Various meats (Бельгия - Тендер #40058058)

1. Section I
   1. Name and addresses
      Université de Mons
      Place du Parc, 20
      Mons
      B-7000
      Belgium
      Telephone: +32 65373165
      E-mail: marches.publics@umons.ac.be
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://cloud.3p.eu/Downloads/1/1208/K1/2023
      Additional information can be obtained from the abovementioned addresselectronically via: https://eten.publicprocurement.be
      
      
   4. Type of the contracting authority:
      Other type: Université
      
   5. Main activity:
      Education
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Fournitures alimentaires, boissons et divers

         Reference number: 2022.1208
         
      2. Main CPV code:
         15119000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         voir II.1.1

      5. Estimated total value:
         Value excluding VAT: 2 347 482.51 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         Viandes, charcuteries, poissons et crustacés

         Lot No: 1
         
      2. Additional CPV code(s):
         15119000, 03310000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         voir II.2.1

      5. Award criteria:
         Quality criterion - Name: La complétude de l’inventaire / Weighting: 35
         Quality criterion - Name: Le nombre de prix les moins chers / Weighting: 20
         Quality criterion - Name: Service après-vente et garantie autour des services (délais et modalités de livraison, capacité de dépannage) / Weighting: 15
         Quality criterion - Name: Ampleur du catalogue / Weighting: 10
         Quality criterion - Name: DNSH / Weighting: 5
         Cost criterion - Weighting: 15
         
      6. Estimated value:
         Value excluding VAT: 656 474.14 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 48
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          Fruits et légumes frais

          Lot No: 2
          
      15. Additional CPV code(s):
          15119000, 03220000, 15331100
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          voir II.2.1

      18. Award criteria:
          Quality criterion - Name: La complétude de l’inventaire / Weighting: 35
          Quality criterion - Name: Le nombre de prix les moins chers / Weighting: 20
          Quality criterion - Name: Service après-vente et garantie autour des services (délais et modalités de livraison, capacité de dépannage) / Weighting: 15
          Quality criterion - Name: Ampleur du catalogue / Weighting: 10
          Quality criterion - Name: DNSH / Weighting: 5
          Cost criterion - Weighting: 15
          
      19. Estimated value:
          Value excluding VAT: 165 257.07 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          Produits frais

          Lot No: 3
          
      28. Additional CPV code(s):
          15119000, 03142500, 15512000, 15530000, 15551000
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          voir II.2.1

      31. Award criteria:
          Quality criterion - Name: La complétude de l’inventaire / Weighting: 35
          Quality criterion - Name: Le nombre de prix les moins chers / Weighting: 20
          Quality criterion - Name: Service après-vente et garantie autour des services (délais et modalités de livraison, capacité de dépannage) / Weighting: 15
          Quality criterion - Name: Ampleur du catalogue / Weighting: 10
          Quality criterion - Name: DNSH / Weighting: 5
          Cost criterion - Weighting: 15
          
      32. Estimated value:
          Value excluding VAT: 400 000.02 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          Epicerie

          Lot No: 4
          
      41. Additional CPV code(s):
          15119000, 15311100, 15821200, 15860000, 15872000
          
      42. Place of performance:
          
      43. Description of the procurement:
          

          voir II.2.1

      44. Award criteria:
          Quality criterion - Name: La complétude de l’inventaire / Weighting: 35
          Quality criterion - Name: Le nombre de prix les moins chers / Weighting: 20
          Quality criterion - Name: Service après-vente et garantie autour des services (délais et modalités de livraison, capacité de dépannage) / Weighting: 15
          Quality criterion - Name: Ampleur du catalogue / Weighting: 10
          Quality criterion - Name: DNSH / Weighting: 5
          Cost criterion - Weighting: 15
          
      45. Estimated value:
          Value excluding VAT: 431 027.17 EUR
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          Produits surgelés

          Lot No: 5
          
      54. Additional CPV code(s):
          15119000, 15896000
          
      55. Place of performance:
          
      56. Description of the procurement:
          

          voir II.2.1

      57. Award criteria:
          Quality criterion - Name: La complétude de l’inventaire / Weighting: 35
          Quality criterion - Name: Le nombre de prix les moins chers / Weighting: 20
          Quality criterion - Name: Service après-vente et garantie autour des services (délais et modalités de livraison, capacité de dépannage) / Weighting: 15
          Quality criterion - Name: Ampleur du catalogue / Weighting: 10
          Quality criterion - Name: DNSH / Weighting: 5
          Cost criterion - Weighting: 15
          
      58. Estimated value:
          Value excluding VAT: 169 495.10 EUR
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          Lot 6 (Boissons)

