Miscellaneous food products (Франция - Тендер #42699342)

1. Section I
   1. Name and addresses
      commune de vieux habitants
      bld des habissois souverains
      Vieux Habitants
      97119
      France
      E-mail: Mariefrancoise.rode@villedevieuxhabitants.fr
      
   2. Joint procurement
      
   3. Communication
      Access to the procurement documents is restricted. Further information can be obtained at
      https://www.eguadeloupe.com/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=509086&orgAcronyme=ega2j
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.eguadeloupe.com/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=509086&orgAcronyme=ega2j
      
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture et livraison de denrees alimentaires pour la restauration scolaire de vieux-habitants

         Reference number: 23-FCS-03
         
      2. Main CPV code:
         15800000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture et livraison de denrees alimentaires pour la restauration scolaire de vieux-habitants

      5. Estimated total value:
         
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         salaisons

         Lot No: 1
         
      2. Additional CPV code(s):
         15800000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         salaisons

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 16
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          charcuterie

          Lot No: 2
          
      15. Additional CPV code(s):
          15800000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          charcuterie

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 16
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          legumes secs et feculents

          Lot No: 3
          
      28. Additional CPV code(s):
          15800000
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          legumes secs et feculents

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 16
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          legumes surgeles

          Lot No: 4
          
      41. Additional CPV code(s):
          15800000
          
      42. Place of performance:
          
      43. Description of the procurement:
          

          legumes surgeles

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 16
          This contract is subject to renewal: no
          
      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          conserves

          Lot No: 5
          
      54. Additional CPV code(s):
          15800000
          
      55. Place of performance:
          
      56. Description of the procurement:
          

          conserves

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 16
          This contract is subject to renewal: no
          
      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          poissonnerie congelée

          Lot No: 6
          
      67. Additional CPV code(s):
          15800000
          
      68. Place of performance:
          
      69. Description of the procurement:
          

          poissonnerie congelée

      70. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
          
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 16
          This contract is subject to renewal: no
          
      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
      79. Title:
          

          volaille congelée

          Lot No: 7
          
      80. Additional CPV code(s):
          15800000
          
      81. Place of performance:
          
      82. Description of the procurement:
          

          volaille congelée

      83. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
          
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 16
          This contract is subject to renewal: no
          
      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          
      92. Title:
          

          viandes agneau, cabri, lapin et dérivés congelés

          Lot No: 8
          
      93. Additional CPV code(s):
          15800000
          
      94. Place of performance:
          
      95. Description of the procurement:
          

          viandes agneau, cabri, lapin et dérivés congelés

      96. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
          
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 16
          This contract is subject to renewal: no
          
      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: no
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           
      105. Title:
           

           produits laitiers

           Lot No: 9
           
      106. Additional CPV code(s):
           15800000
           
      107. Place of performance:
           
      108. Description of the procurement:
           

           produits laitiers

      109. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
           
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: no
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           
      118. Title:
           

           entrées pâtisseries congelés

           Lot No: 10
           
      119. Additional CPV code(s):
           15800000
           
      120. Place of performance:
           
      121. Description of the procurement:
           

           entrées pâtisseries congelés

      122. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:
           
           
      124. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      125. Information about the limits on the number of candidates to be invited:
           
      126. Information about variants:
           Variants will be accepted: no
           
      127. Information about options:
           Options: no
      128. Information about electronic catalogues:
           
           
      129. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
           
      131. Title:
           

           epicerie

           Lot No: 11
           
      132. Additional CPV code(s):
           15800000
           
      133. Place of performance:
           
      134. Description of the procurement:
           

           epicerie

      135. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      136. Estimated value:
           
           
      137. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      138. Information about the limits on the number of candidates to be invited:
           
      139. Information about variants:
           Variants will be accepted: no
           
      140. Information about options:
           Options: no
      141. Information about electronic catalogues:
           
           
      142. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
           
      144. Title:
           

           confiserie

           Lot No: 12
           
      145. Additional CPV code(s):
           15800000
           
      146. Place of performance:
           
      147. Description of the procurement:
           

           confiserie

      148. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      149. Estimated value:
           
           
      150. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      151. Information about the limits on the number of candidates to be invited:
           
      152. Information about variants:
           Variants will be accepted: no
           
      153. Information about options:
           Options: no
      154. Information about electronic catalogues:
           
           
      155. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      156. Additional information:
           
      157. Title:
           

           légumes et fruits frais

           Lot No: 13
           
      158. Additional CPV code(s):
           15800000
           
      159. Place of performance:
           
      160. Description of the procurement:
           

           légumes et fruits frais

      161. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      162. Estimated value:
           
           
      163. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      164. Information about the limits on the number of candidates to be invited:
           
      165. Information about variants:
           Variants will be accepted: no
           
      166. Information about options:
           Options: no
      167. Information about electronic catalogues:
           
           
      168. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      169. Additional information:
           
      170. Title:
           

           légumes et fruits frais en circuit court

           Lot No: 14
           
      171. Additional CPV code(s):
           15800000
           
      172. Place of performance:
           
      173. Description of the procurement:
           

           légumes et fruits frais en circuit court

      174. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      175. Estimated value:
           
