Road transport services (Швейцария - Тендер #39065394)

1. Section I
   1. Name and addresses
      Stadt Zürich, Soziale Einrichtungen und Betriebe
      Werdstrasse 75
      Zürich
      8036
      Switzerland
      E-mail: stephanie.zeier@zuerich.ch
      
   2. Joint procurement
      
   3. Communication
      Access to the procurement documents is restricted. Further information can be obtained at
      http://www.simap.ch/shabforms/servlet/Search?NOTICE_NR=1315945
      Additional information can be obtained from the abovementioned address
      Stadt Zürich, Soziale Einrichtungen und Betriebe
      Werdstrasse 75
      Zürich
      8036
      Switzerland
      Contact person: 8036
      E-mail: stephanie.zeier@zuerich.ch
      Internet address(es):
      Main address: https://www.simap.ch
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      Social protection
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Submission Mahlzeitentransport der Sozialen Einrichtungen und Betriebe der Stadt Zürich

      2. Main CPV code:
         60100000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         In den SEB werden im Geschäftsbereich Arbeitsintegration, Betrieb Gastronomie, warme und kalte Mahlzeiten für städtische Krippen (Geschäftsbereich Kinderbetreuung der SEB) sowie diverse weitere städtische Auftraggeber*innen vorbereitet. Die Mahlzeiten müssen zeitgerecht an die Standorte ausgeliefert werden. Die vorliegende Ausschreibung umfasst zwei Lose.

      5. Estimated total value:
         
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         Lot No: 1
         
      2. Additional CPV code(s):
         60100000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         Mahlzeitentransporte von drei Produktionsküchen an die städtischen Kinderkrippen im Stadtgebiet

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         Start: 2024-01-01
         End: 2027-12-31
         This contract is subject to renewal: yes
         Description of renewals:

         optionaler Verlängerung um zwei weitere Jahre

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          Lot No: 2
          
      15. Additional CPV code(s):
          60100000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          Mahlzeitentransporte von einer Produktionsküche an Standorte der städtischen Verwaltung im Stadtgebiet; Transport von Transportboxen

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2027-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          optionale Verlängerung um zwei weitere Jahre

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-05-15
      Local time: 16:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      DE
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-05-16
      Local time: 14:00
      

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