Catering services (Франция - Тендер #41924739)

1. Section I
   1. Name and addresses
      universite de lille
      42, rue Paul Duez
      Lille
      59000
      France
      E-mail: Dcp-fcstic@univ-lille.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=2300231&orgAcronyme=f2h
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=2300231&orgAcronyme=f2h
      
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Education
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         prestations de traiteurs pour les différents sites de l"université de Lille

         Reference number: 2023.18
         
      2. Main CPV code:
         55520000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         la présente consultation porte sur les prestations de traiteurs pour les différents sites de l"université de Lille. La consultation est passée selon la procédure adaptée (article R2123-1 -3 du code de la commande publique (services sociaux et autres services spécifiques) ) et prendra la forme d"un accord-cadre à bons de commande mono attributaire pour le lot 1 et multi attributaires (2 prestataires retenus ) pour les lots 2 et 3

      5. Estimated total value:
         
         
      6. Information about lots:
         all lotsThe contracting authority reserves the right to award contracts combining the following lots or groups of lots:

         neant

   2. Description
      1. Title:
         

         petits déjeuners - pauses café

         Lot No: 1
         
      2. Additional CPV code(s):
         55520000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         petits déjeuners café, thé, eau + jus de fruits (100% pur jus) +Mini-Viennoiseries (3 par personne)pauses-café, café thé, eau + jus de fruits (100% pur jus) +Mignardises (4 par personne).Ce lot est mono attributaire

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 250 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         3 fois un (1) an

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          cocktails et buffets

          Lot No: 2
          
      15. Additional CPV code(s):
          55520000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          l"Université demande 5 cocktails et 5 buffets par gamme minimum, composés d"un panel de mets salés et sucrés, froids ou chauds, avec minimum 1 cocktail végétarien par gamme.Ce lot est multi attributaires

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          Value excluding VAT: 800 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          3 fois un (1) an

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          sandwichs et Salades

          Lot No: 3
          
      28. Additional CPV code(s):
          55520000
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          l"Université demande 5 formules sandwichs (viande, poulet/dinde et poisson) minimum dont 1 végétarien obligatoirement.Ce lot est multi attributaire

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          Value excluding VAT: 250 000.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          3 fois un (1) an

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-06-05
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-06-05
      Local time: 13:00
      Place:

      universite de lille

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