Kitchen equipment maintenance deep Cleaning and ventilation ducting Services (Великобритания (Англия, Шотландия, Уэльс) - Тендер #41931723)

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Contract award notice

Results of the procurement procedure

Section I: Contracting entity

I.1) Name and addresses

TUCO Ltd

6124779

Mitchell Charlesworth, 3rd Floor, 44 Peter St

MANCHESTER

M2 5GP

UK

Contact person: Li Davies

E-mail: li.davies@tuco.ac.uk

NUTS: UK

Internet address(es)

Main address: www.TUCO.ac.uk

Address of the buyer profile: www.TUCO.ac.uk

I.2) Joint procurement

The contract is awarded by a central purchasing body

I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Kitchen equipment maintenance deep Cleaning and ventilation ducting Services

Reference number: CAT11065-TU

II.1.2) Main CPV code

50883000

II.1.3) Type of contract

Services

II.1.4) Short description

This is to supply Kitchen Equipment Maintenance, Deep Cleaning and Ventilation Ducting Services.Scope of requirements: There are 8 geographical lotsLot 1 - ScotlandLot 2 - Northern IrelandLot 3 - WalesLot 4 - NorthwestLot 5 - Northeast Lot 6 - MidlandsLot 7 - SoutheastLot 8 - Southwestunder each of the geographical lot, there are 4 sub lotsSub lot a - Catering and Dishwashing Equipment Maintenance (inc. gas services) Sub lot b - Refrigeration Equipment MaintenanceSub lot c - Kitchen Clean Services (covers kitchen deep clean, Kitchen ventilation, Duct cleaning)Sub lot d - One stop shop

II.1.6) Information about lots

This contract is divided into lots: Yes

II.1.7) Total value of the procurement

Value excluding VAT: 2 369 288.00 GBP

II.2) Description

Lot No: 1- Scotland - Sub lot a, b, c and d

II.2.1) Title

Scotland

II.2.2) Additional CPV code(s)

50000000

50882000

90910000

71315410

90911200

39563530

50883000

50324200

71321400

90918000

II.2.3) Place of performance

NUTS code:

UK

Main site or place of performance:

II.2.4) Description of the procurement

This lot will focus solely on the supply sub lot a - Catering and Dishwashing Equipment Maintenance (inc. gas services), sub lot b - Refrigeration Equipment Maintenance, sub lot c - Kitchen Clean Services (inc. kitchen deep clean, Kitchen ventilation, Duct cleaning) Services and sub lot d - one stop shop (all services under sub lot a, b and c) in the Scotland Region.Please refer to the tender documents for details.

II.2.5) Award criteria

Quality criterion: Quality / Weighting: 60%

Price / Weighting: 40%

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

II.2.14) Additional information

Please refer to the documents "SQ Note to Tenders" and "TUCO Ltd Notes to Tenderers - ITT" for further information to aid in completion of the SQ and ITT

Lot No: 2 - Northern Ireland - Sub lot a, b, c and d

II.2.1) Title

Northern Ireland

II.2.2) Additional CPV code(s)

50000000

50882000

90911200

71315410

39563530

50883000

50324200

71321400

90918000

II.2.3) Place of performance

NUTS code:

UK

Main site or place of performance:

II.2.4) Description of the procurement

This lot will focus solely on the supply Sub lot a - Catering and Dishwashing Equipment Maintenance (inc. gas services), Sub lot b- Refrigeration Equipment Maintenance, Sub lot c - Kitchen Clean Services (inc. kitchen deep clean, Kitchen ventilation, Duct cleaning) Services and Sub lot d - One Stop Shop (all services under Sub lot a, b and c) in the Northern Ireland Region.Please refer to the tender documents for details.

