Animal products, meat and meat products (Испания - Тендер #48196539)

1. Section I
   1. Name and addresses
      Sociedad Regional Cántabra de Promoción Turística S.A. CANTUR S.A.
      Albert Einstein, 4
      Santander
      39011
      Spain
      Telephone: +34 942318950
      E-mail: contratacion@cantur.com
      Fax: +34 942212080
      
   2. Type of the contracting authority:
      Other type: Otras Entidades del Sector Público
      
   3. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Suministro, en función de las necesidades, de carnes y productos cárnicos para la hostelería de Cantur, S.A.

         Reference number: Exp.23.0501.HOS.SU.
         
      2. Main CPV code:
         15100000, 15100000, 15100000, 15100000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         Suministro en función de las necesidades, de carnes y productos cárnicos para poder ofrecer el servicio de restauración en los centros de hostelería gestionados actualmente por CANTUR, S.A.

      5. Information about lots:
         This contract is divided into lots: yes
      6. Total value of the procurement:
         Value
   2. Description
      1. Title:
         

         Lote 1, Zona Bahía

      2. Additional CPV code(s):
         15100000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         Lote 1, Zona Bahía: Comprende los establecimientos indicados en el Informe de Necesidad y el PPTP

      5. Award criteria:
         Cost criterion - Weighting: 5
         Cost criterion - Weighting: 50
         Cost criterion - Weighting: 45
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
      9. Title:
         

         Lote 2, Zona Campoo

      10. Additional CPV code(s):
          15100000
          
      11. Place of performance:
          
      12. Description of the procurement:
          

          Lote 2, Zona Campoo: Comprende los establecimientos de hostelería indicados en el Informe de Necesidad y el PPTP

      13. Award criteria:
          Cost criterion - Weighting: 5
          Cost criterion - Weighting: 50
          Cost criterion - Weighting: 45
          
      14. Information about options:
          Options: no
      15. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
          
      17. Title:
          

          Lote 3, Zona Liébana

      18. Additional CPV code(s):
          15100000
          
      19. Place of performance:
          
      20. Description of the procurement:
          

          Lote 3, Zona Liébana: Comprende los establecimientos de hostelería indicados en el Informe de Necesidad y el PPTP.

      21. Award criteria:
          Cost criterion - Weighting: 5
          Cost criterion - Weighting: 50
          Cost criterion - Weighting: 45
          
      22. Information about options:
          Options: no
      23. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
          
3. Section IV
4. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about electronic auction:
      
   4. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
5. Administrative information:
   1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2023/S 186-582553
      
   2. Information about termination of dynamic purchasing system:
      
   3. Information about termination of call for competition in the form of a prior information notice:
      

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