Processing and clearing services (Франция - Тендер #43028967)

1. Section I
   1. Name and addresses
      département de Lot-Et-Garonne
      hôtel du Département 1633 Avenue Général Leclerc
      Agen Cedex 9
      47922
      France
      E-mail: achat@lotetgaronne.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://demat-ampa.fr
      Additional information can be obtained from the abovementioned addresselectronically via: https://demat-ampa.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=582804&orgAcronyme=e1x
      
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture et livraison de titres restaurant et de cartes cadeau multi-enseignes pour le personnel du departement de lot-et-garonne - 2 LOTS

         Reference number: 2023S025-026
         
      2. Main CPV code:
         66133000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         fourniture et livraison de titres restaurant et de cartes cadeau multi-enseignes sur un support physique dématérialisé (type "Carte à puce")

      5. Estimated total value:
         Value excluding VAT: 4 250 000.00 EUR
         
      6. Information about lots:
         all lotsMaximum number of lots that may be awarded to one tenderer: 2
         The contracting authority reserves the right to award contracts combining the following lots or groups of lots:

         néant

   2. Description
      1. Title:
         

         fourniture et livraison de titres restaurant

         Lot No: 1
         
      2. Additional CPV code(s):
         66133000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         fourniture et livraison de titres restaurant sur support physique sous forme dématérialisée de type carte à puce

      5. Award criteria:
         Quality criterion - Name: Valeur technique / Weighting: 50
         Quality criterion - Name: Réseau / Weighting: 10
         Quality criterion - Name: Développement durable / Weighting: 10
         Price - Weighting: 30
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         Start: 2024-01-01
         End: 2027-12-31
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          fourniture et livraison de cartes cadeau

          Lot No: 2
          
      15. Additional CPV code(s):
          66133000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          fourniture et livraison de cartes cadeau sur support physique sous forme dématérialisée (type "Carte à puce")

      18. Award criteria:
          Quality criterion - Name: Valeur technique / Weighting: 50
          Quality criterion - Name: Réseau / Weighting: 10
          Quality criterion - Name: Développement durable / Weighting: 10
          Price - Weighting: 30
          
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2027-12-31
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         déclaration sur l"honneur pour justifier que le candidat n"entre dans aucun des cas d"interdiction de soumissionnerdéclaration sur l"honneur Absence participation Russie commune à tous les lots

      2. Economic and financial standing:
         List and brief description of selection criteria:

         déclaration concernant le chiffre d"affairesdéclaration appropriée de banques ou preuve d"une assurance pour les risques professionnels

      3. Technical and professional ability:
         List and brief description of selection criteria:

         déclaration indiquant les effectifs moyens annuels du candidat Liste des principales prestations effectuées au cours des trois dernières années

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-07-18
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-07-18
      Local time: 14:00
      Information about authorised persons and opening procedure:

      date prévisionnelle. L"Ouverture n"est pas publique

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