II.2.5) Award criteria

Quality criterion: Quality / Weighting: 60%

Price / Weighting: 40%

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

II.2.14) Additional information

Please refer to the documents "SQ Note to Tenders" and "TUCO Ltd Notes to Tenderers - ITT" for further information to aid in completion of the SQ and ITT

Lot No: 3 - Wales - Sub lot a, b, c and d

II.2.1) Title

Wales

II.2.2) Additional CPV code(s)

50000000

50882000

90910000

71315410

90911200

39563530

50883000

50324200

71321400

90918000

II.2.3) Place of performance

NUTS code:

UK

Main site or place of performance:

II.2.4) Description of the procurement

This lot will focus solely on the supply Sub lot a - Catering and Dishwashing Equipment Maintenance (inc. gas services), Sub lot b- Refrigeration Equipment Maintenance, Sub lot c - Kitchen Clean Services (inc. kitchen deep clean, Kitchen ventilation, Duct cleaning) Services and Sub lot d - One Stop Shop (all services under Sub lot a, b and c) in the Wales Region.Please refer to the tender documents for details.

II.2.5) Award criteria

Quality criterion: Quality / Weighting: 60%

Price / Weighting: 40%

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

II.2.14) Additional information

Please refer to the documents "SQ Note to Tenders" and "TUCO Ltd Notes to Tenderers - ITT" for further informationto aid in completion of the SQ and ITT

Lot No: 4 - Northwest - Sub lot a, b, c and d

II.2.1) Title

Northwest

II.2.2) Additional CPV code(s)

50000000

50882000

90910000

71315410

39563530

50883000

50324200

71321400

90918000

II.2.3) Place of performance

NUTS code:

UK

Main site or place of performance:

II.2.4) Description of the procurement

This lot will focus solely on the supply Sub lot a - Catering and Dishwashing Equipment Maintenance (inc. gas services), Sub lot b- Refrigeration Equipment Maintenance, Sub lot c - Kitchen Clean Services (inc. kitchen deep clean, Kitchen ventilation, Duct cleaning) Services and Sub lot d - One Stop Shop (all services under Sub lot a, b and c) in the Northwest Region - Blackburn with Darwen, Blackpool, Cheshire East, Cheshire West and Chester, Cumbria, Greater Manchester, Halton, Lancashire, Merseyside,Warrington.Please refer to the tender documents for details.

II.2.5) Award criteria

Quality criterion: Quality / Weighting: 60%

Price / Weighting: 40%

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

II.2.14) Additional information

Please refer to the documents "SQ Note to Tenders" and "TUCO Ltd Notes to Tenderers - ITT" for further informationto aid in completion of the SQ and ITT

Lot No: 5 - Northeast - Sub lot a, b, c and d

II.2.1) Title

Northeast

II.2.2) Additional CPV code(s)

39563530

50882000

90910000

71315410

90911200

50883000

50324200

71321400

90918000

II.2.3) Place of performance

NUTS code:

UK

Main site or place of performance:

II.2.4) Description of the procurement

This lot will focus solely on the supply Sub lot a - Catering and Dishwashing Equipment Maintenance (inc. gas services), Sub lot b- Refrigeration Equipment Maintenance, Sub lot c - Kitchen Clean Services (inc. kitchen deep clean, Kitchen ventilation, Duct cleaning) Services and Sub lot d - One Stop Shop (all services under Sub lot a, b and c)in the Northeast Region - County Durham, Darlington, Hartlepool, Middlesborough, Northumberland, Redcar and Cleveland, Stockton-on-Tees, Tyne and Wear, North Yorkshire, East Riding of Yorkshire, Hull, York.Please refer to tender documents for details.