          Lot No: 6
          
      67. Additional CPV code(s):
          15119000, 15910000, 15911000, 15980000, 15982000
          
      68. Place of performance:
          
      69. Description of the procurement:
          

          voir II.2.1

      70. Award criteria:
          Quality criterion - Name: La complétude de l’inventaire / Weighting: 35
          Quality criterion - Name: Le nombre de prix les moins chers / Weighting: 20
          Quality criterion - Name: Service après-vente et garantie autour des services (délais et modalités de livraison, capacité de dépannage) / Weighting: 15
          Quality criterion - Name: Ampleur du catalogue / Weighting: 10
          Quality criterion - Name: DNSH / Weighting: 5
          Cost criterion - Weighting: 15
          
      71. Estimated value:
          Value excluding VAT: 216 830.02 EUR
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
      79. Title:
          

          Produits de boulangerie et pâtisserie cuits frais

          Lot No: 7
          
      80. Additional CPV code(s):
          15119000, 15612500, 15812000, 15812100
          
      81. Place of performance:
          
      82. Description of the procurement:
          

          voir II.2.1

      83. Award criteria:
          Quality criterion - Name: La complétude de l’inventaire / Weighting: 35
          Quality criterion - Name: Le nombre de prix les moins chers / Weighting: 20
          Quality criterion - Name: Service après-vente et garantie autour des services (délais et modalités de livraison, capacité de dépannage) / Weighting: 15
          Quality criterion - Name: Ampleur du catalogue / Weighting: 10
          Quality criterion - Name: DNSH / Weighting: 5
          Cost criterion - Weighting: 15
          
      84. Estimated value:
          Value excluding VAT: 128 942.79 EUR
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          
      92. Title:
          

          Fournitures jetables

          Lot No: 8
          
      93. Additional CPV code(s):
          15119000, 33772000, 39222100, 39222110, 39222120
          
      94. Place of performance:
          
      95. Description of the procurement:
          

          voir II.2.1

      96. Award criteria:
          Quality criterion - Name: La complétude de l’inventaire / Weighting: 35
          Quality criterion - Name: Le nombre de prix les moins chers / Weighting: 20
          Quality criterion - Name: Service après-vente et garantie autour des services (délais et modalités de livraison, capacité de dépannage) / Weighting: 15
          Quality criterion - Name: Ampleur du catalogue / Weighting: 10
          Quality criterion - Name: DNSH / Weighting: 5
          Cost criterion - Weighting: 15
          
      97. Estimated value:
          Value excluding VAT: 102 812.00 EUR
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: no
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           
      105. Title:
           

           Produits destinés aux réceptions

           Lot No: 9
           
      106. Additional CPV code(s):
           15119000, 15811000, 15811200, 15811400, 15811511, 15812121, 15821000, 15821110
           
      107. Place of performance:
           
      108. Description of the procurement:
           

           voir II.2.1

      109. Award criteria:
           Quality criterion - Name: La complétude de l’inventaire / Weighting: 35
           Quality criterion - Name: Le nombre de prix les moins chers / Weighting: 20
           Quality criterion - Name: Service après-vente et garantie autour des services (délais et modalités de livraison, capacité de dépannage) / Weighting: 15
           Quality criterion - Name: Ampleur du catalogue / Weighting: 10
           Quality criterion - Name: DNSH / Weighting: 5
           Cost criterion - Weighting: 15
           
      110. Estimated value:
           Value excluding VAT: 76 644.20 EUR
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 48
           This contract is subject to renewal: no
           
      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: no
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         * Le DUME, par lequel l"opérateur économique déclare qu’il ne se trouve pas dans une des situations d’exclusion visées aux articles 67 à 69 de la loi du 17 juin 2016.

         L’article 70 de la loi du 17 juin 2016 relative aux marchés publics s’applique. Pour les motifs d’exclusion visés à l’article 67 de la loi, le candidat ou soumissionnaire signale d’initiative s’il a pris les mesures correctrices visées au paragraphe 1er de l"article 70 au début de la procédure.

      2. Economic and financial standing:
         List and brief description of selection criteria:

         Le DUME, par lequel l"opérateur économique déclare qu"il satisfait aux critères de sélection suivants :

         1. Chiffre d"affaire global

         Minimum level(s) of standards possibly required:

         1. le soumissionnaire devra pouvoir prouver que son chiffre d’affaires global, portant sur le dernier exercice disponible, répond aux exigences reprises dans le tableau :

         Lot 1 70.000 EUR

         Lot 2 20.000 EUR

         Lot 3 45.000 EUR

         Lot 4 50.000 EUR

         Lot 5 20.000 EUR

         Lot 6 25.000 EUR

         Lot 7 15.000 EUR

         Lot 8 12.500 EUR

         Lot 9 10.000 EUR

      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-05-12
      Local time: 10:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      Tender must be valid until: 2023-08-10
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-05-12
      Local time: 10:00
      

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