Construction work for buildings relating to leisure, sports, culture, lodging and restaurants (Франция - Тендер #41924977)

1. Section I
   1. Name and addresses
      commune d"haillicourt
      2 place Jean-Jaurès
      Haillicourt
      62940
      France
      Telephone: +33 321520481
      E-mail: ressourceshumaines@haillicourt.fr
      Fax: +33 321534916
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.e-marchespublics.com
      Additional information can be obtained from commune D"Haillicourt
      21620400800017
      2 place Jean-Jaurès
      Haillicourt
      62940
      France
      Contact person: 62940
      Telephone: +33 321520481
      E-mail: ressourceshumaines@haillicourt.fr
      Fax: +33 321534916
      Internet address(es):
      Main address: http://www.ville-haillicourt.fr
      Address of the buyer profile: https://www.e-marchespublics.com
      electronically via: https://www.e-marchespublics.com
      to the abovementioned address
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         construction D"Un RESTAURANT - rELANCE

         Reference number: 2023026
         
      2. Main CPV code:
         45212000
         
      3. Type of contract:
         Works
         
      4. Short description:
         

         construction d"un restaurant, 36 rue du 1er mai- relance lot no9

      5. Estimated total value:
         Value excluding VAT: 136 225.00 EUR
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         45212000
         
      3. Place of performance:
         Main site or place of performance:

         36 rue du 1er mai 62940 HAILLICOURT

      4. Description of the procurement:
         

         construction D"Un RESTAURANT - rELANCE

      5. Award criteria:
         Quality criterion - Name: Valeur technique / Weighting: 60
         Quality criterion - Name: Valeur technique / Weighting: 60
         Quality criterion - Name: Valeur technique / Weighting: 60
         Cost criterion - Weighting: 40
         Cost criterion - Weighting: 40
         Cost criterion - Weighting: 40
         
      6. Estimated value:
         Value excluding VAT: 136 225.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         Start: 2023-05-04
         End: 2024-04-05
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         le candidat peut présenter sa candidature sous forme d"un document unique de marché européen (Dume), en lieu et place des formulaires Dc1 et Dc2. En cas de groupement d"opérateurs économiques, chacun des membres du groupement fournira un formulaire DUME complété

      2. Economic and financial standing:
         List and brief description of selection criteria:

         1. Formulaire Dc22. Formulaire Dc23. Formulaire Dc2

      3. Technical and professional ability:
         List and brief description of selection criteria:

         1. Formulaire Dc22. Formulaire Dc23. Formulaire Dc2

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Competitive procedure with negotiationJustification:

      urgence impérieuse

   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-06-02
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      

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