II.2.5) Award criteria

Quality criterion: Quality / Weighting: 60%

Price / Weighting: 40%

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

II.2.14) Additional information

Please refer to the documents "SQ Note to Tenders" and "TUCO Ltd Notes to Tenderers - ITT" for further information to aid in completion of the SQ and ITT

Lot No: 6 - Midlands - Sub lot a, b, c and d

II.2.1) Title

Midlands

II.2.2) Additional CPV code(s)

50000000

50882000

90910000

71315410

90911200

39563530

50883000

50324200

71321400

90918000

II.2.3) Place of performance

NUTS code:

UK

Main site or place of performance:

II.2.4) Description of the procurement

This lot will focus solely on the supply Sub lot a - Catering and Dishwashing Equipment Maintenance (inc. gas services), Sub lot b- Refrigeration Equipment Maintenance, Sub lot c - Kitchen Clean Services (inc. kitchen deep clean, Kitchen ventilation, Duct cleaning) Services and Sub lot d - One Stop Shop (all services under Sub lot a, b and c) in the Midlands Region - West Midlands, Staffordshire, Worcestershire, Warwickshire, Shropshire, Stoke on Trent, Herefordshire, Telford and Wrekin, Nottinghamshire, Derbyshire, Lincolnshire, Northamptonshire, Leicestershire, Rutland, Lincolnshire, North East Lincolnshire.Please refer to tender documents for details.

II.2.5) Award criteria

Quality criterion: Quality / Weighting: 60%

Price / Weighting: 40%

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

II.2.14) Additional information

Please refer to the documents "SQ Note to Tenders" and "TUCO Ltd Notes to Tenderers - ITT" for further information to aid in completion of the SQ and ITT

Lot No: 7 - Southeast - Sub lot a, b, c and d

II.2.1) Title

Southeast

II.2.2) Additional CPV code(s)

39563530

50000000

50882000

90910000

71315410

90911200

50883000

71321400

90918000

II.2.3) Place of performance

NUTS code:

UK

Main site or place of performance:

II.2.4) Description of the procurement

This lot will focus solely on the supply Sub lot a - Catering and Dishwashing Equipment Maintenance (inc. gas services), Sub lot b- Refrigeration Equipment Maintenance, Sub lot c - Kitchen Clean Services (inc. kitchen deep clean, Kitchen ventilation, Duct cleaning) Services and Sub lot d - One Stop Shop (all services under Sub lot a, b and c) in the Southeast Region - Greater London, Kent, Hampshire, Surrey, West Sussex, Oxfordshire, EastSussex, Buckinghamshire, Brighton & Hove, Medway, Milton Keynes, Southampton, Portsmouth, Reading, Wokingham, West Berkshire, Windsor and Maidenhead, Slough, Isle of Wight, Bracknell Forest, Essex, Hertfordshire, Norfolk, Suffolk, Cambridgeshire, Central Bedfordshire, Peterborough, Southend on Sea, Thurrock, BedfordPlease refer to the tender documents for details.

II.2.5) Award criteria

Quality criterion: Quality / Weighting: 60%

Price / Weighting: 40%

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

II.2.14) Additional information

Please refer to the documents "SQ Note to Tenders" and "TUCO Ltd Notes to Tenderers - ITT" for further information to aid in completion of the SQ and ITT

Lot No: 8 - Southwest - Sub lot a, b, c and d

II.2.1) Title

Southwest

II.2.2) Additional CPV code(s)

50000000

50882000

90910000

71315410

90911200

39563530

50883000

71321400

90918000

II.2.3) Place of performance

NUTS code:

UK

Main site or place of performance:

II.2.4) Description of the procurement

This lot will focus solely on the supply Sub lot a - Catering and Dishwashing Equipment Maintenance (inc. gas services), Sub lot b- Refrigeration Equipment Maintenance, Sub lot c - Kitchen Clean Services (inc. kitchen deep clean, Kitchen ventilation, Duct cleaning) Services and Sub lot d - One Stop Shop (all services under Sub lot a, b and c) in the Southwest Region - Devon, Gloucestershire, Cornwall, Somerset, Wiltshire, Bristol, Dorset, South Gloucestershire, Plymouth, Swindon, Bournemouth, Bath, North East Somerset, Torbay, Isles of Scilly.Please refer to tender documents for details

