Various meats (Франция - Тендер #43161930)

1. Section I
   1. Name and addresses
      lycée Chevrollier
      2 rue Adrien Recouvreur
      Angers Cedex 01
      49035
      France
      Telephone: +33 241809611
      E-mail: gestionnaire.0490003m@ac-nantes.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      http://lyceechevrollier.e-marchespublics.com
      Additional information can be obtained from the abovementioned addresselectronically via: http://lyceechevrollier.e-marchespublics.com
      
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Education
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         groupement de commandes de viandes fraiches et charcuterie des colleges et lycees de maine et loire pour L"Annee 2024

         Reference number: GC VIANDES 2024
         
      2. Main CPV code:
         15119000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         le présent marché a pour objet la fourniture de viandes fraîches, de boeuf, veau, agneau, porc, volaille et lapin ainsi que de divers produits de charcuterie fraîche pour les établissements scolaires de Maine et Loire dont la liste figure en annexe pour les besoins de leur restauration scolaire pour l"année 2024

      5. Estimated total value:
         
         
      6. Information about lots:
         one lot only
   2. Description
      1. Title:
         

         viande de boeuf

         Lot No: 1
         
      2. Additional CPV code(s):
         15111100
         
      3. Place of performance:
         Main site or place of performance:

         etablissements scolaires du Maine et Loire

      4. Description of the procurement:
         

         fourniture de viande fraîche de boeuf : offre de base, option type race laitier, option type race à viande

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         Start: 2024-01-01
         End: 2024-12-31
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: yesDescription of options:

          option type laitier et option race à viande

      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          viande de veau

          Lot No: 2
          
      15. Additional CPV code(s):
          15111200
          
      16. Place of performance:
          Main site or place of performance:

          maine et Loire

      17. Description of the procurement:
          

          fourniture de viande fraîche de veau : offre de base, option traçabilité viande française

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: yesDescription of options:

          option traçabilité viande française

      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          viande D"Agneau

          Lot No: 3
          
      28. Additional CPV code(s):
          15115100
          
      29. Place of performance:
          Main site or place of performance:

          maine et Loire

      30. Description of the procurement:
          

          fourniture de viande fraîche d"agneau : offre de base, option traçabilité viande française

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: yesDescription of options:

          option traçabilité viande française

      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          viande porc

          Lot No: 4
          
      41. Additional CPV code(s):
          15113000
          
      42. Place of performance:
          Main site or place of performance:

          maine et Loire

      43. Description of the procurement:
          

          fourniture de viande fraîche de porc : offre de base et option label rouge

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: no
          
      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: yesDescription of options:

          option Label Rouge

      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          volaille et lapin

          Lot No: 5
          
      54. Additional CPV code(s):
          15112000, 15119100, 15112100
          
      55. Place of performance:
          Main site or place of performance:

          maine et Loire

      56. Description of the procurement:
          

          fourniture de viande fraîche de volaille et de lapin : offre de base

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: no
          
      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          volaille fermiere

          Lot No: 6
          
      67. Additional CPV code(s):
          15112000, 15112100
          
      68. Place of performance:
          Main site or place of performance:

          maine et Loire

      69. Description of the procurement:
          

          fourniture de viande fraîche de volaille : offre fermière

      70. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
          
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: no
          
      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
      79. Title:
          

          volaille certifiee

          Lot No: 7
          
      80. Additional CPV code(s):
          15112000, 15112100
          
      81. Place of performance:
          Main site or place of performance:

          maine et Loire

      82. Description of the procurement:
          

          fourniture de viande fraîche de volaille : offre fermière

      83. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
          
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: no
          
      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          
      92. Title:
          

          produits divers saucisses

          Lot No: 8
          
      93. Additional CPV code(s):
          15130000
          
      94. Place of performance:
          Main site or place of performance:

          maine et Loire

      95. Description of the procurement:
          

          fourniture de divers produits de saucisse fraîche

      96. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
          
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: no
          
      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: no
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           
      105. Title:
           

           jambons

           Lot No: 9
           
      106. Additional CPV code(s):
           15130000
           
      107. Place of performance:
           Main site or place of performance:

           maine et Loire

      108. Description of the procurement:
           

           fourniture de jambons frais

      109. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
           
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: no
           
      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: no
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           
      118. Title:
           

           produits divers charcuterie

           Lot No: 10
           
      119. Additional CPV code(s):
           15130000
           
      120. Place of performance:
           Main site or place of performance:

           maine et Loire

      121. Description of the procurement:
           

           fourniture de divers produits de charcuterie fraiche

      122. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:
           
           
      124. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: no
           
      125. Information about the limits on the number of candidates to be invited:
           
      126. Information about variants:
           Variants will be accepted: no
           
      127. Information about options:
           Options: no
      128. Information about electronic catalogues:
           
           
      129. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
           
      131. Title:
           

           viande de boeuf issu de L"Agriculture BIOLOGIQUE

           Lot No: 11
           
      132. Additional CPV code(s):
           15111100
           
      133. Place of performance:
           Main site or place of performance:

           maine et Loire

      134. Description of the procurement:
           

           fourniture de boeuf issu de l"agriculture Biologique

      135. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      136. Estimated value:
           
           
      137. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: no
           
      138. Information about the limits on the number of candidates to be invited:
           
      139. Information about variants:
           Variants will be accepted: no
           
      140. Information about options:
           Options: no
      141. Information about electronic catalogues:
           
           
      142. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
           
      144. Title:
           

           viande proc issu de L"Agriculture BIOLOGIQUE

           Lot No: 12
           
      145. Additional CPV code(s):
           15113000
           
      146. Place of performance:
           Main site or place of performance:

           maine et Loire

      147. Description of the procurement:
           

           fourniture de viande fraîche de porc issu de l"agriculture Biologique

      148. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      149. Estimated value:
           
           
      150. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: no
           
      151. Information about the limits on the number of candidates to be invited:
           
      152. Information about variants:
           Variants will be accepted: no
           
      153. Information about options:
           Options: no
      154. Information about electronic catalogues:
           
           
      155. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      156. Additional information:
           
      157. Title:
           

           volaille issue de L"Agriculture BIOLOGIQUE

           Lot No: 13
           
      158. Additional CPV code(s):
           15112000, 15112100
           
      159. Place of performance:
           Main site or place of performance:

           maine et Loire

      160. Description of the procurement:
           

           fourniture de volaille issue de l"agriculture Biologique

      161. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      162. Estimated value:
           
           
      163. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: no
           
      164. Information about the limits on the number of candidates to be invited:
           
      165. Information about variants:
           Variants will be accepted: no
           
      166. Information about options:
           Options: no
      167. Information about electronic catalogues:
           
           
      168. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      169. Additional information:
           
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-09-01
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      Tender must be valid until: 2023-12-31
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-09-04
      Local time: 09:00
      

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