           
      176. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      177. Information about the limits on the number of candidates to be invited:
           
      178. Information about variants:
           Variants will be accepted: no
           
      179. Information about options:
           Options: no
      180. Information about electronic catalogues:
           
           
      181. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      182. Additional information:
           
      183. Title:
           

           produits laitiers fromages et autres

           Lot No: 15
           
      184. Additional CPV code(s):
           15800000
           
      185. Place of performance:
           
      186. Description of the procurement:
           

           produits laitiers fromages et autres

      187. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      188. Estimated value:
           
           
      189. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      190. Information about the limits on the number of candidates to be invited:
           
      191. Information about variants:
           Variants will be accepted: no
           
      192. Information about options:
           Options: no
      193. Information about electronic catalogues:
           
           
      194. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      195. Additional information:
           
      196. Title:
           

           boissons

           Lot No: 16
           
      197. Additional CPV code(s):
           15800000
           
      198. Place of performance:
           
      199. Description of the procurement:
           

           boissons

      200. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      201. Estimated value:
           
           
      202. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      203. Information about the limits on the number of candidates to be invited:
           
      204. Information about variants:
           Variants will be accepted: no
           
      205. Information about options:
           Options: no
      206. Information about electronic catalogues:
           
           
      207. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      208. Additional information:
           
      209. Title:
           

           pains

           Lot No: 17
           
      210. Additional CPV code(s):
           15800000
           
      211. Place of performance:
           
      212. Description of the procurement:
           

           pains

      213. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      214. Estimated value:
           
           
      215. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      216. Information about the limits on the number of candidates to be invited:
           
      217. Information about variants:
           Variants will be accepted: no
           
      218. Information about options:
           Options: no
      219. Information about electronic catalogues:
           
           
      220. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      221. Additional information:
           
      222. Title:
           

           viande de porc et dérivés congelés

           Lot No: 18
           
      223. Additional CPV code(s):
           15800000
           
      224. Place of performance:
           
      225. Description of the procurement:
           

           viande de porc et dérivés congelés

      226. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      227. Estimated value:
           
           
      228. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      229. Information about the limits on the number of candidates to be invited:
           
      230. Information about variants:
           Variants will be accepted: no
           
      231. Information about options:
           Options: no
      232. Information about electronic catalogues:
           
           
      233. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      234. Additional information:
           
      235. Title:
           

           viande de b?uf et dérivés congelés

           Lot No: 19
           
      236. Additional CPV code(s):
           15800000
           
      237. Place of performance:
           
      238. Description of the procurement:
           

           viande de b?uf et dérivés congelés

      239. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      240. Estimated value:
           
           
      241. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      242. Information about the limits on the number of candidates to be invited:
           
      243. Information about variants:
           Variants will be accepted: no
           
      244. Information about options:
           Options: no
      245. Information about electronic catalogues:
           
           
      246. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      247. Additional information:
           
      248. Title:
           

           dessert surgelés

           Lot No: 20
           
      249. Additional CPV code(s):
           15800000
           
      250. Place of performance:
           
      251. Description of the procurement:
           

           dessert surgelés

      252. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      253. Estimated value:
           
           
      254. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      255. Information about the limits on the number of candidates to be invited:
           
      256. Information about variants:
           Variants will be accepted: no
           
      257. Information about options:
           Options: no
      258. Information about electronic catalogues:
           
           
      259. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      260. Additional information:
           
      261. Title:
           

           viande fraiches

           Lot No: 21
           
      262. Additional CPV code(s):
           15800000
           
      263. Place of performance:
           
      264. Description of the procurement:
           

           viande fraiches

      265. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      266. Estimated value:
           
           
      267. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      268. Information about the limits on the number of candidates to be invited:
           
      269. Information about variants:
           Variants will be accepted: no
           
      270. Information about options:
           Options: no
      271. Information about electronic catalogues:
           
           
      272. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      273. Additional information:
           
      274. Title:
           

           légumes surgelés bio

           Lot No: 22
           
      275. Additional CPV code(s):
           15800000
           
      276. Place of performance:
           
      277. Description of the procurement:
           

           légumes surgelés bio

      278. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      279. Estimated value:
           
           
      280. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      281. Information about the limits on the number of candidates to be invited:
           
      282. Information about variants:
           Variants will be accepted: no
           
      283. Information about options:
           Options: no
      284. Information about electronic catalogues:
           
           
      285. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      286. Additional information:
           
      287. Title:
           

           epicerie bio

           Lot No: 23
           
      288. Additional CPV code(s):
           15800000
           
      289. Place of performance:
           
      290. Description of the procurement:
           

           epicerie bio

      291. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      292. Estimated value:
           
           
      293. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 16
           This contract is subject to renewal: no
           
      294. Information about the limits on the number of candidates to be invited:
           
      295. Information about variants:
           Variants will be accepted: no
           
      296. Information about options:
           Options: no
      297. Information about electronic catalogues:
           
           
      298. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      299. Additional information:
           
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-07-15
      Local time: 23:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-07-17
      Local time: 08:00
      

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