II.2.5) Award criteria

Quality criterion: Quality / Weighting: 60%

Price / Weighting: 40%

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

II.2.14) Additional information

Please refer to the documents "SQ Note to Tenders" and "TUCO Ltd Notes to Tenderers - ITT" for further information to aid in completion of the SQ and ITT

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Restricted procedure

IV.1.3) Information about a framework agreement or a dynamic purchasing system

The procurement involves the establishment of a framework agreement

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.1) Previous publication concerning this procedure

Notice number in the OJ S:

2018/S 247-569140

Section V: Award of contract

Lot No: Lot 1 Scotland- Sub lot a

Contract No: Lot 1 Scotland- Sub lot a

Title: Catering and Dishwashing Equipment Maintenance (inc. gas services)

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

16/05/2023

V.2.2) Information about tenders

Number of tenders received: 4

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 4

Number of tenders received by electronic means: 4

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

North West Catering Engineers Limited

Bolton

BL1 2SB

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 369 288.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: Lot 1 Scotland- Sub lot b

Contract No: Lot 1 Scotland- Sub lot b

Title: Refrigeration Equipment Maintenance

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

16/05/2023

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 3

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

North West Catering Engineers Limited

Bolton

BL1 2SB

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 369 288.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: Lot 1 Scotland- Sub lot c

Contract No: Lot 1 Scotland- Sub lot c

Title: Kitchen Clean Services (inc. kitchen deep clean, Kitchen ventilation, Duct cleaning)

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

16/05/2023

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 3

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: No

V.2.3) Name and address of the contractor

TWO Services Ltd

Basildon

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 369 288.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: Lot 1 Scotland- Sub lot d

Contract No: Lot 1 Scotland- Sub lot d

Title: One Stop Shop

A contract/lot is awarded: No

V.1 Information on non-award

The contract/lot is not awarded

No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Lot No: Lot 2 Northern Ireland- Sub lot a

Contract No: Lot 2 Northern Ireland- Sub lot a

Title: Catering and Dishwashing Equipment Maintenance (inc. gas services)

A contract/lot is awarded: No

V.1 Information on non-award

The contract/lot is not awarded

No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Lot No: Lot 2 Northern Ireland- Sub lot b

Contract No: Lot 2 Northern Ireland- Sub lot b

Title: Refrigeration Equipment Maintenance

A contract/lot is awarded: No

V.1 Information on non-award

The contract/lot is not awarded

No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Lot No: Lot 2 Northern Ireland- Sub lot c

Contract No: Lot 2 Northern Ireland- Sub lot c

Title: Kitchen Clean Services (inc. kitchen deep clean, Kitchen ventilation, Duct cleaning)

A contract/lot is awarded: No

V.1 Information on non-award

The contract/lot is not awarded

No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Lot No: Lot 2 Northern Ireland- Sub lot d

Contract No: Lot 2 Northern Ireland- Sub lot d

Title: One Stop Shop

A contract/lot is awarded: No

V.1 Information on non-award

The contract/lot is not awarded

No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Lot No: Lot 3 Wales- Sub lot a

Contract No: Lot 3 Wales- Sub lot a

Title: Catering and Dishwashing Equipment Maintenance (inc. gas services)

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

16/05/2023

V.2.2) Information about tenders

Number of tenders received: 6

Number of tenders received from SMEs: 4

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 6

Number of tenders received by electronic means: 6

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

North West Catering Engineers Limited

Bolton

BL1 2SB

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Whitco Catering & Bakery Equipment Ltd

Thrapston

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Swift Maintenance (1973 ) Limited

Wednesbury

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 369 288.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: Lot 3 Wales- Sub lot b

Contract No: Lot 3 Wales- Sub lot b

Title: Refrigeration Equipment Maintenance

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

16/05/2023

V.2.2) Information about tenders

Number of tenders received: 5

Number of tenders received from SMEs: 4

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 5

Number of tenders received by electronic means: 5

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

North West Catering Engineers Limited

Bolton

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Swift Maintenance (1973 ) Limited

