Meat (Франция - Тендер #43031666)

1. Section I
   1. Name and addresses
      lyc gal et technologiqu robert schuman
      groupement d"achats 4 Rue Monseigneur Pelt - bP 55130
      Metz Cedex 3
      57074
      France
      Telephone: +33 387764018
      E-mail: ce.0570057c_ga@ac-nancy-metz.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2023_bpNVtytZOF
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2023_bpNVtytZOF
      
      
   4. Type of the contracting authority:
      Other type: EPLE
      
   5. Main activity:
      Education
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         viande fraîches et cuites

         Reference number: 2023-VFC/07
         
      2. Main CPV code:
         15110000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         viande de porc, boeuf, veau et agneau viande cuite pour les adhérents au Groupement d"achats du Lycée Robert Schuman 57

      5. Estimated total value:
         
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         lot no 1 : Viande de porc

         Lot No: 1
         
      2. Additional CPV code(s):
         15113000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         viande de porc fraîche pour tous les EPLE adhérents au groupement

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         Start: 2023-11-01
         End: 2025-10-31
         This contract is subject to renewal: yes
         Description of renewals:

         une fois pour une durée de 12 mois

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          - Lot no 2 : Viande de boeuf, veau, agneau ;

          Lot No: 2
          
      15. Additional CPV code(s):
          15111100, 15115100, 15111200
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          viande fraîche de boeuf (uniquement pour les lycées), veau et agneau (pour tous les EPLE adhérents)

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2023-11-01
          End: 2025-10-31
          This contract is subject to renewal: yes
          Description of renewals:

          une fois pour une durée de 12 mois

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          - Lot no 3 : Viande de boeuf race à viande ;

          Lot No: 3
          
      28. Additional CPV code(s):
          15111100
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          viande de boeuf race à viande (uniquement pour les lycées adhérents au Groupement)

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2023-11-01
          End: 2025-10-31
          This contract is subject to renewal: yes
          Description of renewals:

          une fois pour une durée de 12 mois

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          - Lot no 4 : Viande cuite sous vide

          Lot No: 4
          
      41. Additional CPV code(s):
          15119000
          
      42. Place of performance:
          
      43. Description of the procurement:
          

          fourniture viande cuite sous vide pour tous les EPLE adhérents au Groupement

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2023-11-01
          End: 2025-10-31
          This contract is subject to renewal: yes
          Description of renewals:

          une fois pour une durée de 12 mois

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-08-28
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-08-28
      Local time: 13:00
      

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