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Miscellaneous food products (Франция - Тендер #40058060)


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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: igesa
Номер конкурса: 40058060
Дата публикации: 07-04-2023
Источник тендера:


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Регистрация
  1. Section I
    1. Name and addresses
      igesa
      caserne Saint-Joseph
      Bastia Cedex
      20293
      France
      E-mail: correspondre@aws-france.com
    2. Type of the contracting authority:
      Other type: autre
    3. Main activity:
      Economic and financial affairs
  2. Section II
    1. Scope of the procurement:
      1. Title:

        fourniture de denrées alimentaires auprès du site Igesa de La Marana (2b)

        Reference number: 2022aocpa1244
      2. Main CPV code:
        15800000, 15896000, 03142300, 15110000, 15893000, 03310000, 15131120
      3. Type of contract:
        Supplies
      4. Short description:

        fourniture de denrées alimentaires auprès du site Igesa de La Marana (2b)

      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 40 000 000.00 EUR
    2. Description
      1. Title:

        lot no1 - surgelés

      2. Additional CPV code(s):
        15896000
      3. Place of performance:
        Main site or place of performance:

        village Club Igesa - lieu dit Pineto 20600 Furiani

      4. Description of the procurement:

        lot no1 - surgelés

      5. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30
        Quality criterion - Name: Qualité de service et performance logistique / Weighting: 30
        Price - Weighting: 40
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        lot no2 - bof (beurre, oeufs, fromages)

      10. Additional CPV code(s):
        03142300
      11. Place of performance:
        Main site or place of performance:

        village Club Igesa - lieu dit Pineto 20600 Furiani

      12. Description of the procurement:

        lot no2 - bof (beurre, oeufs, fromages)

      13. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30
        Quality criterion - Name: Qualité de service et performance logistique / Weighting: 30
        Price - Weighting: 40
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        lot no3 - viandes fraiches

      18. Additional CPV code(s):
        15110000
      19. Place of performance:
        Main site or place of performance:

        village Club Igesa - lieu dit Pineto 20600 Furiani

      20. Description of the procurement:

        lot no3 - viandes fraiches

      21. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30
        Quality criterion - Name: Qualité de service et performance logistique / Weighting: 30
        Price - Weighting: 40
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        lot no4 - epicerie

      26. Additional CPV code(s):
        15893000
      27. Place of performance:
        Main site or place of performance:

        village Club Igesa - lieu dit Pineto 20600 Furiani

      28. Description of the procurement:

        lot no4 - epicerie

      29. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30
        Quality criterion - Name: Qualité de service et performance logistique / Weighting: 30
        Price - Weighting: 40
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        lot no5 - poissons frais coquillages crustacés

      34. Additional CPV code(s):
        03310000
      35. Place of performance:
        Main site or place of performance:

        village Club Igesa - lieu dit Pineto 20600 Furiani

      36. Description of the procurement:

        lot no5 - poissons frais coquillages crustacés

      37. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30
        Quality criterion - Name: Qualité de service et performance logistique / Weighting: 30
        Price - Weighting: 40
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        lot no6 - charcuteries, viandes cuites 5ème gamme

      42. Additional CPV code(s):
        15131120
      43. Place of performance:
        Main site or place of performance:

        village Club Igesa - lieu dit Pineto 20600 Furiani

      44. Description of the procurement:

        lot no6 - charcuteries, viandes cuites 5ème gamme

      45. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30
        Quality criterion - Name: Qualité de service et performance logistique / Weighting: 30
        Price - Weighting: 40
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
  3. Section IV
  4. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
      The procurement involves the establishment of a framework agreement
    3. Information about electronic auction:
    4. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  5. Administrative information:
    1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2022/S 210-601007
    2. Information about termination of dynamic purchasing system:
    3. Information about termination of call for competition in the form of a prior information notice:
  • Section V
    1. Contract No: 2022aocpa1244001
      Lot No: 1
      Title:

      lot no1 - surgelés

    2. Award of contract
      1. Date of conclusion of the contract: 2023-04-03
      2. Information about tenders:
        Number of tenders received: 2
        Number of tenders received by electronic means: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        sedafrais
        av Sampiero Corso
        Bastia
        20200
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 1 500 000.00 EUR
      5. Information about subcontracting:

        Contract No: 2022aocpa1244002
        Lot No: 2
        Title:

        lot no2 - bof (beurre, oeufs, fromages)

      6. Award of contract
        1. Date of conclusion of the contract: 2023-04-03
        2. Information about tenders:
          Number of tenders received: 2
          Number of tenders received by electronic means: 2
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          sedafrais
          av Sampiero Corso
          Bastia
          20200
          France
          The contractor is an SME: yes
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 500 000.00 EUR
        5. Information about subcontracting:

          Contract No: 2022aocpa1244003
          Lot No: 3
          Title:

          lot no3 - viandes fraiches

        6. Award of contract
          1. Date of conclusion of the contract: 2023-04-03
          2. Information about tenders:
            Number of tenders received: 1
            Number of tenders received by electronic means: 1
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            sodigav
            av Sampiero Corso
            Bastia
            20600
            France
            The contractor is an SME: yes
          4. Information on value of the contract/lot (excluding VAT):

            Total value of the contract/lot: 500 000.00 EUR
          5. Information about subcontracting:

            Contract No: 2022aocpa1244004
            Lot No: 4
            Title:

            lot no4 - epicerie

          6. Award of contract
            1. Date of conclusion of the contract: 2023-04-03
            2. Information about tenders:
              Number of tenders received: 2
              Number of tenders received by electronic means: 2
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              sedafrais
              av Sampiero Corso
              Bastia
              20200
              France
              The contractor is an SME: yes
            4. Information on value of the contract/lot (excluding VAT):

              Total value of the contract/lot: 800 000.00 EUR
            5. Information about subcontracting:

              Lot No: 5
              Title:

              lot no5 - poissons frais coquillages crustacés

              Lot No: 6
              Title:

              lot no6 - charcuteries, viandes cuites 5ème gamme

            6. Award of contract
              1. Date of conclusion of the contract: 2023-04-03
              2. Information about tenders:
                Number of tenders received: 1
                Number of tenders received by electronic means: 1
                The contract has been awarded to a group of economic operators: no
              3. Name and address of the contractor:
                sedafrais
                av Sampiero Corso
                Bastia
                20200
                France
                The contractor is an SME: yes
              4. Information on value of the contract/lot (excluding VAT):

                Total value of the contract/lot: 600 000.00 EUR
              5. Information about subcontracting:

          7. Section VI
            1. Additional information
            2. Procedures for review
              1. Review body
                tribunal administratif de Bastia
                villa Montépiano
                Bastia
                20407
                France
                Telephone: +33 495328866
                E-mail: greffe.ta-bastia@juradm.fr
                Fax: +33 495323855
              2. Body responsible for mediation procedures
                comité consultatif interrégional de règlement amiable des litiges relatifs aux marchés publics
                4bis Esplanade Charles de Gaulle
                Ajaccio
                20180
                France
              3. Service from which information about the review procedure may be obtained
                institution de Gestion Sociale des Armées : Service des marchés publics
                caserne Saint-Joseph
                Bastia Cedex
                20293
                France
            3. Date of dispatch of this notice
              2023-04-04

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