Wednesbury

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Whitco Catering & Bakery Equipment Ltd

Thrapston

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 369 288.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: Lot 3 Wales- Sub lot c

Contract No: Lot 3 Wales- Sub lot c

Title: Kitchen Clean Services (inc. kitchen deep clean, Kitchen ventilation, Duct cleaning)

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

16/05/2023

V.2.2) Information about tenders

Number of tenders received: 6

Number of tenders received from SMEs: 4

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 6

Number of tenders received by electronic means: 6

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

TWO Services Ltd

Basildon

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Whitco Catering & Bakery Equipment Ltd

Thrapston

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Swift Maintenance (1973 ) Limited

Wednesbury

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 369 288.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: Lot 3 Wales- Sub lot d

Contract No: Lot 3 Wales- Sub lot d

Title: One Stop Shop

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

16/05/2023

V.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 2

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 3

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

Whitco Catering & Bakery Equipment Ltd

Thrapston

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Swift Maintenance (1973 ) Limited

Wednesbury

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 369 288.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: lot 4 Northewest - Sub lot a

Contract No: lot 4 Northewest - Sub lot a

Title: Catering and Dishwashing Equipment Maintenance (inc. gas services)

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

16/05/2023

V.2.2) Information about tenders

Number of tenders received: 9

Number of tenders received from SMEs: 7

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 9

Number of tenders received by electronic means: 9

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

Northern Catering Equipment Ltd

leeds

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

North West Catering Engineers Limited

Bolton

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Collingham Catering Services Ltd

Wetherby

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Swift Maintenance (1973 ) Limited

Wednesbury

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

The Acme Facilities Group Limited

London

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 369 288.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: lot 4 Northewest - Sub lot b

Contract No: lot 4 Northewest - Sub lot b

Title: Refrigeration Equipment Maintenance

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

16/05/2023

V.2.2) Information about tenders

Number of tenders received: 8

Number of tenders received from SMEs: 7

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 8

Number of tenders received by electronic means: 8

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

Northern Catering Equipment Ltd

leeds

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

North West Catering Engineers Limited

Bolton

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Collingham Catering Services Ltd

Wetherby

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Swift Maintenance (1973 ) Limited

Wednesbury

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

The Acme Facilities Group Limited

Thrapston

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 369 288.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: lot 4 Northewest - Sub lot c

Contract No: lot 4 Northewest - Sub lot c

Title: Kitchen Clean Services (inc. kitchen deep clean, Kitchen ventilation, Duct cleaning)

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

16/05/2023

V.2.2) Information about tenders

Number of tenders received: 8

Number of tenders received from SMEs: 6

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 8

Number of tenders received by electronic means: 8

The contract has been awarded to a group of economic operators: Yes

V.2.3) Name and address of the contractor

Northern Catering Equipment Ltd

leeds

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

TWO Services Ltd

Basildon

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Whitco Catering & Bakery Equipment Ltd

Thrapston

UK

NUTS: UK

The contractor is an SME: Yes

V.2.3) Name and address of the contractor

Swift Maintenance (1973 ) Limited

Wednesbury

UK

NUTS: UK

The contractor is an SME: Yes

V.2.4) Information on value of the contract/lot (excluding VAT)

Initial estimated total value of the contract/lot:

Total value of the contract/lot: : 2 369 288.00 GBP

V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: lot 4 Northewest - Sub lot d

Contract No: lot 4 Northewest - Sub lot d

Title: One Stop Shop

A contract/lot is awarded: Yes

V.2 Award of contract

V.2.1) Date of conclusion of the contract

16/05/2023

V.2.2) Information about tenders

Number of tenders received: 4

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from EU Member States: 0

Number of tenders received from tenderers fr

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Импорт - Экспорт по стране Великобритания (Англия, Шотландия, Уэльс)