: 7 500.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          reconductible 1 fois pour 12 mois, soit du 1er janvier au 31 décembre 2025

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          

          accord cadre à bons de commande sans minimum et avec un maximum annuel de 1200 boites 5/1

      27. Title:
          

          fruits et légumes de 1ère et de 4ème gamme issus de l"agriculture biologique

          Lot No: 402
          
      28. Additional CPV code(s):
          03220000
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          aubergine BIO, Betterave BIO, Brède petsaî, chinois, ... BIO, Brocoli BIO, Carotte BIO, Chou rouge BIO, Chou vert/blanc BIO, Chouchou BIO, Citrouille BIO, Concombre BIO, Coriandre BIO, Courge butternut BIO, Laitue BIO, Manioc BIO, Oignon vert BIO, Patate douce BIO, Persil BIO, Pomme de terre BIO, Thym BIO, Ananas BIO, Banane BIO (sauf zone Ouest), Citron BIO, Clémentine/Mandarine BIO, Goyavier BIO, Orange BIO, Papaye mure BIO, Papaye verte BIO, Tangor BioAubergines cubes s/v 2 kg BIO, Brèdes éboutés s/v 2 kg BIO, Chouchoux cubes s/v 2 kg BIO, Chouchoux éboutés s/v 2 kg BIO, Choux émincés s/v 2 kg BIO, Citrouilles cubes s/v 2 kg BIO, Citrouilles éboutées s/v 2 kg BIO, Courges butternut cubes s/v 2 kg BIO, Courges butternut éboutées s/v 2 kg BIO, Laitues éboutées s/v 2 kg BIO, Oignons éboutés s/v 2 kg BIO, Oignons émincés s/v 2 kg BIO, Papayes mûres cubes s/v 2 kg BIO, Papayes vertes cubes s/v 2 kg BIO, Patates douces éboutées s/v 2 BIO, Pommes de terre éboutées s/v 2 kg BIO, Salade de fruits, coupelle 80 g BIO, Salade de fruits, poche 5 kg BIO

      31. Award criteria:
          Quality criterion - Name: Valeur technique / Weighting: 60
          Price - Weighting: 40
          
      32. Estimated value:
          Value excluding VAT: 115 000.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          reconductible 1 fois pour 12 mois, soit du 1er janvier au 31 décembre 2025

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          

          accord cadre à bons de commande sans minimum et avec un maximum annuel de 100 tonnes

      40. Title:
          

          légumes 5ème gamme

          Lot No: 480
          
      41. Additional CPV code(s):
          15300000
          
      42. Place of performance:
          
      43. Description of the procurement:
          

          betteraves rouges cubes s/v 2,5 kgpommes de terre cubes s/v 2 kgpommes de terre lamelles s/v 2 kgpommes de terre rondes petites s/v 2 kg

      44. Award criteria:
          Quality criterion - Name: Valeur technique / Weighting: 60
          Price - Weighting: 40
          
      45. Estimated value:
          Value excluding VAT: 79 000.00 EUR
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          reconductible 1 fois pour 12 mois, soit du 1er janvier au 31 décembre 2025

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          

          accord cadre à bons de commande sans minimum et avec un maximum annuel de 50 tonnes

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-08-22
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-08-22
      Local time: 12:05
      Place:

      le moufia

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